Crispy Fish Sandwiches With Wasabi And Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT AND CRISPY FISH SANDWICH



Hot and Crispy Fish Sandwich image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 5 sandwiches

Number Of Ingredients 18

Vegetable oil, for frying
2 pounds thin white fish fillets (catfish, flounder, etc.)
Kosher salt and freshly ground black pepper
1 cup milk
2 large eggs
4 tablespoons hot sauce
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 teaspoon chili powder
1 teaspoon plus a pinch garlic powder
1 teaspoon plus a pinch paprika
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon honey
5 hoagie rolls, buttered and toasted
Tartar sauce, for serving
Shredded iceberg lettuce, for topping
Sliced tomato, for topping
Pickles, for serving

Steps:

  • For the crispy fish: Heat 1 inch vegetable oil to 375 degrees F in a heavy-bottomed pan. Season the fish with salt and pepper on both sides.
  • In a bowl, whisk together the milk, eggs and 2 tablespoons hot sauce. In another bowl, whisk together the flour, cayenne, chili powder and 1 teaspoon each garlic powder and paprika.
  • In a small saucepan (or in the microwave), melt the butter with the honey, remaining 2 tablespoons hot sauce and a pinch each garlic powder and paprika.
  • In batches, dip the fish fillets into the egg mixture, coating each side, then let the excess drip off. Dredge in the flour mixture, coating each side. Fry until golden brown and cooked through, about 1 1/2 minutes per side. Transfer the fish to a baking sheet fitted with a wire rack. Use a pastry brush to coat each fillet with the melted butter mixture.
  • For the sandwiches: Serve the fish on the toasted hoagie rolls with tartar sauce, shredded iceberg, sliced tomato and pickles.

CRISPY FISH SANDWICH



Crispy Fish Sandwich image

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.

Provided by Molly Baz

Categories     Sandwich     Onion     Pickles     Mayonnaise     Dill     Lemon     Egg     Breadcrumbs     Fish     Lettuce     Bread     Summer     Spring     Kid-Friendly     Small Plates

Yield Makes 4

Number Of Ingredients 16

1 small red onion, thinly sliced into rounds
4 oz. bread-and-butter pickles, plus 1/2 cup brine
3/4 cup mayonnaise
1/3 cup chopped dill
2 tsp. hot sauce
1 tsp. freshly ground black pepper
2 tsp. fresh lemon juice, plus wedges for serving
1 Tbsp. kosher salt, divided
2 large eggs, lightly beaten
1 1/2 cups panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
2 flounder fillets (about 2/3 lb. total), cut in half crosswise on a diagonal
2/3 cup vegetable oil
3 cups shredded iceberg lettuce
8 slices Pullman bread
1 cup potato chips, plus more for serving

Steps:

  • Combine onion, pickles, and pickle brine in a small bowl.
  • Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
  • Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
  • Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
  • Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
  • Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.

SALMON WITH WASABI AND GINGER



Salmon With Wasabi and Ginger image

This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when I need it, I take it out of the freezer for about 5 minutes before I grate it. If you let it thaw somewhat, it is easier to grate and you get more of the ginger rather than the ice crystals

Provided by Abby Girl

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 salmon fillet
3 tablespoons soy sauce
1 tablespoon water
2 teaspoons wasabi powder
2 teaspoons gingerroot, grated
1 teaspoon sesame oil

Steps:

  • Combine soy sauce, wasabi, ginger and sesame oil. Set aside.
  • With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.
  • Preheat oven to 375.
  • Bake the salmon for 17 - 20 minutes or until nice and flaky.

CRISPY FISH SANDWICHES WITH WASABI AND GINGER



Crispy Fish Sandwiches With Wasabi and Ginger image

Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.

