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Meatloaf with Eggplant – Italian style! – Nonnas Way

Provided by : nonnasway.com

Line two bread loaf pans with parchment paper (or grease them with olive oil) and fill 3/4 way with the meatloaf mixture. Cover with a piece of parchment paper and then tinfoil. Remove the parchment and tin foil after 30 minutes and continue to bake uncovered for another 30-45 minutes. The tops will be well browned. ...Show details

Created: 2 days ago

Eggplant Parmesan Meatloaf - Cooking TV Recipes

Provided by : cookingtv-channel.com

Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes. For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. ...Show details

Created: 5 days ago

Crispy Baked Eggplant Recipe - Food.com

Provided by : food.com

In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs). Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture. Place eggplant slices on a lightly oiled baking sheet or shallow baking dish. Bake in hot oven for about 12 to 15 minutes turning about half way through. ...Show details

Created: 2 days ago

Crispy Baked Eggplant - Healthy, Easy, Time-Tested Recipes

Provided by : fountainavenuekitchen.com

Dip the eggplant slices in the egg mixture, letting the excess drip off. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Transfer the coated slices to the baking sheet. Bake until golden brown on the bottom, 17-20 minutes. ...Show details

Created: 2 days ago

Crispy Baked Eggplant » Backyard Bohemian

Provided by : backyard-bohemian.com

Crispy oven baked eggplant cutlets are the perfect Italian side dish. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Jump to Recipe Baked Eggplant Cutlets. If you love easy Italian recipes, check out my penne alla vodka, easy red wine pasta, or my popular 30 minute linguine with clams! ...Show details

Created: 2 days ago

Crispy Baked Eggplant {Great Snack or Appetizer} - Spend

Provided by : spendwithpennies.com

To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Place the slices on a cookie sheet and spritz with a little bit of olive oil. Bake until soft on the inside and crispy brown on the outside. ...Show details

Created: 3 days ago

Crispy Eggplant Recipe - Food.com

Provided by : food.com

Mix crumbs, Parmesan and Italian seasoning together and set aside. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned. ...Show details

Created: 2 days ago

Baked Crispy Eggplant Slices | Walking on Sunshine Recipes

Provided by : walkingonsunshinerecipes.com

Place the tray of eggplant slices in a preheated 425 degree oven. Bake the eggplant slices until they are golden brown on the bottom; about 8 to 10 minutes. Flip the slices and spray the tops again with the cooking spray. Continue baking for a few extra minutes until the eggplant is soft and the tops are crispy. ...Show details

Created: 2 days ago

Crispy Eggplant Parmesan Recipe | Sandra Lee | Food Network

Provided by : foodnetwork.com

Dredge them in flour, then in the egg wash and then in the bread crumbs. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 ...Show details

Created: 2 days ago