Crispy Healthy Raisin Bran Breakfast Cookies Recipes

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THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

PEANUT BUTTER RAISIN BRAN COOKIES



Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

NO-BAKE RAISIN BRAN BREAKFAST BARS



No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES



Crispy Healthy Raisin Bran Breakfast Cookies image

Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.

Provided by littleturtle

Categories     Drop Cookies

Time 40m

Yield 60-70 serving(s)

Number Of Ingredients 13

3/4 cup wheat bran or 3/4 cup oat bran
1 cup raisins, chopped fine
1 cup walnuts, chopped fine
1 cup crushed corn flakes
1 cup granulated date sugar or 1 cup Splenda granular
3 cups whole wheat flour or 3 cups brown rice flour
2 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup plain yogurt
1 cup oil
1 1/8 teaspoons vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Coat baking sheets with non-stick spray.
  • In a medium bowl, combine bran, raisins, nuts, and cornflakes.
  • In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
  • Add bran mixture to flour mixture; mix well.
  • Add yogurt, oil, and vanilla; mix well.
  • Drop by heaping teaspoons onto cookie sheets.
  • They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
  • Lower oven temperature to 350°F before putting cookies inches.
  • Bake for 15 minutes.
  • Take cookies out of oven.
  • Turn cookie over and bake for 10 more minutes.
  • Turn oven off.
  • If cookies aren't crispy yet, return to oven until crispy.

Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4

RAISIN BRAN COOKIES



Raisin Bran Cookies image

A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.

Provided by Slocan cook

Categories     Canadian

Time 30m

Yield 24 cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons dry ginger
1/2 cup butter
2 eggs, beaten
1/2 cup maple syrup
1/2 cup granulated sugar
1 cup quick oats
1/2 cup oat bran
1 cup thompson seedless raisin

Steps:

  • Preheat oven to 375 degrees Fahrenheit
  • Line a large cookie sheet with parchment paper
  • Blend flour, b. powder, b. soda and dry ginger together in a small bowl
  • Mix butter, sugar, and maple syrup and combine well to make a smooth paste
  • Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy
  • Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together
  • Take a small amount of dough in your hands and roll into a ball.
  • Place 2" apart on parchment paper and press down with a fork to flatten before baking in the oven.
  • Bake in preheated oven for 10 minutes or until lightly browned on top
  • Remove from the oven and place on a wire rack to cool completely before storing in a container.

Nutrition Facts : Calories 147.3, Fat 4.7, SaturatedFat 2.6, Cholesterol 25.7, Sodium 98.2, Carbohydrate 25.1, Fiber 1.2, Sugar 11.8, Protein 2.6

OATMEAL RAISIN COOKIES X



Oatmeal Raisin Cookies X image

Tasty, crispy oatmeal cookie with raisins.

Provided by VIVIAN,MA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 16

½ cup margarine, softened
½ cup canola oil
¾ cup brown sugar
¾ cup white sugar
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon water
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups rolled oats
¼ cup oat bran
¼ cup wheat germ
¾ cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 18.7 g, Fat 7.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 72.2 mg, Sugar 9.1 g

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