Crispy Ginger Lime Chicken Thighs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY GINGER LIME CHICKEN THIGHS



Crispy Ginger Lime Chicken Thighs image

Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.

Provided by Kermit in Huntsville

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon gingerroot (grated)
1 tablespoon lime juice
2 teaspoons curry powder
4 scallions (minced)
1 teaspoon salt
1/4 teaspoon pepper
8 chicken thighs (bone-in & skin on)

Steps:

  • Arrange chicken on baking sheet, add salt and pepper.
  • Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
  • Bake at 350 30-40 minutes or until internal temperature reaches 165°F.

Nutrition Facts : Calories 407.2, Fat 28.9, SaturatedFat 8.1, Cholesterol 157.9, Sodium 727.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.5, Protein 32.9

GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME



Garlicky Chicken Thighs With Scallion and Lime image

These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn't get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.

Provided by Alison Roman

Categories     dinner, weekday, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds bone-in, skin-on chicken thighs
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 bunch scallions
1 head garlic, unpeeled and halved crosswise
2 cloves garlic, peeled and finely grated
2 tablespoons fresh lime juice, plus 1 lime
1 tablespoon low-sodium soy sauce

Steps:

  • Season chicken with salt and pepper on both sides.
  • Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
  • Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
  • Meanwhile, thinly slice two scallions; set aside.
  • Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
  • Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
  • Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 569 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN THIGHS WITH GARLIC AND LIME



Chicken Thighs With Garlic and Lime image

Make and share this Chicken Thighs With Garlic and Lime recipe from Food.com.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lime juice
4 (6 ounce) skinless chicken thighs
3 tablespoons low sodium chicken broth
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
2 lime wedges

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine garlic, cumin, oregano, salt, pepper, and 1 tablespoons lime juice.
  • Rub this mixtrue all over the chicken and place the chicken parts in an ovenproof skillet.
  • In a small bowl, combine the remaining 1 tablespoons lime juice, chicken stock, and the vinegar and pour over the chicken. Bring to a boil over medium high heat.
  • Remove from the heat and cover the skillet with foil and place in the oven for 30 minutes or until done (thermometer registers 180 degrees F.).
  • Remove the chicken and keep warm. Place the skillet on the burner again and over medium hight heat, bring the liquid to a boil. Cook until reduced to a 1/4 cup, about 3 minutes. Spoon sauce over chicken and sprinkle with cilantro. Serve with lime wedges.

GINGER-LIME CHICKEN



Ginger-Lime Chicken image

Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.

Provided by Ali Slagle

Categories     dinner, weekday, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
1/3 cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

Steps:

  • Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
  • To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
  • To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
  • Serve chicken with lime wedges, for squeezing on top.

More about "crispy ginger lime chicken thighs recipes"

CRISPY GINGER-LIME CHICKEN THIGHS - MEAL PLANNER PRO
2018-04-07 1 tablespoon finely grated peeled fresh ginger; 1 tablespoon fresh lime juice; 2 teaspoons curry powder; 4 scallions, minced; Coarse salt and ground pepper
From mealplannerpro.com
Cuisine American
Total Time 10 mins
Category Dinner, Main Course
Calories 159 per serving


CRISPY GINGER-LIME CHICKEN THIGHS RECIPE | EPICURIOUS
2011-12-23 Step 3. Turn thighs skin side down on baking sheet, and broil 5 minutes. Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs ...
From epicurious.com
Servings 4


CRISPY GINGER-LIME CHICKEN THIGHS | LIME CHICKEN, CHICKEN DINNER ...
Apr 24, 2013 - Everyday Food editor Sarah Carey shows you how to transform quick, economical chicken thighs with a super flavor paste that comes together in moments. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


LIME GINGER CHICKEN THIGHS RECIPES - TUTDEMY.COM
1 1/2 pounds bone-in, skin-on chicken thighs: Kosher salt and freshly ground pepper: 1 tablespoon canola oil: 1 bunch scallions: 1 head garlic, unpeeled and halved crosswise: 2 cloves garlic, peeled and finely grated: 2 tablespoons fresh lime juice, plus 1 lime: 1 tablespoon low-sodium soy sauce
From tutdemy.com


