CRISPY COCONUT PORK
Make and share this Crispy Coconut Pork recipe from Food.com.
Provided by susiehomemaker
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix coconut with bread crumbs. Mix eggs with salt and pepper.
- Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
- Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.
CRISPY COCONUT-OATMEAL COOKIES
This recipe has oatmeal, Rice Krispies and coconut. Very crispy and yummy. I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. Kellogs (a Michigan based co) introduced these in 1904. This recipe represents the Midwestern U.S.
Provided by PanNan
Categories Dessert
Time 32m
Yield 84 cookies
Number Of Ingredients 11
Steps:
- Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.
- Combine flour and next 2 ingredients; add to shortening mixture, mixing well.
- Stir in oats and remaining ingredients.
- Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.
- Bake at 350° for 12 minutes.
- Transfer to wire racks to cool.
Nutrition Facts : Calories 67.8, Fat 3, SaturatedFat 0.9, Cholesterol 4.4, Sodium 39.4, Carbohydrate 9.6, Fiber 0.4, Sugar 5.4, Protein 0.8
CRISPY OATMEAL COCONUT COOKIES
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven't met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
- Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
CHEWY CRISPY COCONUT COOKIES
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Provided by Melissa J
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g
CRISPY FRIED COCONUT CHICKEN TENDERS
Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken you'll ever eat.
Provided by WMPROS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine milk and vinegar in a bowl. Add tenderloins. Place in the refrigerator to soak for 1 to 2 hours.
- While chicken soaks, prepare egg coating by whisking together eggs, heavy cream, salt, and pepper in a bowl.
- Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Pulse to combine.
- Preheat the oven to 250 degrees F (120 degrees C). Remove chicken from milk mixture; discard mixture.
- Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat.
- Heat oil in a skillet over medium heat. Gently drop coated chicken into the hot oil and fry until golden and no longer pink in the centers, working in batches, about 6 minutes per side. Place fried pieces in the oven to keep warm between batches.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 20 g, Cholesterol 167.5 mg, Fat 45.7 g, Fiber 4.5 g, Protein 43.7 g, SaturatedFat 16 g, Sodium 560.3 mg, Sugar 9.8 g
BAKED CRISPY COCONUT CHICKEN TENDERS RECIPE
Enjoy restaurant quality chicken tenders with this baked crispy coconut chicken recipe.
Provided by Momma Cyd
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Roughly chop the coconut so it's about the same size as the Panko pieces. Combine it with Panko and spices in a shallow dish. Mix well to distribute all of the spices.
- Place the flour in another shallow dish, and the eggs in another. Give the eggs a quick beating.
- Working with one chicken tender at a time, dredge in flour and then dip in egg, and then finally coat in the coconut Panko mixture. Press in with your fingers to make sure the entire thing is well coated.
- Place chicken tenders on a foil-lined baking sheet that has been sprayed with non-stick cooking spray. I give mine a tiny drizzle of olive oil on top to help them crisp nicely.
- Bake in your 450 degree oven for about 20 minutes or until juices run clear. Try not to overcook them because chicken tenders go from perfect to overcooked really fast! If your tenders are on the small side, they could even be done in about 15 minutes so keep an eye on them. If they're big they can take more like 25. The coconut will be nice and golden and the Panko crisp, but light in color still.
- To make the dipping sauce, combine the preserves, rice wine vinegar, and red pepper flakes in a small bowl until blended.
Nutrition Facts : Calories 366 kcal, Carbohydrate 36 g, Protein 29 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 127 mg, Sodium 570 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
More about "crispy coconut pork recipes"
COCONUT PORK CURRY WITH CRISPY LIME CRUMBS - DELICIOUS.
From deliciousmagazine.co.uk
Servings 4Total Time 30 minsCategory Chicken Curry RecipesCalories 590 per serving
- Heat 1 tbsp of the oil in a medium pan and fry the onions until softening (about 6-8 minutes). Add the curry powder and cook for 2 minutes, then stir in the coconut milk and stock. Leave on a low heat to simmer while you make the crispy lime crumbs and brown the pork.
