Crispy Potato Galette Recipe

Verified Recipe

Time: 39 minutes



  1. russet potatoes
  2. olive oil
  3. coarse salt
  4. herb cheese spread
  5. green onions


  1. line large bowl with kitchen towel
  2. coarsely grate potatoes into towel
  3. enclose potatoes in towel and squeeze out as much moisture as possible
  4. heat 1 1 / 2 teaspoon oil in non-stick skillet over medium heat
  5. using spatula , press half of potatoes over bottom of skillet in even layer
  6. sprinkle with coarse salt and pepper
  7. leaving 1 / 2 inch plain border , sprinkle cheese and white parts of onions over potatoes
  8. press remaining potatoes over filling in even layer
  9. cook until crisp and golden on bottom , pressing occasionally with spatula , about 10 minutes
  10. place rimless baking sheet over skillet and invert galette onto sheet
  11. add 1 1 / 2 tablespoons oil to same skillet
  12. slide galette , browned side up , into skillet
  13. cook until crisp and golden on second side , about 10 minutes longer
  14. transfer to platter , cut into 6-8 wedges
  15. top with green parts of onion

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