Crispy Crab Pizza With Rocket Salad Topping Recipe

Verified Recipe

Time: 28 minutes

Created:

Ingredients:

  1. shortcrust pastry
  2. sun-dried tomatoes
  3. fresh chili pepper
  4. lemongrass
  5. crabmeat
  6. lime
  7. mozzarella cheese
  8. rocket
  9. mayonnaise
  10. salt
  11. pepper

Steps:

  1. roll the pastry to 1 / 4" / 5mm
  2. mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry
  3. look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket
  4. it makes a great tasty pizza sauce
  5. bake in a hot oven for 8 minutes
  6. zest and juice the lime
  7. combine the shredded crab meat , lime zest , lemongrass and a little of lime juice
  8. slice the mozzarella into about 6 slices
  9. remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top
  10. add a grind of black pepper and salt to taste
  11. put back in the oven for about 10 minutes until the cheese is golden and bubbling
  12. to serve , scatter the rocket over the pizza while still hot
  13. thin the mayonnaise with the rest of the lime juice and drizzle over the rocket


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