Provided by Annacia

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1 medium lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice
1 1/2 teaspoons wasabi paste, more to taste
kosher salt
fresh ground black pepper
2 large eggs
2 tablespoons soy sauce
1 cup panko breadcrumbs
4 (4 ounce) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 ounce) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick)
1/2 cup vegetable oil, plus
1 tablespoon vegetable oil
1 teaspoon finely grated fresh ginger
3 cups thinly sliced iceberg lettuce or 1/4 head iceberg lettuce
4 hamburger buns, lightly toasted

Steps:

  • In a small bowl, combine the mayonnaise, lime zest, 1 teaspoons of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like.
  • In a wide, shallow bowl, lightly beat the eggs and 1 Tbs. of the soy sauce until combined. Put the panko in another wide shallow bowl.
  • Pat the fish fillets dry and lightly season with salt. Working with one fillet at a time, dip it in the egg mixture, letting any excess drip off, then coat with the panko, pressing the breadcrumbs onto the fish. Set each breaded fillet on a plate or tray as you finish it.
  • In a 10-inch nonstick skillet, heat 1/2 cup of the oil over medium heat until shimmering hot. Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt.
  • Meanwhile, in a large bowl, stir together the remaining 1 Tbs. lime juice, 1 Tbs. soy sauce, 1 Tbs. oil, the ginger, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Add the lettuce and toss to coat.
  • Spread the wasabi mayonnaise on both cut sides of the buns. Put one fish fillet on the bottom of each bun, and then top with the lettuce and the bun top.

More about "crispy fish sandwiches with wasabi and ginger recipes"

CRISPY FISH SANDWICHES WITH WASABI AND GINGER RECIPE
crispy-fish-sandwiches-with-wasabi-and-ginger image
Save this Crispy fish sandwiches with wasabi and ginger recipe and more from Fine Cooking Magazine, Apr/May 2013 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ...
From eatyourbooks.com


CRISPY FISH SANDWICH WITH SRIRACHA MAYO DRESSING
crispy-fish-sandwich-with-sriracha-mayo-dressing image
2017-08-08 Bake fish fillets as directed on the packaging. Slice tomato and onion to desired thickness. Wash romaine lettuce, pat dry and break in half to fit on sandwich. To prepare the spicy mayo, mix mayonnaise, honey and …
From loveandzest.com


RECIPE: BAKED FISH FILLET SANDWICHES - KITCHN
recipe-baked-fish-fillet-sandwiches-kitchn image
2019-05-01 Heat the oil or butter in a large frying pan over medium heat until shimmering or melted. Add the panko and 1/4 teaspoon of the salt and toast, stirring frequently, until evenly light golden-brown, about 5 minutes.
From thekitchn.com


CRISPY FISH SANDWICHES - COOK'S ILLUSTRATED
crispy-fish-sandwiches-cooks-illustrated image
2021-02-02 They dunk the fillets in a thick batter, deep-fry them until they’re crispy and golden brown, and load them onto a toasted bun with tender lettuce and a smear of tartar sauce. It’s a quintessential coastal sandwich that’s all …
From cooksillustrated.com


CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
crispy-fried-fish-sandwiches-the-seasoned-mom image
2020-10-05 Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through.
From theseasonedmom.com


CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
crispy-fish-sandwich-recipe-land-olakes image
Fish. 1 / 4 cup all-purpose flour . 1 large Land O Lakes® Egg, slightly beaten . 2 (about 5-ounce) about 5-ounce tilapia fish fillets . 1 / 4 cup Land O Lakes® Butter with Olive Oil & Sea Salt. Sandwich. 2 (9 inches long) crusty Hero rolls . 1 …
From landolakes.com


THE BEST FISH FINGER SANDWICH - HUNGRY HEALTHY HAPPY
2021-09-03 Cook the fish fingers - about 15-18 minutes. Butter the bread (optional). Add 1 tablespoon of tartare sauce to two slices of bread. Top with lettuce, parsley and then three …
From hungryhealthyhappy.com


CRISPY FISH SANDWICHES - YAMMIE'S NOSHERY
2011-06-01 Repeat for each piece of fish. Heat a large frying skillet to 375ºF. Add the butter and lard and then fill with oil until you have about 1/2 inch in the skillet. Cook the fish in the oil for a …
From yammiesnoshery.com


