Crispy Pan Fried Potato Recipes
CRISPY PAN-FRIED POTATOES
These pan-fried potatoes are irresistibly crispy and perfectly seasoned! With just one pan and 20 minutes, you'll have the tastiest side dish. These pan-fried potatoes pair well with virtually anything and can also be enjoyed on their own!
Provided by Sam Guarnieri
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer.
- Sprinkle with half of the salt and pepper, then cover with lid and cook for 5-8 minutes.
- Remove lid, flip each potato, sprinkle with remaining salt and pepper then cover and cook for 8-10 more minutes.
- Remove lid and sprinkle with fresh thyme, cook for 1 minute then remove from heat and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 6 g, Sodium 588 mg, Fiber 3 g, Sugar 1 g
CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Provided by Nathan Stevens
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
PAN-FRIED POTATOES
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
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