- Heat the remaining oil in a frying pan, then add the breadcrumbs and lime zest and fry until golden brown and crispy. Remove from the pan and set aside. In the same pan, fry the pork for 4-5 minutes on each side until golden brown and cooked through. Remove from the pan, cover and keep warm.
- Stir the soy sauce, sesame oil and lime juice into the coconut curry sauce mixture. Add the pak choi, then simmer for 5 minutes more until tender.
- Slice the pork steaks thickly. Spoon steamed rice into 4 bowls and top with the curry sauce, pak choi and sliced pork. Scatter with a few crispy lime crumbs and serve.
CRISPY PORK BELLY IN COCONUT CREAM SAUCE – UMAMI DAYS
From umamidays.com
Cuisine Filipino, FusionCategory Main CourseServings 3Total Time 30 mins
TRADITIONAL CREAMY RED THAI PORK CURRY RECIPE
From dobbernationloves.com
SUPER EASY 30 MINUTE CRISPY PORK STIR FRY {GLUTEN FREE, WHOLE30}
From nyssaskitchen.com
BOBBY FLAY’S CRISPY COCONUT SCALLION RICE RECIPE
From steamykitchen.com
VIETNAMESE CARAMEL PORK - RECIPETIN EATS
From recipetineats.com
COCONUT PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY PORK CHOPS WITH CAULIFLOWER MASH AND ARUGULA APPLE SALAD
From nowfromscratch.com
10 BEST CRISPY COCONUT COOKIES RECIPES | YUMMLY
From yummly.com
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
PINEAPPLE PORK WITH COCONUT RICE RECIPE - PINCH OF YUM
From pinchofyum.com
COCONUT-MARINATED PORK WITH RICE (BAI SACH CHROUK) RECIPE
From myrecipes.com
COCONUT-BRAISED PORK BELLY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
NATANG RECIPE FOR A PORK COCONUT AND PEANUT DIP WITH CRISPY RICE …
From grantourismotravels.com
COCONUT PORK RECIPES | RECIPELAND
From recipeland.com
PAD THAI WITH CRISPY COCONUT PORK : RECIPES
From reddit.com
THAI CRISPY PORK SALAD - REAL PLANS
From realplans.com
CRISPY PORK CURRY - ANG SARAP
From angsarap.net
SAFFRON AND COCONUT MILK RISOTTO WITH CRISPY PORK
From thepioneerwoman.com
CRISPY COCONUT PORK FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST COCONUT CRISPY ROLLS RECIPES | YUMMLY
From yummly.com
CRISPY COCONUT CHICKEN TENDERS - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
PORK WITH COCONUT MILK | METRO
From metro.ca
CRISPY PORK BUTT - LE PORC DU QUéBEC
From leporcduquebec.com
COCONUT PORK EGG ROLLS RECIPE - FOOD REPUBLIC
From foodrepublic.com
SICHUAN CRISPY FRIED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
EXTRA-CRISPY COCONUT SHRIMP | KITCHN
From thekitchn.com
CRISPY COCONUT PORK RECIPE - FOOD.COM | RECIPE | PORK RECIPES, …
From pinterest.ca
SPICY CRISPY PORK WITH COCONUT CREPES RECIPE - COOKEATSHARE
CRISPY ORANGE PORK - REAL EVERYTHING
From realeverything.com
PAD THAI WITH CRISPY COCONUT PORK (EX-POST /R/RECIPES)
From reddit.com
CRISPY PORK CARNITAS - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
CRISPY COCONUT CHICKEN STRIPS RECIPE | EASY CHICKEN DINNER IDEA!
From cookiesandcups.com
PERFECTLY CRISPY COCONUT CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY & CRISPY AIR FRYER COCONUT SHRIMP | THE NOVICE CHEF
From thenovicechefblog.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #pork #easy #nuts #coconut #meat #3-steps-or-less
You'll also love
Related Search