Crispy Fried Fish In Ginger Garlic Sauce Recipes

CRISPY FRIED FISH IN GINGER GARLIC SAUCE

Steps:

• Season fish with salt and freshly ground black pepper, make sure crevices are seasoned well.
• Prepare a large wok, fill it with oil and heat to 180C, once hot deep fry fish until golden brown on both sides, this might take 8 - 15 minutes depending on the thickness of the fish used. Once cooked drain and set aside in a serving platter.
• In a saucepan mix well and combine all ginger sauce ingredients together, place in a stove top bring to a boil and simmer for 5 minutes or until sauce thickens.
• Pour sauce over fried fish, garnish with spring onions then serve.

CRISPY FRIED ELEPHANT FISH WITH GINGER FISH SAUCE: CA TAI TUONG CHIEN XU

Steps:

• In a small saucepan, combine the sugar, fish sauce, vinegar, and water and bring to the boil. Take off the heat, and transfer to a bowl and allow to cool. In a mortar and pestle, pound together the ginger, chile, and garlic. Once the fish sauce mixture is cooled, add the ginger mixture and lime juice. Set aside. In a large wok (large enough to hold the entire fish), heat the oil to 350 degrees F. Carefully, slide the whole fish into the oil and cook on high heat for 5 minutes. The scales of the elephant fish will puff up as it cooks. Remove the fish to a platter, and dress with 4 tablespoons of ginger fish sauce and garnish with fresh cilantro. Serve the fish with steamed jasmine rice and remaining ginger sauce.

CRISPY FISH IN CHILI SAUCE

Steps:

• The strength of the chili sauce will effect how hot this dish is.
• I recommend a sweet chili sauce for those who don't like it too hot.
• Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes.
• Add remaining ingredients and let it simmer on low for a few more minutes.
• Leave the sauce to sit while you prepare the fish.
• Chop the fish into approximately bite-size pieces.
• Sift the flour and cornflour into a bowl.
• Make a well in the flour and add the egg white and water.
• Mix to a smooth batter.
• Coat the pieces of fish with the batter.
• Heat oil in large pan and dip the fish into the oil.
• Cook the pieces for a few minutes each (cook many at a time).
• Heat the sauce back up.
• Once the fish is all cooked add the sauce to the fish in a large frying pan.
• Serve when hot.
• Enjoy.