Crispy Potato Galette Recipe

Verified Recipe

Time: 39 minutes

Created:

Ingredients:

  1. russet potatoes
  2. olive oil
  3. coarse salt
  4. herb cheese spread
  5. green onions

Steps:

  1. line large bowl with kitchen towel
  2. coarsely grate potatoes into towel
  3. enclose potatoes in towel and squeeze out as much moisture as possible
  4. heat 1 1 / 2 teaspoon oil in non-stick skillet over medium heat
  5. using spatula , press half of potatoes over bottom of skillet in even layer
  6. sprinkle with coarse salt and pepper
  7. leaving 1 / 2 inch plain border , sprinkle cheese and white parts of onions over potatoes
  8. press remaining potatoes over filling in even layer
  9. cook until crisp and golden on bottom , pressing occasionally with spatula , about 10 minutes
  10. place rimless baking sheet over skillet and invert galette onto sheet
  11. add 1 1 / 2 tablespoons oil to same skillet
  12. slide galette , browned side up , into skillet
  13. cook until crisp and golden on second side , about 10 minutes longer
  14. transfer to platter , cut into 6-8 wedges
  15. top with green parts of onion


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