Crispy Fried Mushrooms Recipes

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CRISPY FRIED MUSHROOMS



Crispy Fried Mushrooms image

Make and share this Crispy Fried Mushrooms recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small fresh mushrooms
1 egg, beaten
1/2 cup dry breadcrumbs
salt and pepper
dried basil or thyme
1 medium onion, chopped
1/3 cup butter or 1/3 cup margarine

Steps:

  • Dip mushrooms into beaten egg.
  • Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  • Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Nutrition Facts : Calories 243.8, Fat 17.7, SaturatedFat 10.3, Cholesterol 93.5, Sodium 231.7, Carbohydrate 16.3, Fiber 2.1, Sugar 4, Protein 7.3

DEEP FRIED MUSHROOM RECIPE



Deep Fried Mushroom Recipe image

Crispy, crunchy and oh so good! Lightly battered button mushrooms deep fried to golden perfection

Provided by By Alisha Duncan

Number Of Ingredients 8

10 - 12 large white button mushrooms; trimmed and sliced into 1/4 inch slices
1/2 cup of all purpose flour
1 tsp. pepper
2 eggs
1 1/2 cups Italian seasoned bread crumbs
oil for frying (approx. 3 cups)
1/4 cup mayonnaise
3 Tbsp. favorite hot sauce

Steps:

  • Heat oil over medium heat in a heavy bottom pan (like a cast iron) Place flour and pepper into a shallow dish and stir. Set aside Add eggs to another shallow bowl and beat them. Place breadcrumbs into a third shallow dish and set aside. Dredge each mushroom slice into the flour, followed by a dip into the egg and then into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown. Drain on a paper towel.
  • Mix together the mayo and hot sauce and serve with the deep fried mushrooms.

FRIED MUSHROOMS



Fried Mushrooms image

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

Provided by luvmybge

Categories     Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

Steps:

  • Mix flour, cornstarch, baking powder and salt in a bowl.
  • Add water to make a batter.
  • Dip clean mushroom into batter letting excess batter drip off.
  • I find it easier to stick a toothpick into the mushroom to dip it.
  • After dipping into batter roll in Panko breadcrumbs to coat.
  • Deep fry in oil until golden.
  • We like to serve with cocktail sauce.

SOUTHERN STYLE FRIED MUSHROOMS



Southern Style Fried Mushrooms image

This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.

Provided by Georgia

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 20m

Yield 2

Number Of Ingredients 10

2 cups vegetable oil for frying
¼ cup red cooking wine
2 teaspoons water
½ cup all-purpose flour
1 teaspoon chopped fresh parsley
¾ teaspoon minced garlic
½ teaspoon kosher salt
ground black pepper to taste
10 button mushrooms
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.2 g, Cholesterol 4.4 mg, Fat 24.1 g, Fiber 2 g, Protein 7 g, SaturatedFat 3.8 g, Sodium 740.5 mg, Sugar 1.4 g

FRIED MUSHROOMS



Fried Mushrooms image

I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!

Provided by drcook

Categories     Mushroom Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon garlic salt
1 cup water
1 (10 ounce) package whole fresh mushrooms
2 cups panko bread crumbs
2 cups vegetable oil for frying, or as needed

Steps:

  • Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
  • Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
  • Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Deep-fry mushrooms in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g

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