Crispy Crab Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CRAB WONTONS



Creamy Crab Wontons image

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying

Steps:

  • In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

CRAB SALAD IN CRISP WONTON CUPS



Crab Salad in Crisp Wonton Cups image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 6 servings (serving size is 3 pieces)

Number Of Ingredients 15

Nonstick cooking spray
18 wonton wrappers, thawed (if frozen)
2 teaspoons canola oil
1/4 teaspoon salt
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/4 teaspoons salt
1/8 teaspoon black pepper
1/2 teaspoon dried hot red pepper flakes
2 tablespoons olive oil
1/2 pound lump crabmeat, picked over
1 stalk celery, finely diced
1/2 cup finely diced mango
1/4 cup thinly sliced scallions
2 tablespoons coarsely chopped fresh cilantro leaves

Steps:

  • Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
  • Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
  • Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
  • In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.

CRAB SALAD IN CRISP WONTON CUPS



Crab Salad in Crisp Wonton Cups image

From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4.

Provided by WiGal

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

cooking spray
18 wonton wrappers, thawed if frozen
2 teaspoons canola oil
1/4 teaspoon salt
2 tablespoons lime juice, fresh
1 teaspoon lime zest
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1/2 lb lump crabmeat, picked over for shells and cartilage
1/4 cup celery, finely diced
1/2 cup mango, peeled and finely diced
1/4 cup scallion, thinly sliced white & green parts
2 tablespoons cilantro, coarsely chopped

Steps:

  • Preheat oven to 375 degrees.
  • Coat two min-muffin tins with cooking spray.
  • To make the wonton cups, brush both sides of the wonton wrappers with the canola oil and place each wrapper into a section of a mini-muffin tin.
  • Gently press each wrapper into the tin and arrange so that it forms a cup shape.
  • The wrapper will stick up out of the cup.
  • Sprinkle with the salt and bake until browned and crisp, 8 to 10 minutes.
  • Allow the cups to cool, then remove from the tin.
  • These can be prepared the day before and stored at room temperature in an airtight container.
  • To make the dressing, whisk together the lime juice and zest, the salt, black pepper, and red pepper.
  • Add the olive oil and whisk until well combined.
  • To make the salad, in a medium bowl, gently toss together the crabmeat, celery, mango, scallions, and cilantro, trying not to break up the crab too much.
  • Add the dressing and gently toss to combine.
  • This can be prepared the day before and stored in the refrigerator in an airtight container.
  • Fill each cup with the crab salad and serve immediately.

Nutrition Facts : Calories 177.2, Fat 6.9, SaturatedFat 0.9, Cholesterol 30.9, Sodium 478.5, Carbohydrate 17.6, Fiber 0.9, Sugar 2.3, Protein 11

CRISPY WONTONS



Crispy Wontons image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 10

Number Of Ingredients 10

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

  • Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

P F CHANG'S CRAB WONTONS



P F Chang's Crab Wontons image

This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).

Provided by Member 610488

Categories     Crab

Time 35m

Yield 12 wontons

Number Of Ingredients 9

1 (6 ounce) can white crab meat, drained chopped
4 ounces cream cheese, softened
2 tablespoons light mayonnaise
1/2 teaspoon sriracha sauce
2 teaspoons bell peppers, small dice (any color)
2 teaspoons chives, minced
fresh ground black pepper, to taste
12 wonton wrappers
2 teaspoons chives, minced (garnish)

Steps:

  • Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
  • In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined.
  • Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
  • Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives.

More about "crispy crab wontons recipes"

CRISPY JUMBO LUMP CRAB WONTONS - CARNALDISH
crispy-jumbo-lump-crab-wontons-carnaldish image
2015-11-08 When ready to fry, place 1 teaspoon of the crab mixture in the middle of a moistened wonton wrapper, and pinch all four corners together …
From carnaldish.com
Estimated Reading Time 6 mins
Total Time 35 mins
  • Combine all ingredients together, tasting and adjusting as you go until you’re satisfied. Set aside until ready to use. Can be made a day ahead.
  • Mix all ingredients together in a bowl, cover with plastic wrap and chill at least 1 hour for flavors to develop. Can be made a day ahead.


