Crispy Prawn Baskets Recipes Recipe For Hand
CRISPY PRAWN BASKETS
This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350°F.
- Place 2 spring roll wrappers together with corners not matching.
- Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
- Cook until golden, lift and drain on absorbent paper.
- Allow to cool.
- Combine filling ingredients except gherkin. Spoon into crisp basket.
- Garnish with gherkin and serve.
Nutrition Facts : Calories 68.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 305.9, Carbohydrate 13.7, Fiber 1.4, Sugar 3.1, Protein 3.5
PARMESAN BASKETS
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Provided by TerryWilson
Categories Appetizers and Snacks Cheese
Time 15m
Yield 24
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
- Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 160.6 mg
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