Crispy Vegetable Chips Recipe

Verified Recipe

Time: 25 minutes

Created:

Ingredients:

  1. potatoes
  2. parsnips
  3. carrots
  4. turnips
  5. unsalted butter
  6. sunflower oil
  7. dried oregano
  8. dried marjoram
  9. salt
  10. flat leaf parsley

Steps:

  1. peel the potatoes , parsnips , carrots and turnips , cut into even-sized thin sticks and pat dry with paper kitchen towelling
  2. melt the butter with the oil in a wok over a high heat
  3. add all the vegetables and the herbs to the wok and turn a few times in the butter and oil to coat well
  4. spread the vegetables into a single layer in the wok , and saut over a high heat for 12-15 minutes , turning occasionally and then again spreading into a single layer , until crisp and golden brown', "do not stir as when stir-frying' as the vegetables will not become crisp if you do", 'drain on paper kitchen towelling and pat to remove excess fat
  5. sprinkle with salt , to taste , garnish with chopped parsley


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