CRISPY CURRY CHICKEN THIGHS WITH ROASTED BEETS - MISFITS MARKET
2021-07-11 Instructions. Preheat oven to 425 degrees. Place beets on a lined baking sheet and coat with 2 tablespoons olive oil and a generous pinch of salt and black pepper. Bake, shaking the baking sheet halfway through to turn beets, until beets are fork-tender and slightly browned, about 25-35 minutes. In a large bowl, coat chicken thighs with 1 ...
From blog.misfitsmarket.com


EASY CILANTRO LIME CHICKEN RECIPE - THE MEDITERRANEAN DISH
2022-05-31 Add white wine and cook to reduce then add the broth. Add in the lime and garlic. 4. Cook chicken with the sauce (first on stovetop briefly then bake). Preheat the oven to 375 degrees F. Add the chicken back into the skillet and nestle it in the sauce. Add the fresh cilantro (we're using 1 bunch of cilantro here).
From themediterraneandish.com


CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
2019-03-30 In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
From damndelicious.net


CAST IRON GINGER LIME CHICKEN THIGHS - EAT THE GAINS
2017-10-05 Preheat the oven to 375 degrees Fahrenheit. Heat a large cast iron over medium heat. Add 1 tablespoon oil and let it get hot, about 2-3 minutes. Place chicken thighs in hot pan (meaty side facing down), cover with 1/4 of the marinade and cook for 2-3 minutes until browned.
From eatthegains.com


GINGER AND LIME CHICKEN THIGHS - SO DELICIOUS
Put the chicken thighs in a large bowl. Add paprika, ginger powder, crushed garlic, lime juice, soy sauce, 1 cup of olive oil, and salt. Rub the chicken with the mixture. Cover with plastic and let it marinate for 30 minutes. Fry the chicken in a cast-iron skillet, heated to a high temperature, with vegetable oil. Cook for 5 minutes on each side.
From sodelicious.recipes


CRISPY GINGER LIME CHICKEN THIGHS BEST RECIPES
Steps: Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper.
From recipesforweb.com


GARLIC CHICKEN THIGHS | RECIPETIN EATS
2018-06-25 Sprinkle both sides of chicken with garlic powder, salt and pepper. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down. Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy. Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute ...
From recipetineats.com


THE BEST CHICKEN THIGHS - THERESCIPES.INFO
The Best Easy Baked Ranch Chicken Thighs Recipe top sweetcsdesigns.com. Place the chicken thighs on the baking sheet, fattest side up. Generously season with salt and pepper. Bake Chicken for 25 minutes, when skin has started to crisp. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed, add lemon ...
From therecipes.info


RECIPE: CRISPY GINGER-LIME CHICKEN THIGHS | TROUBLE WITH TOAST
2010-11-09 8 bone-in, skin-on chicken thighs; Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper. Arrange chicken on prepared baking sheet; season with salt and pepper. Gently loosen skin from ...
From troublewithtoast.wordpress.com


CRISPY CURRY CHICKEN THIGHS WITH GARLIC GINGER RICE - MEG IS WELL
2019-10-31 Let the chicken sit at room temperature for 1 hour before cooking. Preheat oven to 450 degrees. Put rice in a strainer and rinse until the liquid runs clear. Drain. Heat 1 tablespoon oil over medium-high heat until it is hot and then add the garlic and ginger. Stir and cook until fragrant, about 30 seconds.
From megiswell.com


CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER …
Maple Ginger Carrots. Place butter, maple syrup, salt, carrots and ginger in a small pot. Cover carrots with water, just barely to the top of the carrots. Cover with a lid. Bring to a boil, then reduce to a fast simmer. After about 10 minutes, remove the lid and stir occasionally for another 10 minutes, or until virtually all the liquid has ...
From more.ctv.ca