THE CHEESECAKE FACTORY'S CRISPY CRAB WONTONS RECIPE BY …
the-cheesecake-factorys-crispy-crab-wontons-recipe-by image
2015-05-18 Sprinkle the mozzarella cheese, fontina cheese and panko breadcrumbs into the bowl and over the other ingredients and continue folding …
From thedailymeal.com
4/5 (3)
Estimated Reading Time 2 mins
Servings 6
Calories 440 per serving
  • Place the cream cheese, Sweet and sour chili sauce, mustard, chili garlic paste, lemon juice, and granulated sugar into a mixing bowl. Fold the ingredients together until thoroughly combined.
  • Add the crab meat, minced water chestnuts, and chopped green onions into the bowl. Continue folding the ingredients together until thoroughly combined.
  • Sprinkle the mozzarella cheese, fontina cheese and panko breadcrumbs into the bowl and over the other ingredients and continue folding gently until thoroughly and evenly combined.
  • Place the wonton skins onto a clean work surface or cutting board. Place a 1/2 ounce of filling onto the center of each wrapper. Lift the bottom and top flat edges of the wrapper up over the filling. Pinch the center sections of the top and bottom edges tightly together. Lift the left and right flat edges of the wrapper up over the filling. Carefully pinch the center sections of the left and right flat edges tightly together with the pinched center section of the top and bottom edges. When done correctly, the edges will remain slightly open at the 4 corner points, forming a flower-like shape.


CRISPY CRAB WONTONS RECIPE - FARM GIRL REFORMED
crispy-crab-wontons-recipe-farm-girl-reformed image
2020-10-14 Crispy Crab Wontons Recipe. To make the wontons, first mix up the crab meat filling (recipe at the end of the post). Spread out the wonton …
From farmgirlreformed.com
Servings 16
Estimated Reading Time 2 mins
Category Appetizer
Total Time 30 mins


AIR FRYER CRAB RANGOON RECIPE | FOOD NETWORK KITCHEN | FOOD …
The appeal of crab Rangoon is the contrast between the crispy fried wonton wrappers and melty cheese and crab filling. Making the popular …
From foodnetwork.com
Author Heath Goldman for Food Network Kitchen
Steps 3
Difficulty Easy


CRISPY CRAB WONTONS WITH AVOCADO CREME RECIPE WITH PICTURE ...
Crispy Crab Wontons with Avocado Creme feature crispy fried wontons topped with a light and tangy crab salad topped with melted cheddar cheese. This crab wonton recipe also features an Avocado Creme that is served on the side as garnish, made with avocado, lemon juice and a small amount heavy cream. These Crispy Crab Wontons can
From lovethatfood.com


ASIAN CRAB & PRAWN WONTON CRISPS - MARION'S KITCHEN
20 wonton wrappers. 100g (3.5 oz) crab meat. 100g (3.5 oz) cooked, peeled and deveined prawns, roughly chopped. 1 eschallot, finely chopped. 4 makrut lime leaves, de-stemmed, finely sliced. 1 tbsp finely chopped ginger. 3 tbsp finely chopped coriander (stems and leaves) 2 tbsp shredded coconut, toasted. finely grated peel of 1 lime
From marionskitchen.com


CRAB RANGOON RECIPE - PETITEGOURMETS.COM
2021-08-21 Crab rangoon, which is also known as cheesy Wontons, is a Burmese cuisine-inspired deep-fried crispy appetizer. It comprises cream cheese, a small amount of imitation crab meat along with some other ingredients stuffed into little purses of a wonton wrapper. Crab rangoon is served hot with a syrupy, sweet-and-sour dipping sauce. Sometimes this dish is a …
From petitegourmets.com


CRISPY CRAB RANGOONS RECIPE BY ARCHANA'S KITCHEN
2017-07-10 Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house party, surprise your friends and family …
From archanaskitchen.com


CRAB RANGOON (CRISPY RECIPE) ⋆ SEASONED BY JIN
2022-04-11 Another method is to wait until the oil reaches a temperature between 350-375 degrees F. When oil is ready, carefully drop one rangoon at a time, without over crowding the pot. Deep fry the crab rangoons for about 2 mins or until golden brown. Keep rolling with the wooden chopsticks to get that even color throughout.
From seasonedbyjin.com


CRISPY CRAB STUFFED SHRIMP RANGOON RECIPE | DEPORECIPE.CO
2021-07-13 Crab Rangoon Cream Cheese Wantons Spend With Pennies. Crab Rangoon Dinner Then Dessert. Crab And Shrimp Rangoons Cream Cheese Wontons You. Crab Stuffed Shrimp For Two 15 Minutes Zona Cooks. Air Fryer Crispy Crab Rangoon. Triple Cheese And Shrimp Wonton Bites Small Town Woman. Crab Rangoon Dinner Then Dessert.
From deporecipe.co


