Crispy Potato Wedges Recipe Baked Recipe For Shrimp

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THE BEST CRISPY POTATO WEDGES



The BEST Crispy Potato Wedges image

These are - hands down - the best Crispy Potato Wedges around! These homemade potato wedges are crispy on the outside and fluffy on the inside

Provided by Mariam E.

Categories     Side Dish

Time 50m

Number Of Ingredients 10

3 large steak potatoes (washed and peeled)
2 tbsps. olive oil
2 tsp. paprika
2 tsp. onion powder
2 tsp. garlic powder
3/4 tsp black pepper
1 tsp salt
3/4 tsp. dry rosemary (fine not too coarse)
1/2 cup parmesan cheese (grated)
Fresh chopped parsley (optional)

Steps:

  • Preheat oven to 400 F.
  • Bring a pot with water to boil.
  • Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes.
  • Rinse the potatoes and add them to the boiling water. Parboil the potatoes. Time 5 minutes of cooking time and drain the potatoes from the hot water using a colander. Pour in to drain carefully so you don't break the potatoes.
  • Transfer the potatoes back to a large dish or bowl and add in the seasonings and olive oil. Toss together the wedges to coat well.
  • Line them on a sheet pan lined with parchment paper leaving some space between each piece. Sprinkle the parmesan cheese on the potatoes.
  • Bake in the preheated oven for 30 minutes or until golden brown and crispy on the outside.
  • Remove from the oven and let the potatoes cool down for a few minutes, then transfer to a serving dish. Garnish with some fresh chopped parsley or grated parmesan cheese.

Nutrition Facts : Calories 357 kcal, Carbohydrate 56 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 801 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

BAKED CRISPY POTATO WEDGES



Baked Crispy Potato Wedges image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CRISPY POTATO WEDGES



Crispy Potato Wedges image

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Provided by Tatiana

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  • Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g

CRISPY POTATO WEDGES



Crispy Potato Wedges image

Make and share this Crispy Potato Wedges recipe from Food.com.

Provided by Ceezie

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 medium potatoes, cut into large wedges
1 tablespoon olive oil
1/4 teaspoon pepper
1/4 teaspoon seasoning salt
2 garlic cloves, minced or 1 tablespoon garlic powder

Steps:

  • Place potates in a large bowl add cover with cold water, let stand for 15 minutes.
  • Preheat over for 425 - spray a nonstick baking sheet with cooking spray. Set aside.
  • Drain pot in a colander; spread a double layer of paper towels cover with another layer to dry potatoes.
  • Transfer potatoes to a clean large bowl. Sprinke with olive oil, pepper and seasoning salt. Toss gently ot combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet. Bake approx 20 minutes
  • Use a spatula to turn the potatoes over and then sprinkle with garlic or garlic powder. Bake till golden about 10-20 min more turning sheet at 10 min for even browning or to test the doneness of the potatoes.

Nutrition Facts : Calories 196.4, Fat 3.6, SaturatedFat 0.5, Sodium 13.1, Carbohydrate 37.8, Fiber 4.8, Sugar 1.7, Protein 4.4

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