Crispy Prawn Baskets Recipe For Banana
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
CRISPY PRAWN BASKETS
This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350°F.
- Place 2 spring roll wrappers together with corners not matching.
- Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
- Cook until golden, lift and drain on absorbent paper.
- Allow to cool.
- Combine filling ingredients except gherkin. Spoon into crisp basket.
- Garnish with gherkin and serve.
Nutrition Facts : Calories 68.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 305.9, Carbohydrate 13.7, Fiber 1.4, Sugar 3.1, Protein 3.5
BANANA CRISP
A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
- Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
- Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
- Bake @ 350* for 25 minutes, or until golden.Serve warm.
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