CRISPY-SKINNED CHICKEN A L'ORANGE
I found this recipe on the $10 Dinners with Melissa d'Arabian and it sounds yummy. Made with ingredients I normally have on hand and it is quick and simple.
Provided by diner524
Categories Chicken Breast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.
- Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.
- Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.
Nutrition Facts : Calories 325.1, Fat 11.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 48.2, Carbohydrate 41.1, Fiber 0.4, Sugar 40.7, Protein 16.3
CRISPY-SKINNED CHICKEN A L'ORANGE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚F. Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes. ORANGE GLAZE: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat. Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170˚F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.
CRISPY ORANGE CHICKEN
We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.
Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.
BAKED CHICKEN L'ORANGE
This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely DELICIOUS! Serve this with a side whole grain rice with a tbsp. of LITE butter, and a teaspoon of cilantro, It's a simple and easy side dish, Also, steamed carrots would be good as well! (NOTE: You must marinate this overnight, so please factor that into making this)
Provided by PatisserieFan
Categories Meat
Time 50m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place Your chicken breasts in a large gallon bag.
- Put your juice, thinly sliced oranges, salt, and pepper in with the chicken, seal the bag, give it a shake so everything is coated.
- Let it sit in your Fridge overnight.
- The next day, about 45 minuites before dinner time, preheat your oven to 350 degrees.
- Take the chicken out of the fridge and lay them in a shallow baking dish (don't shake off any of the liquid).
- Sprinkle your slivered almonds over the dish, and throw it in your oven, Covered with tin foil, for 25 min's, remove the foil and bake it uncovered for 20 more minuites, or until it reaches 165 degrees or higher on an instant read thermometer. (it might be ready after the 25 min's depending on the thickness of the breast, and your oven's temperment, temp it after the first 25 to make sure).
More about "crispy skinned chicken a l orange recipes"
CRISPY-SKINNED CHICKEN A L'ORANGE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine FrenchCategory Main-CourseServings 4
CRISPY SKINNED CHICKEN A 'L ORANGE | RECIPES, FOOD NETWORK …
From pinterest.com
CHICKEN WITH ORANGE RECIPES - 27 RECIPES - PETITCHEF
From en.petitchef.com
CRISPY CHICKEN A L'ORANGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRISPY-SKINNED CHICKEN A L'ORANGE
From foodnetwork-uk-stage.loma-cms.com
CRISPY-SKINNED CHICKEN A L'ORANGE | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
CRISPY SKIN CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
QUICK CHICKEN A L'ORANGE RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY-SKINNED CHICKEN A L'ORANGE - COOKING WITH K
From cookingwithk.net
CRISPY-SKINNED CHICKEN A L’ORANGE – RECIPES NETWORK
From recipenet.org
CRISPY SKINNED CHICKEN A 'L ORANGE - TASTE AND TELL
From tasteandtellblog.com
IN THE KITCHEN: CRISPY-SKINNED CHICKEN A L'ORANGE
From myrecipesinthekitchen.blogspot.com
CRISPY ORANGE CHICKEN | READY SET EAT
From readyseteat.com
CRISPY SKINNED CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY-SKINNED CHICKEN A L'ORANGE AND A GIVEAWAY - REAL MOM …
From realmomkitchen.com
CRISPY SKINNED BAKED CHICKEN THIGHS - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY CRISPY SKINNED CHICKEN A L'ORANGE AND PARISIAN STYLE CRISPY ...
From afeastfortheeyes.net
SUNDAY SUPPER...CRISPY SKINNED CHICKEN A L'ORANGE | CHICKEN …
From pinterest.ca
CRISPY SKINNED CHICKEN A L'ORANGE - YUMMI RECIPES - BLOGGER
From yummirecipes.blogspot.com
CRISPY SKINNED CHICKEN A ‘L ORANGE - RECIPES - TASTY QUERY
From tastyquery.com
CRISPY-SKINNED CHICKEN A L'ORANGE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CRISPY-SKINNED CHICKEN A L& RECIPE
From crecipe.com
DAILY RECIPE: CRISPY-SKINNED CHICKEN A L'ORANGE
From wsijobs.com
CRISPY ORANGE CHICKEN RECIPE - DELISHABLY
From delishably.com
CRISPY SKINNED CHICKEN A L'ORANGE RECIPE
From crecipe.com
CRISPY-SKINNED CHICKEN A L'ORANGE | RECIPE | CRISPY ORANGE CHICKEN ...
From pinterest.com
HOW TO ROAST A CHICKEN WITH CRISPY SKIN | EPICURIOUS
From epicurious.com
CRISPY ORANGE CHICKEN | TWISTED TASTES
From twistedtastes.com
EASY CRISPY SKINNED CHICKEN A L'ORANGE AND PARISIAN STYLE CRISPY ...
From en.petitchef.com
BEST CHICKEN SKIN CHIPS BLOG ブログ - PRECIOUS-L.COM
From precious-l.com
CRISPY-SKINNED CHICKEN A L’ORANGE | JOBBERNOWLBLOG
From jobbernowlblog.wordpress.com
CRISPY-SKINNED CHICKEN A L'ORANGE
From familyrecipecentral.com
CRISPY-SKINNED CHICKEN A L'ORANGE
From ontherocks.top
CRISPY SKINNED CHICKEN A L’ORANGE | COOKING RECIPES, CHICKEN …
From pinterest.fr
CRISPY SKINNED CHICKEN A L’ORANGE | CHICKEN RECIPES, COOKING …
From pinterest.jp
SUNDAY SUPPER...CRISPY SKINNED CHICKEN A L'ORANGE | POULTRY …
From pinterest.ca
CRISPY FRIED CHICKEN SKIN RECIPE | CRAVINGS HEARD - YOUTUBE
From youtube.com
RECIPE: CRISPY CHICKEN A L'ORANGE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts
You'll also love