Crispy Baked Basa Recipes Recipe For Banana

HOMEMADE BAKED BANANA CHIPS

Steps:

• Preheat the oven to 250F. Line a large sheet with parchment paper.
• In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
• Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
• Bake at 250F for about 1 1/2 to 2 hours or until they are crispy, making sure to flip them over halfway through.
• Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

BAKED BANANA CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
• Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
• Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
• Let bananas cool until crispy, at least 5 minutes.

OVEN-BAKED BANANA CHIPS

Steps:

• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
• Place banana slices in a single layer on prepared baking sheet.
• Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

CRISPY BAKED BASA

Steps:

• Combine the first six ingredients in mixing bowl.
• Dip fillets first in lemon juice, then in almond mixture to coat throughly.
• Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
• Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.