Crispy Parmesan Wings Recipes

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GARLIC AND PARMESAN CHICKEN WINGS



Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

CRISPY OVEN-BAKED GARLIC PARMESAN WINGS



Crispy Oven-Baked Garlic Parmesan Wings image

Cook's Country just published an excellent technique for super-crispy baked chicken wings but their sauce choices didn't appeal to me. I wanted something garlicky and not sweet. This is what I came up with, and it was pretty tasty!

Provided by Chilicat

Categories     Chicken

Time 1h40m

Yield 24 pieces, 4 serving(s)

Number Of Ingredients 9

4 lbs chicken wings, halved at joints, wingtips discarded
2 tablespoons baking powder
3/4 teaspoon salt
4 tablespoons butter, melted
4 garlic cloves, finely minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon seasoning salt (I used Lawry's)
1/3 cup grated parmesan cheese

Steps:

  • Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil-lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to wings, seal bag and toss to evenly coat.
  • Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 degrees, and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with wing sauce, toss to coat, and serve.
  • For the wing sauce, mix together the melted butter, garlic, oregano, basil, seasoned salt, and grated Parmesan.

Nutrition Facts : Calories 1154.6, Fat 86.4, SaturatedFat 29.1, Cholesterol 387.4, Sodium 1541.5, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 86.8

CRISPY PARMESAN WINGS



Crispy Parmesan Wings image

Make and share this Crispy Parmesan Wings recipe from Food.com.

Provided by Boyz 5

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices firm white bread, about 8 ounces
3/4 cup grated parmesan cheese
2 teaspoons dried oregano
1 1/2 teaspoons salt
3 lbs chicken wings, tips removed
2 eggs
1/3 cup all-purpose flour
2 teaspoons garlic powder
ranch salad dressing (for dipping) (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Coat baking sheet with cooking spray.
  • In food processor process bread until crumbs form.
  • Transfer to bowl;stir in cheese,oregano and salt.
  • Carefully cut wings into 2 pieces at joint.
  • In bowl lightly beat eggs.
  • In separate bowl combine flour and garlic powder.
  • Coat each chicken piece in flour mixture; dip into egg.
  • Coat with breadcrumb mixture; place on baking sheet.
  • Bake 20 minutes; increase oven temperature to 400 degrees.
  • Turn wings; bake until crisp, 25 minutes.
  • Serve with salad dressing, if desired.

Nutrition Facts : Calories 700.4, Fat 42.7, SaturatedFat 13.1, Cholesterol 256.3, Sodium 1189, Carbohydrate 23.7, Fiber 1.2, Sugar 1.9, Protein 52

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