CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
OVEN-ROASTED PARMESAN POTATOES
Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.
Provided by JamesDeansGirl
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Peel the potatoes and cut each into 8 pieces.
- Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
- Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
- Remove from oven and add the coated potatoes; bake for 30 minutes.
- Use a spatula to turn the potatoes over, then bake for another 30 minutes.
- Serve hot.
Nutrition Facts : Calories 181.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.8, Sodium 441.2, Carbohydrate 24, Fiber 2, Sugar 1, Protein 4.8
More about "crispy oven roasted parmesan potatoes recipes"
CRISPY PARMESAN POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 50 minsCategory Side DishCalories 267 per serving
- Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
- Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
From cafedelites.com
CRISPY GARLIC PARMESAN ROASTED RED POTATOES - FORK KNIFE SWOON
From forkknifeswoon.com
GARLIC PARMESAN OVEN ROASTED POTATOES - THE BUSY BAKER
From thebusybaker.ca
PARMESAN ROASTED POTATOES | BUNS IN MY OVEN
From bunsinmyoven.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
CRISPY PARMESAN ROASTED POTATOES RECIPE - CENTERCUTCOOK
From centercutcook.com
CRISPY ROASTED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY OVEN ROASTED PARMESAN POTATOES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES
From theyummylife.com
CRISPY SMASHED POTATOES {COOKED & OVEN-ROASTED TO PERFECTION!}
From thrivinghomeblog.com
CRISPY PARMESAN BAKED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
PARMESAN POTATOES RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
PARMESAN GARLIC ROASTED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY GARLIC PARMESAN ROASTED POTATOES - EASY POTATO RECIPES
From easypotatorecipes.com
GARLIC PARMESAN ROASTED POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRISPY HERB ROASTED PARMESAN POTATOES IN OVEN
From saltysidedish.com
CRISPY PARMESAN CRUSTED POTATOES RECIPE - RECIPES.NET
From recipes.net
EASY OVEN ROASTED PARMESAN POTATOES - COPYKAT RECIPES
From copykat.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
MY INCREDIBLE RECIPES CRISPY OVEN ROASTED PARMESAN POTATOES
From deporecipe.co
CRISPY PARMESAN ROASTED POTATOES | FOODTALK
From foodtalkdaily.com
CRISPY PARMESAN ROASTED POTATOES - HOSTESS AT HEART
From hostessatheart.com
CRISPY OVEN ROASTED SMASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY PARMESAN ROASTED POTATOES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CRISPY PARMESAN GARLIC ROASTED BABY POTATOES - FOR THE LOVE OF …
From fortheloveofcooking.net
CRISPY OVEN ROASTED PARMESAN BABY POTATOES - JULIA'S CUISINE
From juliascuisine.com
CRISPY PARMESAN POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
THE BEST CRISPY ROASTED POTATOES WITH PARMESAN AND GARLIC
From andreasnotebook.com
CRISPY ROASTED GARLIC PARMESAN CRUSTED POTATOES - MY GORGEOUS …
From mygorgeousrecipes.com
CRISPY PARMESAN ROAST POTATOES - CLOSET COOKING
From closetcooking.com
CRISPY GARLIC PARMESAN ROASTED POTATOES - HUMMINGBIRD THYME
From hummingbirdthyme.com
CRISPY ROASTED FINGERLING POTATOES WITH PARMESAN AND CHIVES
From seasonsandsuppers.ca
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY OVEN ROASTED PARMESAN POTATOES RECIPE | DEPORECIPE.CO
CRISPY PARMESAN POTATOES WITH PARSLEY, GARLIC, BLACK PEPPER
From more.ctv.ca
CRISPY ROASTED GARLIC PARMESAN POTATOES - CURRY TRAIL
From currytrail.in
CRISPY GARLIC PARMESAN POTATOES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BAKED GARLIC PARMESAN SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY CRUNCHY PARMESAN POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love