Time: 39 minutes
Crispy Potato Galette recipe | Epicurious.comSee more Ingredients. 1 1/2 pounds russet potatoes, peeled; 3 tablespoons vegetable oil; Coarse salt; 2 1/2 ounces chilled soft herb cheese (such as Boursin; half of 5.2-ounce package), crumbled
Mon, 14 Sep 2020 19:05:00 GMT
Recipe from: https://www.epicurious.com/recipes/food/views/crispy-potato-galette-104598
Potato Galette | Martha StewartSee more Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more.
Wed, 12 Aug 2020 20:06:00 GMT
Recipe from: https://www.marthastewart.com/317516/potato-galette
Crisp Potato Cake (Galette de Pomme de Terre) Recipe - NYTSee more Pat potatoes dry if very starchy or moist. In a sauté pan large enough to fit potato slices in just two layers, spread 1 tablespoon oil and sprinkle with nutmeg and pepper to taste. Starting in center, arrange potato slices in a closely overlapping, attractive spiral. When pan is filled, repeat to make a second layer.
Sat, 12 Sep 2020 16:30:00 GMT
Recipe from: https://cooking.nytimes.com/recipes/1015206-crisp-potato-cake-galette-de-pomme-de-terre
Potato Galette Recipe - Food.comSee more Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450°F oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Cut the galette into wedges.
Sat, 12 Sep 2020 14:07:00 GMT
Recipe from: https://www.food.com/recipe/potato-galette-228474
Thermomix recipe: Mini Potato Galettes | Tenina.comSee more Oh yes, if this is vegetarian fare, then count me in…naughty but nice, totally the best side dish around, hot or cold. You could make this recipe as one big potato gratin, but somehow the individual nature of these mini galettes makes your portion control a bit better! (Well, in theory.) And by all means call them galettes.
Mon, 14 Sep 2020 19:41:00 GMT
Recipe from: https://tenina.com/recipes/mini-potato-galettes
Potato Galettes Recipe - Food.comSee more Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
Sun, 13 Sep 2020 11:06:00 GMT
Recipe from: https://www.food.com/recipe/potato-galettes-175017
Crusty Potato Galette recipe | Epicurious.comSee more Preparation. In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the
Sun, 13 Sep 2020 20:46:00 GMT
Recipe from: https://www.epicurious.com/recipes/food/views/crusty-potato-galette-13217
Alex Guarnaschelli’s Crispy, Buttery Potato Cake Is a StarSee more The Home Cook is Guarnaschelli’s recipe file: More than 300 of her most-referenced recipes from 25 years as a professional cook. There’s a chapter for snacks (extra-crispy cheese straws, warm
Mon, 14 Sep 2020 09:47:00 GMT
Recipe from: https://www.eater.com/2017/11/21/16667320/alex-guarnaschelli-recipe-the-home-cook-cookbook-best-potato-cake
How to Make a Crisp Potato Galette - How-To - FineCookingSee more A fully cooked golden galette recedes slightly from the top and sides of the pan. Customize your potato galettes. To make your first galette, follow the recipe and the tips above to get a sense of how much of each ingredient is needed to fill a tart pan.
Mon, 14 Sep 2020 04:39:00 GMT
Recipe from: https://www.finecooking.com/article/how-to-make-a-crisp-potato-galette