CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
CRISP OATMEAL COOKIES
Crispy, delicious oatmeal cookies.
Provided by S. Hynek
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
MAKEOVER CRISPY OAT COOKIES
This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
CRISPY OATMEAL COOKIES
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This recipe is well worth having in your recipe file.
Provided by BarbAmen
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In mixer cream butter until fluffy.
- Add the sugars and cream together until light and fluffy.
- Add the egg and vanilla and mix well.
- In another bowl, stir together the oats, flour, salt and baking soda.
- With mixer on low begin adding the oat mixture to the butter mixture.
- Mix only to combine.
- Add raisins and again mix only to combine.
- Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
- MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
- Bake until browned and crispy around the edges about 8-10 minutes.
- Let cool on wire racks and store in airtight container.
Nutrition Facts : Calories 133.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 19.7, Sodium 106.7, Carbohydrate 18.6, Fiber 0.8, Sugar 11.4, Protein 1.5
CRISPY OATMEAL COOKIES
Make and share this Crispy Oatmeal Cookies recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar to gether until light and fluffy.
- Beat in water.
- Combine flour, oats, cinnamon and baking soda.
- STir into creamed mixture.
- Roll out 1/8 inch thick on a lightly floured surfaace.
- Cut into 2 1/2 inch circles.
- Place on lightly greased baking sheet.
- Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
- Remove from pan.
- Do not under cook these cookies, they should be crisp.
- Cool and store in covered container.
- They freeze well in a covered container.
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
More about "crispy oatmeal cookies recipes recipes recipe calorie"
10 BEST HEALTHY CRISPY OATMEAL COOKIES RECIPES
From yummly.com
CRUNCHY (CRISPY) HEALTHY OATMEAL COOKIES - TASTY KITCHEN
From tastykitchen.com
10 TEMPTING LOW-CALORIE OATMEAL COOKIES | HURRY THE …
From hurrythefoodup.com
APPLE CRISP – EASY RECIPE
From noblepig.com
CHOCOLATE CHIP ESPRESSO OATMEAL COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
TOP 50 OATMEAL RICE CRISPY COOKIE RECIPE RECIPES
From bguc.gilead.org.il
CRISPY OATMEAL COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CALORIES IN CRISPY OATMEAL COOKIES - CALORIE, FAT, CARB, …
From recipes.sparkpeople.com
OATMEAL BEET COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OATMEAL CLUSTERS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OATMEAL COOKIES (LOW CALORIE) - RECIPE - COOKS.COM
From cooks.com
TOP 40 CRISP OATMEAL COOKIES RECIPE-RECIPES
From hola2.heroinewarrior.com
FLAT RAISIN COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OATMEAL CEREAL RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CRISP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO BAKE THIS YEAR)
From foodhow.com
APPLE CRISP BITES - CAKESCOTTAGE
From cakescottage.com
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love