HERB-CRUSTED RACK OF LAMB
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture., Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
Nutrition Facts :
MINT CRUSTED RACK OF LAMB
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Cook mint leaves in a pot of boiling water for about 10 seconds.
- Transfer mint leaves to a bowl of ice water; soak for 30 seconds, drain and squeeze dry.
- Combine blanched mint with garlic, olive oil, bread crumbs, salt, black pepper, and cayenne pepper in a food processor or blender. Blend for 20 to 30 seconds until fine and crumbly.
- Transfer mint mixture to a large bowl; stir in Parmigiano-Reggiano cheese, set aside.
- Combine 1/4 cup Dijon mustard and 2 teaspoons honey in a small bowl, set aside.
- Combine extra-virgin olive oil, rice vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, salt, and black pepper in a jar with a lid. Shake vinaigrette vigorously until combined, about 30 seconds. Set vinaigrette aside.
- Slice 1/2 to 1-inch slits between each bone of the lamb racks to assure the meat roasts evenly.
- Season each rack with salt and black pepper on all sides.
- Heat vegetable oil in skillet over high heat. Brown each lamb rack for 2 to 3 minutes on each side.
- Transfer lamb racks to the foil-lined baking sheet.
- Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack.
- Bake in the preheated oven until browned on top and medium rare in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 125 to 130 degrees F (52 to 54 degrees C). Remove from oven and allow lamb to rest for 10 minutes before serving, drizzled with honey mustard vinaigrette.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 20.2 g, Cholesterol 121.9 mg, Fat 52.9 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 18.4 g, Sodium 625.1 mg, Sugar 7 g
GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
RACK OF LAMB WITH A HONEY-HAZELNUT CRUST
Make and share this Rack of Lamb With a Honey-Hazelnut Crust recipe from Food.com.
Provided by Evie3234
Categories Lamb/Sheep
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F degrees.
- Combine hazelnuts, breadcrumbs and rosemary in large bowl.
- Arrange lamb racks meat side up in single layer on heavy large baking sheet.
- Brush each rack with 1 Tbsp dijonnaise.
- Season lamb wih salt and pepper.
- Press 2/3 cup breadcrumb mixture onto each.
- Drizzle each lamb rack with 1 Tbsp honey.
- Roast until meat thermometer inserted into thickest part registers 130F for medium-rare, about 25 minutes.
- Let lamb stand 10 minutes.
- Cut between each rib to separate into chops.
- (Racks can be prepared up to 4 hours ahead. Cover tightly and refrigerate).
CRISP-ROASTED RACK OF LAMB
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees. Strip most of the surface fat from the lamb. (Your butcher may already have done this.) Cut between the ribs, almost down to the meaty eye. Divide each rack in half down the middle, sprinkle with salt and pepper and place in a roasting pan.
- Roast for 15 minutes, then insert a meat thermometer straight in from one end into the meatiest part. If it reads 125 degrees or more, remove the lamb immediately. If it reads 120 degrees or less, put the lamb back for about 5 minutes, no more. Remove and let sit for 5 minutes; this will give you medium- to medium-rare lamb on the outer ribs, medium rare-to-rare in the center. Cook a little longer for more doneness. Serve, separating the ribs, if desired, by cutting down straight through them.
Nutrition Facts : @context http, Calories 849, UnsaturatedFat 38 grams, Carbohydrate 1 gram, Fat 78 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 727 milligrams, Sugar 0 grams
More about "crispy rack of lamb with honey and mascarpone recipes"
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, LunchServings 4
RACK OF LAMB WITH HONEY-ROSEMARY GLAZE - VOLPI FOODS
From volpifoods.com
RACK OF LAMB WITH HONEY MUSTARD - THE FOOD CHANNEL
From foodchannel.com.au
HONEY HERBED RACK OF LAMB - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
CRUSTED RACK OF LAMB WITH HERBS, MACADAMIA
From irenamacri.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE
From today.com
GARLIC HERB CRUSTED RACK OF LAMB | THE RECIPE CRITIC
From therecipecritic.com
HONEY GLAZED RACK OF LAMB - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE
From foodnetwork.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE RECIPE
From recipenode.com
HONEY-GLAZED RACK OF LAMB - TRADITIONAL BRITISH LAMB
From traditionalbritishlamb.com
SPICED RACK OF LAMB WITH HONEY ROASTED ROOT VEGETABLES
From easypeasyfoodie.com
RACK OF LAMB WITH NUTS AND HONEY | METRO
From metro.ca
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE - MASTERCOOK
From mastercook.com
HONEY AND CITRUS RACK OF LAMB - RICARDO
From ricardocuisine.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE - PINTEREST
From pinterest.com
HONEY GLAZED RACK OF LAMB - GREEDY GOURMET
From greedygourmet.com
HONEY-GLAZED RACK OF LAMB - RICARDO CUISINE
From ricardocuisine.com
HERB-CRUSTED RACK OF LAMB RECIPE | RECIPE | RACK OF LAMB, LAMB …
From pinterest.ca
BALSAMIC & HONEY ROASTED RACK OF LAMB - FOX TROT FARM
From foxtrotfarmnews.com
HERB CRUSTED RACK OF LAMB - DELICIOUS BY DESIGN
From deliciousbydesign.net
CRISPY RACK OF LAMB WITH HONEY & MASCARPONE SAUCE | FOOD, …
From pinterest.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CRISPY RACK OF LAMB WITH HONEY & MASCARPONE SAUCE
From pinterest.ca
HONEY-GLAZED RACK OF LAMB | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE - GLUTEN FREE …
From fooddiez.com
HONEY DIJON AND HERB-CRUSTED RACK OF LAMB - NINJA TEST KITCHEN
From ninjatestkitchen.com
ROAST RACK OF LAMB WITH A HONEY, ROSEMARY, GARLIC AND GRANOLA CRUST
From dominthekitchen.com
SEARCHABLE RECIPE DATABASE - CRISPY RACK OF LAMB WITH HONEY …
From directaccessrecipes.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE – RECIPES NETWORK
From recipenet.org
SUPER CRISPY AND EASY LAMB RACK BY DAVID ONG - YOUTUBE
From youtube.com
CRISPY BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
ROASTED LAMB CHOPS WITH HONEY GLAZE FROM WAXING KARA
From waxingkara.com
HERB CRUSTED RACK OF LAMB - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LONG WAY TO GO BLOG: CRISPY RACK OF LAMB
From longwaytogoblog.blogspot.com
CRISPY RACK OF LAMB WITH HONEY AND MASCARPONE | RECIPE
From pinterest.co.uk
HERB CRUSTED AND HONEY GLAZED RACK OF LAMB - A DASH OF SOUL
From adashofsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love