CRISPY CHICKEN CUTLETS
Give seasoned chicken cutlets a breadcrumb coating, fry them up and serve them with lemon wedges.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack in a rimmed baking sheet.
- Pound each chicken breast between two sheets of plastic wrap to an even 1/4-inch thickness. Sprinkle each with some thyme and a generous pinch of salt and pepper. Put the breadcrumbs, flour and eggs in 3 separate shallow dishes. Coat each piece of chicken first in the flour, shaking off any excess, and then dip into the egg and finally transfer to the breadcrumbs, pressing to coat well. Set the pieces aside on a plate.
- Working in batches, heat 3 tablespoons of the oil in a large skillet over medium heat. Add one piece of chicken and cook until browned and crispy, flipping once, 2 to 3 minutes per side. Transfer to the prepared baking sheet and repeat with the remaining oil and chicken. Transfer the chicken to the oven and bake until hot and cooked through, about 5 minutes. Season with salt and serve with lemon wedges.
SIMPLE FRIED CHICKEN BREAST CUTLETS
Steps:
- Gather the ingredients.
- In a large bowl, whisk the egg, milk, and hot sauce together.
- In a wide, shallow bowl, combine the flour, Cajun seasoning, salt, and pepper.
- In a large, heavy, deep skillet or Dutch oven, heat about 1 inch of oil to 350 F/180 C/Gas Mark 4. Preheat the oven to 200 F if you are not serving the chicken cutlets immediately or if you are doubling the recipe and are cooking in batches.
- When the oil is hot , dip a chicken cutlet in the egg and milk mixture, coating both sides. Let excess drip off, then coat with the flour mixture. Carefully lower the coated chicken into the hot oil. Adjust the heat as needed if the oil gets too cold or hot. Repeat with the remaining pieces.
- Fry the chicken for about 3 to 5 minutes on each side, until browned and cooked through.
- Drain the chicken on layers of paper towels or brown paper bags. Once the oil returns to temperature, repeat with the remaining cutlets.
- Serve immediately or transfer to a large baking sheet and keep warm in a 200 F oven or warming drawer. Enjoy.
Nutrition Facts : Calories 515 kcal, Carbohydrate 27 g, Cholesterol 152 mg, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, Sodium 480 mg, Sugar 3 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g
CRISPY CHICKEN CUTLETS
Breaded chicken is fried up in a skillet with panko and parmesan for a sure hit every time!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 34m
Number Of Ingredients 7
Steps:
- Freeze chicken breasts about 20 minutes or so.
- Cut chicken breasts in half horizontally and pound to ¼" thickness.
- Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
- Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
- Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.
Nutrition Facts : Calories 402 kcal, Carbohydrate 14 g, Protein 30 g, Fat 25 g, SaturatedFat 17 g, Cholesterol 117 mg, Sodium 385 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY CHICKEN CUTLETS
This is an easy entree I proudly serve to company. Try it for your next spur-of-the-moment dinner party or family dinner. Even your most finicky eater will be singing its praises-and yours!-Debra Smith, Brookfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 38g protein.
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
More about "crispy fried chicken cutlets recipe recipe for banana"
CRISPY PAN-FRIED CHICKEN CUTLETS - COOK'S ILLUSTRATED
From cooksillustrated.com
EASY CRISPY CHICKEN CUTLETS RECIPE - MARY'S NEST
From marysnest.com
Reviews 2Total Time 25 minsCategory Main Dish
FRIED CHICKEN CUTLETS RECIPE - CRISPY TENDER CHICKEN ...
From youtube.com
TIKTOK ITALIAN CHICKEN CUTLETS WITH PARMESAN CHEESE ...
From viralrecipes.com
RECIPE OF AWARD-WINNING BAKED MILANESE-STYLE CRISPY CUTLETS
From fallrecipesdessert.banana-breads.com
CRISPY FRIED CHICKEN RECIPE BY SADIA MUSTAFA - COOKPAD
From cookpad.com
CRISPY CHICKEN CUTLET RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY CHICKEN CUTLET RECIPE | QUICK AND EASY RAMADAN ...
From youtube.com
CRISPY BREADED CHICKEN CUTLETS - ERREN'S KITCHEN
From errenskitchen.com
CRISPY CHICKEN CUTLETS RECIPE - REAL SIMPLE
From realsimple.com
CRISPIEST CHICKEN CUTLETS - SMITTEN KITCHEN
From smittenkitchen.com
INDIAN CHICKEN CUTLET RECIPE || HEALTHY CHICKEN PATTIES
From kfcrecipe.com
ITALIAN CHICKEN CUTLETS (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
CRISPY PAN-FRIED CHICKEN CUTLETS - THE STRATEGIC COOK
From thestrategiccook.com
PARMESAN CRUSTED CHICKEN CUTLET RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CRISPY FRIED CHICKEN CUTLETS - ALL INFORMATION ABOUT ...
From therecipes.info
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
From tasteofhome.com
CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY FITNESS ...
From healthyfitnessmeals.com
FRIED CRISPY CHICKEN CUTLETS RECIPE - MAGIC SKILLET
From magicskillet.com
BREAD CUTLET RECIPE | ब्रेड कटलेट | CRISPY & TASTY SNACKS ...
From lovetoeatblog.com
FRIED CHICKEN CUTLETS AND COUNTRY GRAVY - THE SEASONED MOM
From theseasonedmom.com
CRISPY PAN-FRIED CHICKEN CUTLETS WITH PARMESAN RECIPE ...
From cookit.guru
CRISPY BAKED CHICKEN CUTLETS (OVEN FRIED!) + VIDEO - A ...
From aspicyperspective.com
CRISPY BREADED CHICKEN CUTLETS-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ONE-PAN CRISPY PARMESAN CHICKEN CUTLETS RECIPE | KITCHN
From thekitchn.com
CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY CHICKEN WRAPPED BANANA SPRING SALAD | BEST CHICKEN ...
From tastelife.tv
CRISPY PAN-FRIED BREADED CHICKEN CUTLETS RECIPE - KIYAFRIES
From kiyafries.com
OVEN-FRIED CHICKEN CUTLETS RECIPE | MYRECIPES
From myrecipes.com
BAKED CHICKEN CUTLETS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CRISPY CHICKEN CUTLETS - CRAVING HOME COOKED
From cravinghomecooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love