Crispy Hawaiian Garlic Chicken Recipes

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CRISPY HAWAIIAN CHICKEN



Crispy Hawaiian Chicken image

This recipe I think came from my Gran, and was hand written on a scrap of paper. I have adjusted some quantities as they weren't written down properly, but this is a really tasty dish! I serve it with hot crusty bread.

Provided by Ozzy5223

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

800 -900 g chicken breast fillets
1 (295 g) can condensed cream of chicken soup
2 tablespoons mayonnaise
350 g celery, sliced
1 small onion, cut into small chunks
150 g mushrooms, sliced
1 red pepper, cut into small chunks
540 g pineapple, pieces small
300 g ready salted crackers (2 packets)
50 g parmesan cheese, grated

Steps:

  • Grease a large shallow dish with a little margarine.
  • Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
  • Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
  • Mix together well and spoon the mixture into the shallow dish.
  • Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
  • Bake in a preheated oven at 180 degrees for 30 minutes.

Nutrition Facts : Calories 840.7, Fat 32.2, SaturatedFat 7.3, Cholesterol 134.8, Sodium 1554.4, Carbohydrate 77, Fiber 5.4, Sugar 18.6, Protein 60.9

CRISPY BAKED HONEY-GARLIC CHICKEN



Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories     Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

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