Crispy Eggplant Recipes Recipes Recipe For Banana

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CRISPY EGGPLANT



Crispy Eggplant image

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Provided by Lvs2Cook

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Steps:

  • Mix first 3 ingredients and set aside.
  • Mix crumbs, Parmesan and Italian seasoning together and set aside.
  • Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  • Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.

CRISPY BAKED EGGPLANT



Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories     Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

CRISPY SPICY EGGPLANT



Crispy Spicy Eggplant image

I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.

Provided by Pikake21

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large eggplant, sliced
1 cup chickpea flour
1 cup fine semolina
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
2 teaspoons salt
2 teaspoons powdered sugar
1/2 teaspoon hing (asafoetida)
1/2 teaspoon turmeric powder

Steps:

  • Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water.
  • Mix all the other ingredients and check the taste.
  • Add more salt or spices if needed.
  • Heat a skillet and coat it generously with oil.
  • Thickly coat the eggplant slices one at a time in the besan mixture and place on the skillet.
  • Shallow fry only 4 slices at a time.
  • Cover the slices with a lid so the eggplant cooks through.
  • Turn them over once and do not recover.
  • Remove them, and place on a plate.
  • You can prepare them ahead and pop them into a moderate oven for 5 mins before serving.
  • Garnish with chopped coriander and serve on a bed of crisp shredded cabbage leaves.

Nutrition Facts : Calories 282.4, Fat 2.5, SaturatedFat 0.3, Sodium 1188.5, Carbohydrate 53.6, Fiber 9.1, Sugar 7, Protein 12.1

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