Crispy French Toast Recipes Recipe Fo Recipe Cards

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CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

EXTRA CRISPY FRENCH TOAST



Extra Crispy French Toast image

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Provided by mikeb

Categories     One Dish Meal

Time 7m

Yield 10 french toasts, 5 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

Steps:

  • Mix together the flour, sugar, vanilla, salt and cinnamon.
  • Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
  • Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
  • If the oil smokes, your pan is too hot; turn down the heat.
  • With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
  • Let the oil drip off, as much as possible.
  • To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7

CRISPY FRENCH TOAST



Crispy French Toast image

From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.

Provided by Julie Bs Hive

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups kellogg's corn flake crumbs
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Steps:

  • Place corn flake crumbs in a shallow dish and set aside.
  • Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
  • Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.

Nutrition Facts : Calories 398.9, Fat 8.6, SaturatedFat 4, Cholesterol 110.1, Sodium 452.4, Carbohydrate 69.9, Fiber 2.6, Sugar 28.7, Protein 12

CRISPY FRENCH TOAST



Crispy French Toast image

Make and share this Crispy French Toast recipe from Food.com.

Provided by grandma2969

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

4 large eggs, beaten
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups corn flakes cereal, crushed
1 loaf French bread, cut into 10 slices
maple syrup

Steps:

  • whisk first 5 ingredients together in a shallow dish -- set aside.
  • spread crushed cereal on a plate.set aside.
  • dip bread slices into egg mixture; turn once to coat both sides.
  • place in crushed cereal; turn once to coat both sides.
  • arrange on a buttered baking sheet --
  • bake at 450* for 5 minutes.
  • flip bread slices.bake an additional 5 minutes.
  • drizzle with maple syrup; serve warm.

Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3

CRISP FRENCH TOAST



Crisp French Toast image

This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!

Provided by Sydney Mike

Categories     Breakfast

Time 33m

Yield 12 slices, 4 serving(s)

Number Of Ingredients 7

1/2 cup egg substitute
1/2 cup nonfat milk
1/4 cup orange juice
1 teaspoon vanilla extract
1 dash ground nutmeg
12 slices French bread, day-old (3/4-inch thick)
1 1/2 cups corn flakes, crushed

Steps:

  • Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
  • In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
  • Add bread & soak for 5 minutes, turning once.
  • Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
  • Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

3 large eggs
1-1/4 cups milk
3/4 teaspoon sugar
1 teaspoon Vanilla Extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
1/4 cup butter
1/4 cup vegetable oil
Butter and maple syrup

Steps:

  • 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • 5. Serve with butter and maple syrup.

CRISPY FRENCH TOAST



Crispy French Toast image

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup egg substitute
1/2 cup fat-free milk
1/4 cup orange juice
1 teaspoon vanilla extract
Dash ground nutmeg
12 slices day-old French bread (3/4 inch thick)
1-1/2 cups crushed cornflakes

Steps:

  • In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

CRISPY SALT AND PEPPER FRENCH TOAST



Crispy Salt and Pepper French Toast image

I got this savory french toast recipe from food52.com, I haven't tried it yet but it looks amazing and plan to make it for a rare "breakfast for dinner" night tomorrow night. * Better to use a country or pullman loaf for this. You want it to stand up to the egg batter and not get mushy, use or look for a day-old loaf if possible

Provided by FeelinYummy

Categories     Breakfast

Time 15m

Yield 8 1/2" Slices, 4-6 serving(s)

Number Of Ingredients 11

5 eggs
3 tablespoons half-and-half
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onions, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped (optional)
vegetable oil
butter
bread, day-old cut on the diagonal
ketchup
sriracha sauce

Steps:

  • In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
  • Heat a medium or large skillet over medium-high heat.
  • Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
  • Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan.
  • Fry for 2 to 3 minutes on each side - you want to develop a golden-brown color and the texture should be crispier than traditional French toast.
  • Place cooked toasts on a paper towel-lined plate or rack to drain.
  • In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.
  • Serve toasts warm with a side of the spicy ketchup.

Nutrition Facts : Calories 106.9, Fat 7.3, SaturatedFat 2.8, Cholesterol 236.7, Sodium 675, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 8.3

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