GRILLED GINGER-LIME CHICKEN THIGHS WITH PEACHES RECIPE
In a medium bowl, whisk together olive oil, lime juice, ginger, honey, and salt. Place chicken thighs in a large zip-top plastic bag and pour oil mixture over chicken, setting aside ¼ cup of the olive oil mixture for later use. Refrigerate chicken for at least 30 minutes (and up to 3 hours).
From myrecipes.com


CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
2020-10-28 Instructions. Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the marinade and toss to evenly coat. Cover and refrigerate thighs for 15 minutes.
From cafedelites.com


CRISPY GINGER-LIME CHICKEN THIGHS | QUICK CHICKEN RECIPES, LIME …
Jul 23, 2015 - Everyday Food editor Sarah Carey shows you how to transform quick, economical chicken thighs with a super flavor paste that comes together in moments. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


TASTY GINGER LIME CURRY CHICKEN PERFECT WITH ANY SIDE - ETALK
Directions. 1. In a large wok or pot on medium heat add oil and bay leaf, cloves, and cinnamon stick. Saute for 15 seconds, or until the cloves have puffed up. 2. Then add in onions and saute until softened, followed by the ginger and green chillies. Saute for an additional 15 seconds or until fragrant. 3. Add the tomatoes and season with salt ...
From more.ctv.ca


GRILLED GINGER LIME CHICKEN | SIMPLE NOURISHED LIVING
2012-06-07 Instructions. In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons of the cilantro. Remove and reserve 2 tablespoons of the marinade to use for basting when you cook the chicken. Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it.
From simple-nourished-living.com


CRISPY GINGER-LIME CHICKEN THIGHS - YOUTUBE
I know that at the end of my busy days, I'm just looking for the fastest way to get dinner on the table without sacrificing great taste. I bet you are, too. ...
From youtube.com


CRISPY GINGER-LIME CHICKEN THIGHS | CHICKEN, LIME CHICKEN, RECIPES
Crispy Ginger-Lime Chicken Thighs (or chicken breasts). Apr 17, 2012 - Mmm!! Crispy Ginger-Lime Chicken Thighs (or chicken breasts). Apr 17, 2012 - Mmm!! Crispy Ginger-Lime Chicken Thighs (or chicken breasts). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CRISPY GINGER-LIME CHICKEN THIGHS - PLAIN.RECIPES
Dividing evenly, rub ginger mixture under skin. Turn thighs skin side down on baking sheet, and broil 5 minutes. Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs (avoiding bone) registers 165F, 6 to 8 minutes more. Serve, drizzled with pan juices.
From plain.recipes


CRISPY BONELESS CHICKEN THIGHS - CAFE DELITES
2020-11-28 Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2 minutes. Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Sauté until fragrant, about 30 seconds. Increase heat to medium-high.
From cafedelites.com


EASY LIME BAKED CHICKEN THIGHS - TASTE AND TELL
2018-05-02 Preheat the oven to 425ºF. Spray a 9×13-inch dish with nonstick cooking spray. Place the chicken thighs in the baking dish. Pour the lime juice evenly over the chicken. In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Sprinkle evenly over the chicken.
From tasteandtellblog.com


STICKY LIME AND GINGER CHICKEN RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 230°C/fan210°C/gas 8. Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic baking dish and bake for 20 minutes, turning over halfway, until cooked through.
From deliciousmagazine.co.uk


SEARCHABLE RECIPE DATABASE - CRISPY GINGER-LIME CHICKEN THIGHS
In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper. Arrange chicken on prepared baking sheet; season with salt and pepper. Gently loosen skin from each piece of chicken. Dividing evenly, rub ginger mixture under skin. Turn thighs, skin side down, on baking sheet. Broil about 5 minutes ...
From directaccessrecipes.com


OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART
2012-03-15 View Recipe. this link opens in a new tab. Savor the flavor of spicy buffalo wings in sandwich form when you simmer chicken thighs in your slow cooker with crushed tomatoes and hot-pepper sauce. Serve the shredded chicken on hamburger buns with pickled vegetables on the side. 12 of 19.
From marthastewart.com


