Crispy Roasted Garlic Potatoes Recipes

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CRISPY GARLIC ROASTED POTATOES



CRISPY GARLIC ROASTED POTATOES image

Garlic Roasted Potatoes are a perfect side dish that goes really well with everything. These roasted potatoes are crisp on the outside and tender on the inside. A delicious one sheet dish. Make the best roasted potatoes tonight and your family will love them!

Provided by chefjar

Categories     Potato recipes

Time 1h

Yield 6

Number Of Ingredients 6

Yukon gold potatoes/ Russet ( cut into bite-sized cubes)- 2 pound or 1 kg
Ground black pepper- 1 tsp.
Salt- as needed
Olive oil- 3 tbsp.
Minced garlic- 2 tbsp.
Fresh parsley- 2 tbsp.

Steps:

  • Preheat your oven to 400°F /200°C with the rack in the middle. Brush a baking tray/ sheet with some vegetable oil.
  • Arrange potatoes on the tray in a single layer and then season with ground black pepper and salt.
  • In a small bowl combine the minced garlic, parsley and olive oil. Mix well.
  • Pour the mixture over the potatoes and mix to evenly coat.
  • Roast potatoes for 50-55 minutes, flipping from time to time, until they are golden and crisp.
  • Remove from the oven and sprinkle with some ground pepper and parsley.
  • Serve immediately!

Nutrition Facts : Calories 138 kcal, Sugar 1 g, Sodium 306 g, Fat 4 g, SaturatedFat 1 g, Carbohydrate 21 g, Protein 4 g, Cholesterol 0 mg

GARLIC ROASTED POTATOES | HOW TO MAKE THE BEST CRISPY ROAST POTATOES



Garlic Roasted Potatoes | How to Make the Best Crispy Roast Potatoes image

Garlic roasted potatoes are crisp on the outside, fluffy and creamy on the inside, super easy to prepare, making it a perfect side dish for any meal.I had some fresh dill leaves. Feel free to add any fresh herbs (cilantro, parsley, oregano, rosemary or thyme) or dried herbs and seasoning of your choice.You will find instructions to make the crispiest roasted potatoes in 4 ways - oven, air fryer, pan roast, instant pot. Choose any way you like. I personally love oven-roasted potatoes and I feel the best crispy roasted potatoes are obtained when cooked in an oven.

Provided by Kushi

Categories     Appetizer     Dinner     Finger Food     Lunch     Side Dish

Time 55m

Number Of Ingredients 6

5 medium-sized Potatoes, cut into cubes
2 tbsp fresh Dill leaves, chopped (use any herbs of your choice)
4 tbsp Olive oil or Coconut Oil
1 tsp Garlic powder
5 Garlic cloves, roughly chopped
1 tsp Salt, adjust to taste

Steps:

  • Nicely wash the potatoes. Peel them if desired, and cut them into cubes.
  • Now boil the potatoes in water till they are cooked and drain them. To speed up the process, you can even microwave the potatoes for 5 minutes. Boiling gives the extra crispy crust to the potatoes.
  • While the potatoes are boiling, in a bowl add dill leaves, oil, garlic powder, garlic cloves, salt to taste, and mix well.
  • Once the potatoes are boiled and drained, nicely toss them with the garlic-herb mixture and let this stand for 10 minutes so that the hot potatoes absorb the flavors from garlic, herb, and oil.
  • Preheat the oven to 425 degrees F. Line the baking sheet with parchment paper or use a nonstick baking pan. Use cooking spray to grease the surface if needed. Place this in the oven while preheating so that the pan gets extremely hot and potatoes will not stick.
  • Add the potatoes in a single layer in the preheated baking pan.
  • Bake this for 30 minutes or until crisp and golden brown turning halfway at 15 minutes so that both sides get that crispy golden brown texture.
  • Spray the air fryer basket once at the beginning with any cooking spray of your choice.
  • Place the boiled and seasoned potatoes in the air fryer basket and bake at 400 degrees F. Stir and cook until the exterior becomes crisp and golden brown about 18 to 20 minutes. Toss them halfway through (around 10 min mark) and shake to ensure even cooking.
  • Grease pan with oil. Once the pan or grill is hot, add the boiled or microwaved and seasoned potatoes in a single layer within the pan. Cover with lid and cook on a medium flame for 8 minutes.
  • Once it becomes golden brown, flip and cook on the other side for an additional 6 to 8 minutes. You may drizzle oil if needed. For the best result cook this on medium to medium-low flame.
  • Here the exact time may vary depending on the pan you use and the intensity of the flame.
  • Add 1 cup of water along with the chopped potatoes to your instant pot.
  • Secure the lid and pressure cook on HIGH for 12 to 13 minutes and quick release.
  • Drain the water and immediately toss pressure-cooked potatoes with the garlic herb mixture. Let this sit for 10 to 15 minutes. This will allow the potatoes to absorb the flavors.
  • Set the instant pot to SAUTE mode.
  • Drizzle 1 or 2 tsp of oil if needed. Once hot, add the seasoned and cooked potatoes and leave it undisturbed for 3 to 5 minutes. Once the bottom becomes golden brown, carefully flip using a spoon or tongs and cook on the other side till it's browned and crisp. You may drizzle oil during this cooking process if needed.

Nutrition Facts : Calories 225 kcal, Carbohydrate 32 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 399 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

CRISPY ROASTED POTATOES



Crispy Roasted Potatoes image

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

CRISPY ROASTED GARLIC POTATOES



Crispy Roasted Garlic Potatoes image

Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.

Provided by Londonsbk

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, large cut into 8 wedges
1 tablespoon cornstarch
1/2 teaspoon garlic powder
salt and pepper
3 tablespoons vegetable oil
1 tablespoon unsalted butter, softened
1 garlic clove, large and minced
1 teaspoon minced fresh parsley
1/8 teaspoon lemon zest

Steps:

  • Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
  • Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
  • While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.

ROASTED GARLIC POTATOES



Roasted Garlic Potatoes image

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 30 servings.

Number Of Ingredients 7

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Steps:

  • Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

CRISPY OVEN ROASTED GARLIC POTATOES



Crispy Oven Roasted Garlic Potatoes image

Make and share this Crispy Oven Roasted Garlic Potatoes recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 9

5 large potatoes, washed (Yukon Gold)
1 onion, sliced into quarters
1/4 cup extra virgin olive oil
3 crushed garlic cloves
1 dash salt
1 dash pepper
chopped fresh parsley
1/2 teaspoon chili powder
additional chili powder

Steps:

  • Heat oven to 350F degrees.
  • Cut potatoes into wedges and wash in water so as to remove some of the starch.
  • In a bowl combine the remaining ingredients.
  • Add potatoes and onions and mix well.
  • Spray a roasting pan with Pam.
  • Pour potatoes into roasting pan and sprinkle with some additional chilli powder.
  • Cook at 350 for one hour or until done.

Nutrition Facts : Calories 653.2, Fat 18.7, SaturatedFat 2.7, Sodium 98.3, Carbohydrate 112.1, Fiber 14.4, Sugar 6.4, Protein 13.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less

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