CRISPY SHRIMP POPPERS
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
Nutrition Facts :
CRISPY SHRIMP POPPERS
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!
Provided by Shelby Jo
Categories < 60 Mins
Time 45m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs, and bread crumbs.
- Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep fat fryer, heat oil to 375°F.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
- Drain on paper towels.
- Discard toothpicks before serving.
Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
CRISPY POPCORN SHRIMP
Great way to have shrimp! Can be used as a topping on salad.
Provided by Arnieshelle
Categories Appetizers and Snacks Seafood Shrimp
Time 24m
Yield 8
Number Of Ingredients 12
Steps:
- Combine flour, seafood seasoning, and dill in a shallow dish.
- Mix eggs and milk together in a separate dish.
- Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
- Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g
CRISPY POTATO POPPERS
I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy.
Provided by Nurse Rain
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix potatoes, garlic, parsley and egg in a bowl until well combined.
- Combine cornmeal and chili pepper on a plate or waxed paper.
- Form bite size, uniform balls of potato mix and roll in cornmeal mix to evenly coat.
- Place on a greased baking sheet and bake for 15-20 mins until hot and crispy.
- Serve with dipping sauce of your choice, or by themselves, or with supper!
Nutrition Facts : Calories 141.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 54.5, Sodium 261.4, Carbohydrate 26.2, Fiber 2.4, Sugar 1.6, Protein 4.5
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- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.Wrap a piece of bacon around each shrimp and secure with toothpicks.
- In 3 separate shallow bowls, place the flour, eggs, and breadcrumbs. Coat the shrimp with flour, then dip into eggs, and then coat with breadcrumbs.
- In a large skillet or deep-fryer, heat the oil to 375 degrees. Fry the shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard the toothpicks before serving.
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