FOOD 2: CRISPY FISH SANDWICHES WITH WASABI AND GINGER
Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt. Meanwhile, in a …
From csfoodapi2.blogspot.com


FISH SANDWICH - RECIPES FOR LOVE'S SAKE - THE COZY APRON
2021-03-05 To prepare the spicy slaw dressing, in a bowl combine the mayo, garlic, sea salt (about ¼ teaspoon), a couple of pinches of black pepper, the dill, cayenne, mustard and pickle …
From thecozyapron.com


CRISPY FISH SANDWICH - WHISPER OF YUM
2021-05-13 Instructions. Add all tartar sauce ingredients in a bowl. Mix well to combine and set aside. Start with 2 medium bowls. Add panko breadcrumbs + kosher salt to the first bowl (mix …
From whisperofyum.com


CRISPY FISH SANDWICHES WITH WASABI AND GINGER - RECIPE
May 30, 2018 - Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the …
From pinterest.com.au


FOOD API: CRISPY FISH SANDWICHES WITH WASABI AND GINGER
Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt. Meanwhile, in a …
From myfoodapi.blogspot.com


CRISPY FISH SANDWICHES WITH WASABI AND GINGER | FISH SANDWICH, …
Oct 22, 2013 - Crispy Fish Sandwiches with Wasabi and Ginger. Oct 22, 2013 - Crispy Fish Sandwiches with Wasabi and Ginger. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


CRISPY FISH SANDWICHES WITH WASABI AND GINGER - RECIPE
Feb 17, 2013 - Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the …
From pinterest.com


CRISPY FISH SANDWICH WITH KALE COLE SLAW - KALE COLE SLAW RECIPE
2019-03-13 Make the same sized shreds with the savoy cabbage. Place the kale, cabbage, parsley, cilantro and chives in a bowl. In a small bowl, whisk together the mayo, relish, …
From howsweeteats.com


CRISPY FISH SANDWICHES WITH WASABI AND GINGER - SEARCHING4ZEN

From searching4zen.com


BEER BATTERED CRISPY FISH SANDWICH - DJALALI COOKS
2022-03-03 By Adapted From Cook's Country – Serves: Makes two Sandwiches. Prep Time: 35 Minutes (includes rest time) – Cooking Time: 10 Minutes – Total Time: ~45 Minutes. This …
From djalalicooks.com


CRISPY FISH SANDWICH - ANOTHERFOODBLOGGER
2019-05-14 Heat oil to about 190c. Season fish and dust in flour. Dip fish into batter, lifting it so that excess batter falls away. Place gently in heated oil away from you so that the oil doesn't …
From anotherfoodblogger.com


CRISPY PANKO FISH SANDWICH - DELICIOUS HOMEMADE FILET-O-FISH
2021-08-26 Instructions. Combine the flour mixture in one container, mix well, and set aside. Beat together the egg wash and the milk, and set aside. Place the panko into a medium bowl, …
From orwhateveryoudo.com


SALMON SANDWICHES WITH WASABI AND PICKLED GINGER
2016-02-25 Place 4 slices of the bread on a work surface and top each with 1/2 cup of the salmon mixture, 1 onion slice separated into rings, 1 pepper ring, 1 teaspoon ginger, and 1/4 …
From prevention.com


CRISPY FISH SANDWICH RECIPE | MASALA TV
Jul 05, 2022 at 07:44 PM (GMT -07:00) Check out the Crispy Fish Sandwich Recipe in Urdu. Learn how to make best Crispy Fish Sandwich Recipe, cooking at its finest by chef at …
From masala.tv


QUICK & CRISPY FISH SANDWICH – GORTON’S SEAFOOD
1. Cook the Gorton’s Beer Battered Fish Fillets according to the package, or until 165° or higher. 2. Combine sweet onion, mustard powder, lemon juice, hot sauce, dill and sweet relish in a bowl.
From gortons.com


CRISPY FISH SANDWICHES WITH WASABI AND GINGER - RECIPE
Look for tubes of wasabi paste near other Asian ingredients in the supermarket. May 30, 2018 - Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and …
From pinterest.com


