Crispy Baked Broccoli Recipe Recipe Cards

CRISPY OVEN-FRIED BROCCOLI

Steps:

• Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Put the broccoli florets in a large resealable plastic bag. Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter.
• Add the bread crumbs, grated parmesan and garlic salt to the bag, seal and shake again until the broccoli florets are coated evenly in the dry ingredients.
• Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems.

BAKED BROCCOLI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
• Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

CRISPY BAKED BROCCOLI

Steps:

• Preheat the oven to 425 degrees.
• Prepare the broccoli. Chop it into similar size florets and dry off any excess moisture.
• Toss with the olive oil, garlic, salt, and pepper.
• Place on a baking sheet, spreading the broccoli out in a single layer.
• Baked for 18-22 minutes, flipping halfway through or shaking the pan a couple of times. It's finished when the broccoli is tender-crisp and the edges are crispy and browned.

CRISPY SHEET-PAN BROCCOLI

Steps:

• Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.
• Line two large rimmed baking sheets with parchment paper. Divide the broccoli between the sheets, arranging them in a single layer. Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper. Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes. Taste and adjust the seasoning, if desired.

CRISP ROASTED BROCCOLI

Steps:

• Preheat oven and a baking sheet to 375.
• Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
• Toss florets with olive oil to coat.
• Add remaining ingredients and toss well.
• Spread into a single layer on the hot baking sheet.
• If desired sprinkle additional parmesan cheese and black pepper on top.
• Bake for 10-12 minutes for small florets or 15-20 for larger pieces.