Crispy Baked Broccoli Recipe Recipe Cards Recipe For Stuffed

CRISPY CHEESY BAKED BROCCOLI

Steps:

• In a bowl, whisk together the egg and milk and set aside. In another bowl, stir together the almond flour, parmesan cheese, garlic powder, and salt.
• Preheat oven to 400 F and prepare a sheet pan with tin foil or parchment paper.
• Dip a floret in the egg mixture and then the almond flour mixture until completely coated.
• Place on the sheet pan and repeat until you used all the florets. Sprinkle with cheddar cheese. Bake for 10-15 minutes

CRISPY BAKED BROCCOLI

Steps:

• Preheat the oven to 425 degrees.
• Prepare the broccoli. Chop it into similar size florets and dry off any excess moisture.
• Toss with the olive oil, garlic, salt, and pepper.
• Place on a baking sheet, spreading the broccoli out in a single layer.
• Baked for 18-22 minutes, flipping halfway through or shaking the pan a couple of times. It's finished when the broccoli is tender-crisp and the edges are crispy and browned.

CRISPY PARMESAN BROCCOLI

Steps:

• Preheat the oven to 400 degrees F.
• Combine the broccoli, garlic, 1 tablespoon oil and some salt and pepper in a medium bowl. Add the remaining tablespoon oil to coat the bottom of a large ovenproof skillet, preferably cast iron. Add the cheese in an even layer followed by the broccoli. Roast until the broccoli is slightly browned and the cheese is golden brown and crispy, about 15 minutes.
• Meanwhile, combine the ranch, sriracha, lime zest and juice in a small bowl. Remove the skillet from the oven and drizzle the sauce all over the broccoli.