Crispy French Toast Recipes Recipe For Chili

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CRISPY FRENCH TOAST



Crispy French Toast image

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup egg substitute
1/2 cup fat-free milk
1/4 cup orange juice
1 teaspoon vanilla extract
Dash ground nutmeg
12 slices day-old French bread (3/4 inch thick)
1-1/2 cups crushed cornflakes

Steps:

  • In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

CRISPY FRENCH TOAST



Crispy French Toast image

Crispy French Toast, creamy on the inside.

Provided by Marie

Categories     Breakfast

Number Of Ingredients 7

1 loaf unsliced bread
4 eggs
1 cup milk
1 tbsp sugar
1 teaspoon cinnamon
1 teaspoon vanilla
6 tbsp Butter ((may need extra))

Steps:

  • Preheat oven to 350 degrees
  • Cut bread loaf into 1/2 slices
  • Combine eggs, milk, sugar, cinnamon, and vanilla
  • Soak each piece of bread in the egg mixture thoroughly while turning the bread slices several times in the egg mixture
  • Using medium-high heat, melt a tablespoon of butter in pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side
  • Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
  • Serve with pancake syrup and powdered sugar

Nutrition Facts : Calories 485 kcal, Carbohydrate 61 g, Protein 17 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 144 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

CRISPY FRENCH TOAST



Crispy French Toast image

Make and share this Crispy French Toast recipe from Food.com.

Provided by grandma2969

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

4 large eggs, beaten
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups corn flakes cereal, crushed
1 loaf French bread, cut into 10 slices
maple syrup

Steps:

  • whisk first 5 ingredients together in a shallow dish -- set aside.
  • spread crushed cereal on a plate.set aside.
  • dip bread slices into egg mixture; turn once to coat both sides.
  • place in crushed cereal; turn once to coat both sides.
  • arrange on a buttered baking sheet --
  • bake at 450* for 5 minutes.
  • flip bread slices.bake an additional 5 minutes.
  • drizzle with maple syrup; serve warm.

Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3

EXTRA CRISPY FRENCH TOAST



Extra Crispy French Toast image

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Provided by mikeb

Categories     One Dish Meal

Time 7m

Yield 10 french toasts, 5 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

Steps:

  • Mix together the flour, sugar, vanilla, salt and cinnamon.
  • Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
  • Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
  • If the oil smokes, your pan is too hot; turn down the heat.
  • With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
  • Let the oil drip off, as much as possible.
  • To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

CRISPY FRENCH TOAST



Crispy French Toast image

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 7

½ cup egg substitute
½ cup fat-free milk
¼ cup orange juice
1 teaspoon vanilla extract
1 dash ground nutmeg
12 (3/4 inch thick) slices day-old French bread
1 ½ cups crushed cornflakes

Steps:

  • In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.3 g, Cholesterol 0.3 mg, Fat 0.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 142.3 mg, Sugar 1.8 g

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