Crispy Breaded And Baked Chicken Wings Recipes

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CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!

Provided by Lauren Allen

Categories     Appetizer

Time 50m

Number Of Ingredients 9

4 pounds chicken wings (, halved at joints, wingtips discarded)
2 Tablespoons baking powder (*aluminum free)
3/4 teaspoon salt
1/2 teaspoon cracker black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/3 cup Frank's Wings Hot Sauce
1 1/2 cups light brown sugar
1 Tablespoon water

Steps:

  • Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
  • Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
  • Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
  • Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
  • Arrange wings, skin side up, in single layer on prepared wire rack.
  • Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
  • Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.

Nutrition Facts : Calories 432 kcal, Carbohydrate 42 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 586 mg, Sugar 40 g, ServingSize 1 serving

AWESOME CRISPY BAKED CHICKEN WINGS



Awesome Crispy Baked Chicken Wings image

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!

Provided by MARKANDANGIE

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h28m

Yield 10

Number Of Ingredients 9

4 pounds chicken wings
½ cup butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons ground paprika
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
  • Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
  • Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
  • Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
  • Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
  • Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g

CRISPY BREADED AND BAKED CHICKEN WINGS



Crispy Breaded and Baked Chicken Wings image

I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.

Provided by Marie

Categories     Chicken

Time 45m

Yield 20 wings

Number Of Ingredients 8

2/3 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings

Steps:

  • In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
  • In a small bowl, whisk egg and water.
  • Cut chicken wings into three sections and discard wing tips.
  • Dip wings in egg, then place in bag and shake to coat.
  • Place on a greased 15 x 10" baking pan.
  • Bake at 425° for 30-35 minutes or
  • until juices run clear, turning once.

CRISPY BAKED BREADED CHICKEN WINGS



Crispy Baked Breaded Chicken Wings image

Think super-crispy chicken wings only come from a frying pan? Think again! A special breading mix makes all the difference.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup water
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat oven to 425°F.
  • Arrange chicken in single layer in shallow pan. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken. Let stand 1 hour, basting occasionally. Drain well, discarding marinade.
  • Coat chicken with coating mix as directed on package, omitting water. Place in single layer in ungreased 15x10x1-inch baking pan.
  • Bake 25 min. or until chicken is done and browned.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 13 g

BREADED CHICKEN WINGS



Breaded Chicken Wings image

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 large egg
1 tablespoon water
10 whole chicken wings

Steps:

  • In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

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