LIME CHICKEN THIGHS - RECIPE VIBES
2021-04-10 Preheat the oven at 200C/400F Arrange the marinated chicken on a baking tray, cover the tray with foil, and put the tray in the middle of the oven. Grill in the oven at a temperature of 200C/400F for 35 minutes. In the last 5 minutes, uncover the chicken so the top browns. Bring out of the oven, and and serve.
From recipevibes.com


CRISPY CILANTRO LIME CHICKEN THIGHS RECIPE - RECIPES.NET
2022-03-23 Prepare these chicken thighs for the family dinner and make it flavorful by applying lime juice and baked just right for it to become crispy.
From recipes.net


LIME AND GINGER BAKED CHICKEN THIGHS - WILD FORK FOODS
Preheat oven to 350°F. In a large bowl, mix salt, ginger, lime juice, lime zest, chopped garlic and olive oil. Add chicken thighs and toss. Marinate for ½ hour. Place seasoned chicken thighs in a rectangular dish, sprinkle with pork seasoning and bake for 35 minutes or until golden.*. Serve with steamed spiral-cut vegetables.
From wildforkfoods.com


CRISPY CILANTRO LIME CHICKEN THIGHS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Crispy Cilantro Lime Chicken Thighs are provided here for you to discover and enjoy ... Chicken Soup Recipes Using Broth Soup Broth Recipes Cabbage Soup Recipe With Ham Chef John Soups Souper Salad Soup Recipes Weight Watchers Potato Soup Recipe Easy Au Bon Pain Soup Menu Au Bon Pain Soup Recipes …
From recipeshappy.com


HONEY LIME CHICKEN THIGHS - JULIA'S ALBUM
2018-02-26 In a small bowl combine lime juice, honey, soy sauce. Salt the chicken thighs with ½ teaspoon of salt (or more) thoroughly, all over, including under the skin. In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to ...
From juliasalbum.com


STICKY MAPLE, LIME & GINGER CHICKEN - CINNAMON&CORIANDER
2016-07-15 Put all ingredients apart from the chicken in a food processor and process until you have a smooth marinade. Add the marinade and the meat to a freezer bag, shake and massage the bag, making sure your chicken is coated with the marinade. Place the bag in a bowl and refrigerate for at least 4 hours or overnight.
From cinnamonandcoriander.com


CRISPY GINGER-LIME CHICKEN THIGHS - GLUTEN FREE RECIPES
Crispy Ginger-lime Chicken Thighs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 48g of fat, and a total of 641 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of skin-on chicken thighs, scallions, curry powder, and a ...
From fooddiez.com


20 HEALTHY CHICKEN THIGH RECIPES - TOP RECIPES
2022-05-24 Instructions. In a 3-quart slow cooker, place the chicken. Pour soy sauce, lemon juice, salsa, peanut butter, jalapeño, Thai chili sauce, ginger, and garlic over the chicken in a small bowl. Cook on low for 5-6 hours, or until chicken is tender. Green onions with sesame seeds go on top.
From topteenrecipes.com


CHICKEN THIGHS WITH GARLIC AND LIME RECIPE | MYRECIPES
Preheat oven to 350°. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat.
From myrecipes.com


CRISPY GINGER-LIME CHICKEN THIGHS | EVERYDAY FOOD, BALSAMIC …
May 24, 2012 - I know that at the end of my busy days, I'm just looking for the fastest way to get dinner on the table without sacrificing great taste. I bet you are, too. ...
From pinterest.com


GINGER CHICKEN THIGHS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ginger Chicken Thighs Recipe are provided here for you to discover and enjoy ... How To Make Candied Ginger Easy Easy Chili Recipe No Beans Easy Chicken And Waffles Casserole Easy Lemon Dill Aioli Easy Hispanic Food Recipes Easy Latin Dishes Easy Latino Meals Easy Bread Machine Pizza Dough Buffalo Cauliflower Recipes …
From recipeshappy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #poultry     #easy     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-thighs-legs     #3-steps-or-less

Related Search