CRISPY CRAB RANGOON WONTONS - EASY WEEKNIGHT RECIPES
2021-02-19 Spoon Filling into a Wonton Wrapper. Place a wonton wrapper on a clean work surface. Lay the wrapper with the corner facing up, so it looks like a “diamond” shape. Brush the edges of the wrapper with the egg, and place 2 tsp of the crab filling in the center. Do not overfill. Fold and Seal the Rangoon.
From easyweeknightrecipes.com


HOW TO MAKE CHEESECAKE FACTORY'S CRISPY CRAB WONTONS …
2020-11-02 Now, the restaurant is adding to its make-at-home dishes by sharing the recipe for Cheesecake Factory wontons. Crab Wontons Are BACK! Earlier this year, Cheesecake Factory rolled out a menu of its Timeless Classics, and it included a dish many longtime fans were overjoyed to see: crispy crab wontons. This dish disappeared from the menu, breaking …
From tasteofhome.com


CRISPY AIR FRYER CREAM CHEESE WONTON RECIPE | YELLOWBLISSROAD.COM
2021-09-07 Preheat the air fryer to 375 degrees. In a small bowl, use an electric mixer to combine the cream cheese, sugar, onion powder, garlic powder and chives until fully combined. Place 2 teaspoons of the cream cheese mixture in the center of each wonton wrapper. Brush water on the edges of the wonton. Fold each corner into the center and press to seal.
From yellowblissroad.com


CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)
2021-01-06 Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! We love to dip our Crab Rangoon in a simple sweet and sour dip (just like our fave restaurant) for maximum flavor!
From spendwithpennies.com


CRISPY CRAB WONTONS - THE CHEESECAKE FACTORY
Crispy Crab Wontons. Servings: 4. Ingredients. 4 oz. Cream Cheese; 1 oz. Sweet and Sour Chili Sauce* 1-1/2 tsps. Mustard; 1 tsp. Chili Garlic Paste* 1 tsp. Lemon Juice; 1/2 tsp. Granulated Sugar ; 4 oz. Crab Meat; 2 oz. Sliced Water Chestnuts, minced* 1 oz. Green Onions, finely chopped; 1 oz. Mozzarella Cheese, grated; 1 oz. Fontina Cheese, grated; 1 oz. Panko …
From thecheesecakefactory.com


CRISPY WONTON CRAB RANGOON RECIPE - JETT'S KITCHEN
A Crab Rangoon recipe that makes one full order of puffy wontons filled with crab meat, seasoned cream cheese and deep fried to perfection. This recipe uses pre-made wonton wrappers filled with crab meat, cream cheese, scallions, garlic, and a dash or two of Worcestershire all wrapped up and deep fried in peanut oil.
From jettskitchen.com


HOW TO MAKE CRAB WONTONS - BEST RECIPE | CHARLESTON MAGAZINE
8 oz. lump or claw blue crab meat, gently picked carefully for shell 12 square wonton wrappers For the sweet & sour sauce: 1 cup canned pineapple juice 3/4 cup packed light brown sugar 1/3 cup rice vinegar or substitute apple cider vinegar 3 Tbs. tomato paste 2 …
From charlestonmag.com


WONTON STRIPS INGREDIENTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Wonton Strips Ingredients are provided here for you to discover and enjoy. Healthy Menu. Healthy Granola Clusters Recipe Trail Mix Bars Recipe Healthy Healthy Way To Cook Salmon Fillets ...
From recipeshappy.com


CRAB RANGOON RECIPE - THE COZY COOK
2021-12-28 Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. ... This easy Crab Rangoon recipe can be baked, fried, or air fried. You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd. Be sure to try my SWEET Cream Cheese Wontons and my Crab Rangoon Dip recipes next! …
From thecozycook.com


CREAM CHEESE WONTONS - CULINARY HILL
2021-01-01 Baking crispy Cream Cheese Wontons: Traditionally, crab rangoon and cream cheese wontons are deep fried, but oven baking works, too—especially for larger batches of wontons. Preheat the oven to 400 degrees. Place the wontons in a muffin tin, one wonton per compartment, or on a sheet tray. If you like, you could brush the wontons with ...
From culinaryhill.com


CRISPY BAKED CRAB RANGOON - JUST A TASTE
2021-09-02 Preheat the oven to 350°F. Line a baking sheet with parchment paper. Fill a small bowl with water. In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the crab meat. Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
From justataste.com