CRISPY FISH SANDWICH - KEY LIME LEXI - RECIPES & STORIES
2020-10-01 Instructions. Dissolve the yeast in 1/3 cup of the warm water and set aside for a few minutes until bubbly. Combine the flour and salt in a stand mixer with the dough hook …
From keylimelexi.com


CRISPY FISH SANDWICHES WITH WASABI AND GINGER | GINGER RECIPES, …
Sep 18, 2013 - Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the …
From pinterest.com.au


BAKED CRISPY FISH SANDWICHES – THE ADVENTURES OF LUKE & DAVID
2021-06-22 Heat the oil or butter in a large frying pan over medium heat until shimmering or melted. Add the panko and 1/4 teaspoon of the salt and toast, stirring frequently, until evenly …
From lukeanddavidalden.com


OPEN SANDWICH OF FISH COUJONS WITH WASABI CREMA - THE DUTCH …
Method. Blend the crema with the avocado and wasabi. Season to taste. Set aside, Get 3 soup plates ready with the following: seasoned flour mixed with semolina, then the egg, beaten with …
From thedutchfoodie.com


QUICK MENU IDEAS: CRISPY FISH SANDWICHES - COOK'S ILLUSTRATED
2021-12-24 Start by making the tartar sauce, the batter for the fish, and the dressing for the slaw. While those rest, prep the remaining slaw ingredients and start heating the oil. Toss the …
From cooksillustrated.com


CRISPY ASIAN FISH SANDWICHES - I AM A HONEY BEE
2014-03-31 Crispy Asian Fish Sandwiches. Makes 2 sandwiches. Ingredients. 2 white fish fillets, preferably tiliapia, 6-8 ounces total; 1/2 Cup flour; 1 eggs; ¾ cup panko bread crumbs; …
From iamahoneybee.com


CRISPY FISH SANDWICH | PUNCHFORK
1 small red onion, thinly sliced into rounds; 4 oz bread-and-butter pickles, plus 1/2 cup brine; 3/4 cup mayonnaise; 1/3 cup chopped dill; 2 tsp hot sauce; 1 tsp freshly ground black pepper; 2 …
From punchfork.com


OPEN-FACE CRISPY-FISH SANDWICHES | BETTER HOMES & GARDENS
Step 1. Place flour in a shallow dish. In another shallow dish whisk together eggs and a pinch of salt. In a third shallow dish combine cornmeal and 1/2 teaspoon salt. Lightly season fish with …
From bhg.com


CRISPY FISH SANDWICH RECIPE | FISH SANDWICH, FISH SANDWICH RECIPES ...
May 26, 2019 - This spicy crispy fish sandwich is something everyone needs in their life. Click through my link to find out just why. Trust me. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


CRISPY FISH SANDWICHES WITH WASABI AND GINGER | GINGER RECIPES, …
Apr 6, 2013 - Crispy Fish Sandwiches with Wasabi and Ginger
From pinterest.co.uk


CRISPY FRIED FISH SANDWICH WITH PANKO - THE SUBVERSIVE TABLE
When the thermometer reaches 350F, carefully add fish filets. Make sure not to overcrowd the pan. Deep fry in batches until crispy and cooked through, about 2-3 minutes for each fish …
From thesubversivetable.com


CRISPY BAKED FISH SANDWICH WITH AVOCADO MAYO - SIMPLY RECIPES
2022-02-14 Preheat the oven, pickle the onions: Preheat the oven to 425° F. In a small shallow bowl, combine the vinegar, sugar, and 1 teaspoon salt and stir until the sugar and salt …
From simplyrecipes.com


CRISPY FISH SANDWICHES RECIPE - GOOD HOUSEKEEPING
2010-08-27 Arrange oven rack 4 inches from heat source. Preheat broiler on high. Lightly coat 18" by 12" jelly-roll pan with nonstick cooking spray. In large bowl, combine cabbage, vinegar, …
From goodhousekeeping.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #seafood     #asian     #easy     #beginner-cook     #fish     #dietary     #sandwiches     #free-of-something     #nut-free     #from-scratch

Related Search