CRISPY BAKED EGGPLANT
Baked eggplant is a great side dish or adapts well to a variety of other baked eggplant recipes!
Provided by Holly Nilsson
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Prepare two baking pans with parchment paper and set aside.
- Slice eggplant about ¼ inch thick. Place on paper towel lined baking sheet and sprinkle with salt. Allow to sit for 30 minutes.
- Whisk eggs together in a shallow bowl. In a second shallow bowl, add the flour. In a third bowl combine the breadcrumbs, parmesan, lemon zest, garlic powder and basil. Set all three bowls aside.
- After the eggplant has sat for 30 minutes, rinse well under cold running water well and pat dry.
- Dredge each slice of eggplant first in the flour, then into the egg, and finally in the breadcrumb mixture. Place each slice of eggplant on prepared parchment lined pans.
- Bake for 5 minutes, then flip and bake for 5 minutes more or until golden brown.
Nutrition Facts : Calories 216 kcal, Carbohydrate 33 g, Protein 10 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 84 mg, Sodium 501 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
CRISPY OVEN-BAKED EGGPLANT
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Provided by Bri @ monday sunday kitchen
Categories Appetizer Main Dish Side
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Using a large ziplock bag (or mixing bowl) add flour and season with salt and pepper. Set aside.
- In another large ziplock bag, combine panko, parm, parsley and season with salt and pepper. Set aside.
- On a large (unlined) baking sheet add 2 tbsp of olive oil and coat the pan evenly. Add the butter (unmelted) and place in the hot oven for 3-5 minutes - just until the butter browns. Set a timer so not to burn the butter!
- While the oil and butter is heating, wash and dry eggplant and slice into 1/2 inch thick rounds. Set aside.
- In a small mixing bowl, beat eggs.
- Time to coat the eggplant rounds.
- Add the eggplant rounds to the flour bag (you should be able to fit them all in at once). Seal and shake until well coated.
- One at a time, take the floured eggplant rounds (shake off excess flour) and dip into the egg until well coated, then drop into the panko ziplock bag and shake, toss and pat until well coated.
- Place on hot baking sheet. Repeat until all the rounds are ready to go.
- Bake at 450 for 15 minutes.
- Remove, turn eggplant rounds over and continue baking for another 15. Enjoy!
CRISPY BAKED EGGPLANT
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Provided by A Good Thing
Categories Cheese
Time 20m
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2
CRISPY OVEN BAKED CHICKEN BREASTS
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
- Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
- Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
- Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.
Nutrition Facts : Calories 167.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 357.3, Carbohydrate 7, Fiber 0.7, Sugar 0.6, Protein 25.4
CRISPY BAKED CHICKEN
An easier way to get that crispy chicken.
Provided by mxDOc
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
- Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 358.6 calories, Carbohydrate 8.5 g, Cholesterol 93.6 mg, Fat 18.8 g, Fiber 0.8 g, Protein 37.2 g, SaturatedFat 7 g, Sodium 602.7 mg, Sugar 0.8 g
CRISPY BAKED EGGPLANT RECIPE - (4.3/5)
Provided by á-29897
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. Set aside. (You may need to use two sheets.) 2.In a shallow bowl, whisk together the eggs and 1 tablespoons water. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper. 3.Cut the eggplants into thick rounds. (I like them to be between 1/2 and 3/4 inches thick so they have time to brown in the oven before they become too soft.) Dip the eggplant slices in the egg mixture, letting the excess drip off. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Transfer the coated slices to the baking sheet. 4.Bake until golden brown on the bottom, 17-20 minutes. (Peek underneath using a spatula; if they aren't yet golden, give them a few more minutes and check again.) Flip the slices and continue baking until lightly browned on other side but still slightly firm, about 10 minutes more. All ovens vary, so don't hesitate to adjust a few minutes either way. You want the first side to be golden brown; then worry more about doneness and texture than getting the second side equally browned. (When pressed for time, I have simply given the tops a quick broil rather than flipping and cooking for the additional 10 minutes.) 5.Remove from the oven, and serve as is or with a side of marinara sauce for dipping. Notes If you'd like to try this recipe with larger eggplants, I recommend placing the slices in a colander and tossing with a half-teaspoon or so of salt. Allow the excess moisture to drain for 20-30 minutes, and then blot dry and proceed as directed.
More about "crispy oven baked eggplant recipe recipes recipe for chicken"
10 BEST CHICKEN EGGPLANT BAKE RECIPES | YUMMLY
From yummly.com
CRISPY BAKED EGGPLANT - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
THE TRICK TO PERFECTLY BROWNED, CRISPY BAKED EGGPLANT
From thekitchn.com
CRISPY BAKED EGGPLANT CUTLETS - MANGIA BEDDA
From mangiabedda.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
BAKED CRISPY EGGPLANT RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
ONE-PAN CRISPY CHICKEN AND EGGPLANT STEW | RECIPE
From kitchenstories.com
CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED CRISPY EGGPLANT SLICES | WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
CRISPY BAKED EGGPLANT RECIPE - PEPPER BOWL
From pepperbowl.com
BAKED CRISPY EGGPLANT ROUNDS - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
30 MINUTE MEDITERRANEAN CRISPY ROASTED EGGPLANT - HOMEBODY EATS
From homebodyeats.com
CRISPY OVEN BAKED CHICKEN TENDERS [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
CRISPY BAKED CHICKEN RECIPE - THE BEST OVEN FRIED CHICKEN
From savoryexperiments.com
CRISPY OVEN BAKED CHICKEN - RECIPE - COOKS.COM
From cooks.com
CRISPY OVEN BAKED EGGPLANT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY BAKED EGGPLANT SLICES - FEAST AND FARM
From feastandfarm.com
GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
OVEN BAKED EGGPLANT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY BAKED BREADED EGGPLANT CUTLETS RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
CRISPY BAKED EGGPLANT RECIPE - COOKEATSHARE
From cookeatshare.com
CRISPY BAKED EGGPLANT
From plantbasedgabriel.com
OVEN-BAKED PARMESAN EGGPLANT CRISPS - SPRINKLE OF SESAME
From sprinkleofsesame.com
BAKED EGGPLANT RECIPE | RECIPES.NET
From recipes.net
CRISPY BAKED EGGPLANT - FOOLPROOF LIVING
From foolproofliving.com
CRISPY OVEN-BAKED CHICKEN THIGHS RECIPE - DIYJOY.COM
From diyjoy.com
CRISPY BAKED EGGPLANT - SEA SALT SAVORINGS
From seasaltsavorings.com
IMPOSSIBLY CRISPY BAKED EGGPLANT - PUNCHFORK
From punchfork.com
HOW TO COOK EGGPLANT: OVEN ROASTED EGGPLANT SLICES RECIPE
From wholesomeyum.com
OVEN ROASTED EGGPLANT - LOW CARB PALEO GLUTEN-FREE - JOY FILLED …
From joyfilledeats.com
CRISPY BAKED EGGPLANT {GLUTEN-FREE} - AMEE'S SAVORY DISH
From ameessavorydish.com
20 BAKED EGGPLANT RECIPES | COOKING LIGHT
From cookinglight.com
CRISPY EGGPLANT - YUMMY KITCHEN
From yummykitchentv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love