Crispy Potato Fritters Recipes

CRISPY POTATO PANCAKES

Crispy Potato Pancakes image

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

Steps:

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

QUICK POTATO FRITTERS RECIPE BY TASTY

Quick Potato Fritters Recipe by Tasty image

Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil

Provided by Rani RK

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 russet potato, medium sized
1 cup garbanzo bean flour
¼ cup rice flour
½ teaspoon red chili powder
½ teaspoon baking soda
water, as needed
salt, to taste
oil, for deep frying

Steps:

Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
Add required water to make mixture into a thick batter.
Slice the potato into 5-cm (2 inch) thick slices.
Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
Now, dip the potato slices in the batter, coating each slice well.
Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
Serve hot.
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams

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