Crispy Fish Sausages Recipes Recipe For Banana
CRISPY FISH SAUSAGES
Make and share this Crispy Fish Sausages recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 12 fish sausages, 4 serving(s)
Number Of Ingredients 10
Steps:
- soak bread in water until soft then strain liquid out.
- process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
- put flour, breadcrumbs, egg in individual shallow plates.
- get a small portion of the mixt and roll out into sausages.
- roll in flour, then eggs, then breadcrumbs.
- heat oil and fry until golden brown.
- Garnish with lemon wedges.
Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5
BANANA SPLIT SAUSAGES
Make and share this Banana Split Sausages recipe from Food.com.
Provided by Juliet from SA
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook sausages.
- Cook finely diced veg (sprinkles).
- Prepare mash and gravy.
- Slice sausages longways like you would a banana for banana split.
- Using icecream scoop, place 2 balls of mash on sausages.
- Sprinkle with diced veg.
- Drizzle with gravy.
Nutrition Facts : Calories 532.3, Fat 17.7, SaturatedFat 5.8, Cholesterol 41, Sodium 1573.7, Carbohydrate 76, Fiber 9.6, Sugar 4.7, Protein 19.1
CRISPY FISH
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!
Provided by Kristi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 47.2 g, Cholesterol 61.6 mg, Fat 12.3 g, Fiber 3.4 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 834.5 mg, Sugar 1.5 g
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