Crispy Crusted Apple Cake Recipes

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CRISPY-CRUSTED APPLE CAKE



Crispy-Crusted Apple Cake image

This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

Provided by sugarpea

Categories     Dessert

Time 1h25m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
3 large eggs
1 3/4 cups flour
2 teaspoons baking powder
5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices
1/2 cup unsalted butter, melted
2/3 cup dark brown sugar, firmly packed
1 teaspoon cinnamon

Steps:

  • Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
  • Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
  • Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
  • Bake at 350°, 45 minutes or until cake tester comes out clean.

BAKED APPLE WITH CRISP TOPPING



Baked Apple with Crisp Topping image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

APPLE CRISP CAKE



Apple Crisp Cake image

This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it's the must-try cake of the season!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 18

3/4 cup old-fashioned oats
1/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup cold butter
1/2 cup chopped walnuts
1 tablespoon butter
2 cups coarsely chopped, peeled tart apples (2 medium)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
1 tablespoon ground cinnamon
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
  • In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
  • When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g

EASY CRUNCHY APPLE CRISP



Easy Crunchy Apple Crisp image

700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

Provided by Chef Dee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups sliced apples (peeled)
1/2 cup white sugar
2 teaspoons flour
1 teaspoon cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup melted butter

Steps:

  • Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
  • Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
  • Pour the water over the apple mixture.
  • Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
  • Stir in the melted butter and crumble over the apples.
  • Bake at 350 for 40-45 minute
  • Serve warm with icecream or caramel sauce.

APPLE CRUNCH CAKE



Apple Crunch Cake image

This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!

Provided by Kristi

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups white sugar
1 ¼ cups vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups apples - peeled, cored, and chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
  • Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 80.7 g, Cholesterol 46.5 mg, Fat 45.4 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 466.9 mg, Sugar 53.9 g

APPLE CRISP CHEESECAKE



Apple Crisp Cheesecake image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 18

1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
FILLING:
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 large egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter

Steps:

  • In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 451 calories, Fat 30g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 326mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.

TWO-LAYERED APPLE CRISP



Two-Layered Apple Crisp image

I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
FILLING:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla extract
1 tablespoon butter
Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Steps:

  • Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

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