CRISPY SQUID WITH GARLIC MAYONNAISE
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Provided by Pikake21
Categories Squid
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
- Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings and tentacles and then toss to coat.
- When the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
- A couple of minutes per batch is all you should need.
- Mince the garlic into the mayonnaise to serve alongside the fried squid.
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL
Provided by Alex Guarnaschelli
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- The lightly beaten eggs should be in one medium bowl and the bread crumbs in another. Season both the eggs and the bread crumbs with salt and pepper. Take the squid rings and tentacles and coat them with the egg. Remove and allow any excess egg to drip off, and then roll the pieces in the bread crumbs. Place them in a single layer on a baking sheet and refrigerate.
- In a medium-size saute pan, heat the chile oil lightly. Add the garlic and season with salt and pepper. Take care not to brown the garlic but instead sweat it so that the liquid emerges and it becomes translucent. Add the sliced celery and stir to coat everything evenly. Cook for 1 minute. Stir in the lemon slices and set aside to cool.
- Pour the oil into a heavy-bottomed pot (or alternatively, a deep fryer). Heat the oil slowly to 375 degrees F. Use a thermometer to monitor the temperature. Line a baking sheet with a kitchen towel to drain the squid once they are cooked.
- When ready to serve, drop the squid, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon, about 3 to 5 minutes. Drain them on the lined baking sheet. Season immediately with salt and toss with the basil leaves. Serve the garlic sauce on the side or drizzle over top. Serve immediately.
CRISPY FRIED CALAMARI & AïOLI
Transport yourself to a seaside taverna with Mediterranean-inspired deep-fried squid rings and garlicky aïoli. Cooking this is easier than you think
Provided by Esther Clark
Categories Starter
Time 20m
Number Of Ingredients 10
Steps:
- Cut the tentacles off the squid and put in a bowl. Slice the squid tubes into roughly 1cm thick rings and add to the bowl. Heat the oil in a large heavy-based pan over a low heat, ensuring it is no more than two-thirds full.
- For the aïoli, mix the mayonnaise, garlic, saffron and lemon juice in a small bowl. Set aside.
- Toss the squid with the flour, cornflour, baking powder, cayenne and ½ tsp salt. When the oil has reached 170C on a thermometer, or when a cube of bread is dropped in and turns golden brown in 30 seconds, deep-fry the squid in batches for 2 mins, or until lightly golden and crisp. Set aside on a tray lined with kitchen paper. Serve the fried squid with the aïoli on the side for dipping.
Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 14 grams protein, Sodium 0.7 milligram of sodium
More about "crispy squid with garlic mayonnaise recipes"
CRISPY SQUID WITH GARLIC MAYONNAISE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MediterraneanCategory Main-Course, StartersServings 2
CRISPY SQUID WITH GARLIC MAYONNAISE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2-4Category Starters & Nibbles
- Heat the oil into a deep, heavy-based saucepan until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.
- To serve, place the crispy squid onto a serving plate with the mayonnaise in a small bowl alongside.
RECIPE: CRISPY SQUID RINGS WITH SWEET CHILLI AND GARLIC ...
From harrogatecollege.wordpress.com
CALAMARI BATTER RECIPE EASY - THERESCIPES.INFO
From therecipes.info
FRIED CALAMARI BUTTERMILK - THERESCIPES.INFO
From therecipes.info
CRISPY SQUID AND RECIPE
From crecipe.com
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL : RECIPES ...
From cookingchanneltv.com
CRISPY SQUID WITH GARLIC MAYONNAISE | COOKING, APPETIZER ...
From pinterest.com.au
CRISPY SQUID WITH GARLIC MAYONNAISE : RECIPES : COOKING ...
From cookingchanneltv.com
CRISPY SQUID WITH GARLIC MAYONNAISE | RECIPE | FOOD, FOOD ...
From pinterest.co.uk
CRISPY SQUID WITH GARLIC MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SQUID WITH EASY GARLIC & PAPRIKA MAYO
From bertolli.co.uk
CRISPY SQUID WITH GARLIC MAYONNAISE | - TASTY YUMMY FOOD
From tastyyummyfood.wordpress.com
CRISPY FRIED SQUID WITH GARLIC RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COOKLYBOOKLY: CRISPY SQUID
From cooklybookly.com
CRISPY SQUID WITH GARLIC MAYONNAISE RECIPE | NIGELLA ...
From crecipe.com
CRISPY SQUID WITH GARLIC MAYONNAISE – RECIPES NETWORK
From recipenet.org
CRISPY SPICY SALT & PEPPER SQUID WITH GARLIC & CHILI ...
From zarskitchen.com
QUICK CALAMARI WITH GARLIC MAYONNAISE | NIGELLA'S RECIPES ...
From nigella.com
CRISPY PEPPERED SQUID - FOOD24
From food24.com
CRISPY SQUID WITH EVERYTHING CHUTNEY RECIPE - MANISH ...
From foodandwine.com
CRISPY SQUID WITH GARLIC MAYONNAISE | RECIPE | FOOD, FOOD ...
From pinterest.nz
CRISPY FRIED SQUID WITH GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE RECIPE
From bbc.co.uk
QUICK & CRUNCHY SQUID RECIPE - GEORGE HUGHES FISHMONGER
From georgehughesfishmonger.com
SEARCH PAGE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
CRISPY SQUID WITH GARLIC MAYONNAISE RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY CALAMARI WITH GARLIC & LEMON MAYONNAISE - RECIPES
From waitrose.com
CRISPY SQUID WITH GARLIC MAYONNAISE {FROM NIGELLA EXPRESS ...
From pinterest.ca
CALAMARI FRITTI WITH GARLIC MAYONNAISE - THERESCIPES.INFO
From therecipes.info
CRISPY SQUID WITH LEMON, GARLIC & ALL THE HERBS. - ALWAYS ...
From alwaysolives.com
RECIPE - CRISPY SQUID WITH WASABI MAYONNAISE | AUSTRALIAN ...
From afma.gov.au
CRISPY SQUID WITH HARISSA MAYONNAISE RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
CRISPY SQUID W/ LEMON & GARLIC MAYONNAISE : GIFRECIPES
From reddit.com
CRISPY SQUID WITH GARLIC MAYONNAISE - FOODNETWORK-UK-STAGE ...
From foodnetwork-uk-stage.loma-cms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #seafood #easy #no-shell-fish #squid #number-of-servings
You'll also love