THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
CHICKEN FRIED STEAK WITH GRAVY RECIPE
This Chicken Fried Steak is so easy to throw together on busy nights and tastes absolutely amazing.
Provided by Lauren
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F.
- Trim excess fat from from beef. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Pound meat to tenderize, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
- Place enough of the vegetable oil to cover the bottom of a 12-inch skillet and set over medium-high heat. Once the oil begins to simmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a baking sheet or pan and place into the oven. Repeat until all of the meat is browned.
- Add 1 tablespoon vegetable oil to the pan used to cook steaks. Whisk in the flour. Add the chicken broth to the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and whisk until the gravy reaches desired consistency, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
Nutrition Facts : Calories 453 kcal, Carbohydrate 22 g, Protein 40 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 178 mg, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
CHICKEN FRIED STEAK I
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.
Provided by Barbara
Categories Main Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
- In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
- While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
- Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
- Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.
Nutrition Facts : Calories 616.6 calories, Carbohydrate 44.4 g, Cholesterol 134.2 mg, Fat 25.9 g, Fiber 1.1 g, Protein 48.5 g, SaturatedFat 9.8 g, Sodium 249.6 mg, Sugar 14.6 g
More about "crispy chicken fried steak recipe recipes recipe for stuffed"
CHICKEN FRIED STEAK | CHICKEN FRIED STEAK RECIPE | EASY ...
From youtube.com
Author Simply Mamá CooksViews 81K
EXTRA-CRUNCHY CHICKEN-FRIED STEAK WITH CREAM GRAVY ...
From finecooking.com
4.5/5 (3)Servings 4Cuisine AmericanCategory Main Course
CHICKEN FRIED STEAK THAT'S CRISPY, TENDER IS POSSIBLE AT ...
From kitchentrials.com
4.5/5 (48)Category BeefCuisine AmericanTotal Time 45 mins
- Get yourself set up to deep fry, and bring your oil up to temperature. We have a stand alone fryer, but a nice deep pot and some oil is all you need.
- Dry your steaks, give them a quick tenderize with a mallet, and season both sides with salt and pepper.
- Set up a breading station with three dishes (I use pie plates). In the first, put the cup of cornstarch. In the second, whisk together the egg and 2/3 cup buttermilk. For the third, whisk together the flour, salt, paprika, black pepper, onion powder, garlic powder, baking powder, and cumin. Drizzle the remaining 2/3 cup buttermilk over the flour mixture and use your fingers to squish it all together until it's coarse and crumbly.
107 FRIED CHICKEN RECIPES | RECIPELAND
From recipeland.com
BEST FRIED CHICKEN RECIPE DEEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN FRIED CHICKEN FILLET RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAST IRON FRIED CHICKEN STRIPS - THERESCIPES.INFO
From therecipes.info
COOKIES COUNTRY FRIED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
60 BEST CHICKEN FRIED STEAK IDEAS | CHICKEN FRIED STEAK ...
From pinterest.ca
RECIPE FOR CHICKEN FRIED STEAK CRISPY BATTER : OPTIMAL ...
From recipeschoice.com
CRISPY CHICKEN FRIED STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECTLY BREADED CHICKEN FRIED STEAK IN THE AIR FRYER
From anaffairfromtheheart.com
CHICKEN FRIED STEAK WITH CREAM GRAVY | RECIPE - RACHAEL ...
From rachaelrayshow.com
SOUTHERN CHICKEN FRIED STEAK - ANYTIME RECIPE
From anytimerecipe.com
THE BEST CHICKEN FRIED STEAK RECIPE EVER | RECIPE ...
From pinterest.com
CHICKEN FRIED STEAK | CHICKEN FRIED STEAK, COUNTRY GRAVY ...
From pinterest.com
FRIED CRISPY CHEDDAR CHICKEN - THERESCIPES.INFO
From therecipes.info
CHICKEN FRIED STEAK | CHICKEN FRIED STEAK RECIPE, NIGHT ...
From pinterest.com
CRISPY FRIED CHICKEN | RECIPE | RECIPES, FOOD, CRISPY ...
From pinterest.ca
CRISPY CHICKEN FRIED STEAK WITH COUNTRY GRAVY RECIPE | NEW ...
From beefandlambnz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love