HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
EASY CHICKEN CORDON BLEU
Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!
Provided by Nagi | RecipeTin Eats
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan).
- Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
- Cut a pocket into each chicken breast, as per the photo below.
- Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.
Nutrition Facts : ServingSize 300 g, Calories 590 kcal, Carbohydrate 19.4 g, Protein 72.3 g, Fat 24.1 g, SaturatedFat 8.8 g, Cholesterol 207 mg, Sodium 996 mg, Fiber 1.5 g, Sugar 3.2 g, UnsaturatedFat 15.3 g
SKILLET CHICKEN CORDON BLEU
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. -Nancy Zimmerer, Medina, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture. , In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender., Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
CRISPY PARMESAN CHICKEN A LA CORDON BLEU
The addition of ham turns this tasty Chicken Helper® crispy Parmesan chicken dinner into a version of Chicken Cordon Bleu.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box). Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 12 minutes, stirring frequently, until pasta is tender. Remove from heat; stir in ham. Cover to keep warm. Sauce will thicken as it stands.
- Meanwhile, cut each chicken breast into 3 to 5 slices, holding knife at an angle. Slices should be about 1/2 inch thick. Reserve 2 tablespoons seasoned crumbs (from Chicken Helper box).
- Place chicken in medium bowl. Add 1 tablespoon milk to moisten. Add remaining crumbs to coat chicken.
- In 10-inch nonstick skillet, heat 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken to hot butter mixture; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink.
- Meanwhile, in 7-inch skillet, melt 1 tablespoon butter; stir in reserved 2 tablespoons crumbs. Cook over medium heat, stirring frequently, just until crumbs are brown. Remove from heat.
- Place pasta in serving dish; top with chicken and sprinkle with buttered crumbs and cheese.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 1/2 g
CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Melt butter in glass baking dish.
- Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
- Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
- Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham
Time 2h10m
Yield 2
Number Of Ingredients 18
Steps:
- Butterfly each chicken breast by cutting it down the center, lengthwise, leaving about 1 inch of connective tissue at the other end. Spread open like a book, and rub each down with 1/2 teaspoon salt. Let rest for 30 minutes to absorb salt.
- Cover each breast with plastic wrap and pound thin with a meat mallet until roughly doubled in surface area. Using a very sharp knife or meat slicer, cut the ham steak into very thin slices.
- Spread 1/4 cup Gruyere over each chicken breast, then divide 1/4 of the ham between them. Repeat, making 2 layers. Fold the chicken over like an omelet, enclosing the cheese and ham. Secure the open edges with 4 to 5 toothpicks.
- Whisk eggs and milk together in a bowl. Combine bread crumbs and Parmesan cheese in a second bowl. Carefully dredge each chicken breast in flour, coat with egg wash, then dredge in the breading. Transfer to a wire rack and move to freezer for 20 minutes to help the breading adhere to the meat.
- Preheat the oven to 385 degrees F (195 degrees C). Place chicken in a baking dish.
- Bake chicken in the preheated oven for 25 minutes, then brush each side down with melted butter and flip. Bake for 25 minutes more.
- Meanwhile, make the sauce. Pour milk into a saucepan set over low heat and simmer until steaming, about 10 minutes.
- Melt butter and stir in flour to create a roux. Let the roux cook to burn off the flour taste, stirring constantly, 4 to 5 minutes. Slowly whisk in hot milk, letting the sauce come together before adding more milk, until everything is well incorporated. The sauce will still be a little thin. Add Parmesan cheese and nutmeg, stirring constantly until cheese in melted evenly into the sauce. Stir in Dijon mustard. Simmer sauce until it is at least thick enough to coat the back of a spoon. Season with salt and pepper.
- Remove chicken from oven and transfer to plates. Remove toothpicks. Ladle sauce over chicken and serve immediately.
Nutrition Facts : Calories 2227.9 calories, Carbohydrate 193.3 g, Cholesterol 520.6 mg, Fat 105.7 g, Fiber 3.6 g, Protein 120.1 g, SaturatedFat 48.6 g, Sodium 5680.1 mg, Sugar 13.7 g
CREAMY CHICKEN CORDON BLEU
Make and share this Creamy Chicken Cordon Bleu recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put spinach into a well buttered 9 inch x 13 inch baking dish.
- Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
- Place on top of spinach in baking dish.
- Spoon equal portion of undiluted mushroom soup on each.
- Pour half and half around rolls, dot with butter, cover dish.
- Bake at 350 degrees F for 45 minutes.
- Test chicken to see if done after 30 minutes.
Nutrition Facts : Calories 513.1, Fat 32.7, SaturatedFat 13, Cholesterol 145.8, Sodium 839, Carbohydrate 8.1, Fiber 2.4, Sugar 1.5, Protein 46.4
CREAM CHEESE CHICKEN CORDON BLEU
Make and share this Cream Cheese Chicken Cordon Bleu recipe from Food.com.
Provided by SlipC
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick.
- Place one slice ham and one slice cheese on each breast.
- Evenly distribute cream cheese between chicken breasts, spreading on top of the ham.
- Roll up carefully, securing with toothpicks.
- It is important to secure the ends so the cream cheese doesn't leak out!
- Just close the ends by securing them with toothpicks.
- Lightly sprinkle each piece with salt, then dip in the egg.
- Roll chicken in cracker crumbs.
- Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes.
- Remove toothpicks and serve.
More about "crispy creamy chicken cordon bleu recipe recipe for chicken"
BEST CHICKEN CORDON BLEU RECIPE - DELISH
From delish.com
5/5 (30)Total Time 1 hr 10 mins
- Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin.
OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND …
From spendwithpennies.com
CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CRISPY BAKED BASIL CHICKEN CORDON BLEU. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST CHICKEN CORDON BLEU RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CRISPY CHICKEN CORDON BLEU - RAVE ABOUT FOOD
From raveaboutfood.com
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
From pinterest.com
LION HOUSE CHICKEN CORDON BLEU - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED CHICKEN CORDON BLEU - NOBIGGIE
From nobiggie.net
CHICKEN CORDON BLEU - JO COOKS
From jocooks.com
RECIPE: THE ABSOLUTE BEST CHICKEN CORDON BLEU EVER!
From brucebradley.com
CHICKEN CORDON BLEU | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRISPY CREAMY CHICKEN CORDON BLEU - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN CORDON BLEU IN CREAM SAUCE | I'D RATHER BE A CHEF
From idratherbeachef.com
EASY CHICKEN CORDON BLEU RECIPE - BELLY FULL
From bellyfull.net
CHICKEN CORDON BLEU - CRISPY BAKED IN THE OVEN, NOT DEEP FRIED!
From fifteenspatulas.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN CORDON BLEU (WITH CREAMY DIJON SAUCE) - COOKING CLASSY
From cookingclassy.com
CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
From thestayathomechef.com
SHORTCUT CHICKEN CORDON BLEU - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN CORDON BLEU {CRISPY BAKED RECIPE} – …
From wellplated.com
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
From getrecipecart.com
EASY SHEET PAN CHICKEN CORDON BLEU & DIJON CREAM SAUCE
From bestcookingguide.com
CHICKEN CORDON BLEU RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN CORDON BLEU - FOXY FOLKSY
From foxyfolksy.com
CRISPY CORDON BLEU CHICKEN WRAPS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CRISPY CHICKEN CORDON BLEU RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
From skinnytaste.com
CHICKEN KIEV - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN CORDON BLEU WITH CREAMY WHITE SAUCE
From barefeetinthekitchen.com
CRISPY CHICKEN CORDON BLEU RECIPE - BBC FOOD
From bbc.co.uk
FILIPINO CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE | AMIABLE …
From amiablefoods.com
EASY SHEET PAN CHICKEN CORDON BLEU & DIJON CREAM SAUCE
From cafedelites.com
CREAM CHEESE CHICKEN CORDON BLEU : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY & CREAMY CHICKEN CORDON BLEU - BEST HOMEMADE RECIPES
From besthomemade.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love