CREAMY CRAB WONTONS - MARIA'S MIXING BOWL
Place the cooking oil in a heavy pan or Dutch oven and heat to 300F. Fry the wontons 3-4 at a time until lightly golden, flipping over halfway through cooking, about 3 minutes each batch. Repeat until all wontons are fried. Lay wontons on paper towels when you remove them from oil to remove excess oil.
From mariasmixingbowl.com


CRAB WONTON RECIPE - YESTERDAY ON TUESDAY
Crispy Crab Wonton Recipe 1. Set the electric fryer on “high” and vegetable oil in, enough so there’s about an inch in the bottom. 2. Chop up the green onions. 3. In a small bowl, mix the crab meat, cream cheese and chopped onions. 3. Add a few dashes of cumin. 4. Mix all the ingredients well . 5. Spread out the wonton wrappers and place a spoonful of the crab mixture in the …
From yesterdayontuesday.com


CRISPY CRAB CREAM CHEESE WONTONS - BAKING BEAUTY
2021-10-18 Recipes » Appetizers » Crab Cream Cheese Wontons. Published: Oct 18, 2021 · Modified: Oct 18, 2021 by Krystle Smith · This post may contain affiliate links. Crab Cream Cheese Wontons. Jump to Recipe Print Recipe. Super crispy wontons stuffed with a juicy and flavorful crab filling. This delicious appetizer is cheaper and faster than takeout! Serve with …
From bakingbeauty.net


HOMEMADE CRISPY CRAB RANGOON | THE RECIPE CRITIC
2020-12-28 Instructions. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. Brush the edges with whisked egg and bring opposite ends of both sides ...
From therecipecritic.com


CRAB WONTONS - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
2015-02-12 Instructions: In a bowl mix together cream cheese, onions, fresh ginger, crab meat and salt. To make the wontons, place a teaspoonful of the crab mixture in the center of the wonton wrapper, dip your finger into the bowl of water and run your finger along the edges of the wrapper. Fold bottom corner of the wrapper over the filling and press all ...
From allfood.recipes


AIR FRYER CRAB & CREAM CHEESE WONTONS - THE LEAF
The creamy combination of lump crab meat, cream cheese and green onions create a rich and delectable base for this delicious recipe. Mix all ingredients (except wontons) in a large bowl and season with Old Bay and black pepper. Love Old Bay seasoning? Add a little extra to kick up the flavor. After laying out the wonton wrappers and dampening with water, load each wrapper …
From leaf.nutrisystem.com


CRAB WONTONS {CRAB RANGOON} RECIPE | LIFE'S AMBROSIA
Step #4: Heat 2 inches of oil in a large pot to 350 degrees. Fry wontons, in batches if necessary, until golden brown. 2 – 3 minutes. Transfer to a cooling rack on …
From lifesambrosia.com


CREAM CHEESE WONTONS RECIPE | KITCHN
2022-01-20 Storage: Refrigerate cooked wontons in an airtight container for up to 3 days. To reheat, bake in a single layer at 375ºF for 8 to 10 minutes until crispy, or air fry at 375º F for 3 to 5 minutes. Freezing: To freeze cooked wontons, lay wontons out on a baking sheet or plate in a single layer and freeze, uncovered, for 1 hour.
From thekitchn.com


CRISPY CRAB RANGOON | READER'S DIGEST CANADA
Instructions. In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. Place about 1-1/2 teaspoons in the centre of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal.
From readersdigest.ca


CRAB RANGOON RECIPE - BAKE ME SOME SUGAR
2021-04-02 Why you will love this crab Rangoon recipe… Crispy wonton ; Crab in every bite; Lots of cream cheese filling; Easy to make; Air fryer crab wontons give you crunch without excess oil; Can bake in the oven ; Great for dipping in sweet and sour sauce ; Deep fry just like your favorite restaurant ; Ingredients . Wonton Wrappers; Cream Cheese ; Crab Meat; Garlic; …
From bakemesomesugar.com


HOMEMADE CRAB RANGOON (CRISPY CRAB WONTON WITH CREAM …
2020-12-30 These crispy and crunchy crab wontons are filled with a simple mixture of crab, cream cheese and seasonings. The perfect appetizer to make for game day or cocktail party. Crab Rangoon, also known as cheese wontons, crab rangoon puffs, or crab puffs are one of my favorite appetizers to order at any Chinese or Thai restaurants.
From poshjournal.com


Related Search