Crispy Baked Chipotle Beef Tacos Recipes
CRISPY BAKED CHIPOTLE BEEF TACOS
Make your own crispy shell tacos in minutes without any frying! These beef tacos are flavored with chipotle peppers for a smokey twist then baked to perfection in the oven.
Provided by Cayla Atha
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Spray tortillas one side with cooking spray.
- Drape tortillas sprayed-side down over 1 oven grate for skinnier tacos, 2 grates for wider tacos that self-stand and bake for 10 minutes. Remove carefully from oven with tongs.
- Meanwhile, heat 1 tbsp. olive oil in a skillet with deeper sides then add in diced onion. Cook for 2-3 minutes then add minced garlic and ground beef, breaking up with spoon.
- Cook ground beef until almost no longer pink. Take pan off heat and carefully drain fat, then add in chopped chipotle peppers and the adobo sauce.
- Back on medium heat, sprinkle in packet of taco seasoning with 1/2 cup water. Stir to combine and bring to a boil, then lower heat to simmer.
- Spray or line a baking dish with aluminum foil. Take one baked taco shell and stuff generously with chipotle beef. Place into dish then continue with the rest of the shells. Top with about 2 tbsp. shredded cheese for each taco.
- Bake tacos for 10 minutes or until cheese is melted and gooey! Top with desired toppings and serve warm!
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- 1. Preheat the oven to 300° F. 2. Season the beef all over with salt and pepper. Heat a drizzle of oil in a large dutch oven over medium-high heat. Sear the beef all over, 2-3 minutes per side. Turn the heat off.3. To make the sauce. In a blender, puree the chipotle peppers, tomatoes, garlic, onion, ancho chile powder, oregano, cumin, paprika, cloves, bay leaves, 2 teaspoons salt, and the apple cider vinegar. Add 1 cup water and blend until smooth. Pour the sauce over the beef. Add 2 cups of water and the cinnamon to the pot. Over medium heat, bring the sauce to a simmer, then cover and transfer the pot to the oven. Cook 3 hours, or until the meat easily shreds. 4. To make the tacos. Stir together the cilantro, onion, jalapeño, a squeeze of lime juice, and a pinch of salt.5. Remove the cinnamon stick and meat from the sauce, shred the meat. Pour the sauce into a shallow bowl, allowing the fat to settle on top.6. Heat a large skillet over medium heat. Dip the tortillas into the sauce (t
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