Crispy Rye Crackers Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

NY STYLE RYE CRACKERS



NY Style Rye Crackers image

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Steps:

  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

HOMEMADE CRISP CRACKERS



Homemade Crisp Crackers image

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/2 cup cold butter, cubed
1-1/2 cups shredded Colby-Monterey Jack cheese
1/2 cup plus 2 tablespoons cold water
2 tablespoons cider vinegar

Steps:

  • In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WHEAT CRISP CRACKERS



Wheat Crisp Crackers image

This is a ridiculously easy homemade version of those thin, crispy wheat crackers in the yellow box. They go great with beer cheese or any spread, dip, or cheese.

Provided by Lonewolf419

Time 20m

Yield 20

Number Of Ingredients 6

1 ¼ cups whole wheat flour
2 tablespoons white sugar
½ teaspoon kosher salt, or more to taste
¼ teaspoon ground paprika
¼ cup butter, cut into cubes and softened
¼ cup water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour, sugar, salt, and paprika together in a stand mixer fitted with the paddle attachment. Add butter and mix until small crumbs form. Slowly add water and mix until a semi-stiff dough forms. Divide dough in half.
  • Roll on a lightly floured surface to a thickness of 1/8 inch; cut into desired shapes and transfer to a baking sheet. Lightly prick each cracker a few times with a fork or toothpick. Sprinkle with additional salt. Repeat with remaining dough.
  • Bake in the preheated oven until crispy and lightly bronzed in color, 5 to 7 minutes. Remove from the oven and transfer to a wire rack to cool. Cool and store or serve as desired.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 6.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 64.8 mg, Sugar 1.3 g

CARAWAY RYE CRACKERS



Caraway Rye Crackers image

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])

Provided by Tina and Dave

Categories     Breads

Time 40m

Yield 30 crackers

Number Of Ingredients 9

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup vegetable oil
ice-cold water

Steps:

  • Preheat oven 350 degrees F.
  • Mix all the dry ingredients.
  • Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
  • (For the next step I used a silicon sheet, folded in half).
  • Divide the dough in half and place one half between 2 large sheets waxed paper.
  • Roll the dough until 1/16 inch thick.
  • Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
  • Repeat with remaining dough.
  • Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
  • Cool and serve with whatever takes your fancy!

Nutrition Facts : Calories 45.8, Fat 2.5, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 5.2, Fiber 0.6, Sugar 0.2, Protein 0.7

CARAWAY RYE CRACKERS



Caraway Rye Crackers image

If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.

Provided by Minnesota Wildflower

Categories     Vegan

Time 35m

Yield 2-3 dozen, 8-12 serving(s)

Number Of Ingredients 9

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup oil
4 -5 teaspoons ice water

Steps:

  • Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
  • Add oil; stir with a fork until moistened.
  • Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
  • Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
  • Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
  • Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
  • Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7

CRISPY RICE CRACKERS



Crispy Rice Crackers image

Categories     Rice     Fry     Simmer     Boil

Yield makes about 15 pieces

Number Of Ingredients 4

1 cup (100g) arborio rice
5 cups (1,200g) water
Canola oil for frying
Coarse salt

Steps:

  • Heat the oven to 150°F. Line a 9 x 12-inch rimmed baking sheet with a Silpat.
  • Put the rice and water in a saucepan and bring to a boil over high heat. Reduce the heat and simmer until the rice is very tender and starting to get mushy, about 20 minutes.
  • Drain the rice and put it in a food processor. Pulse a few times to make a very coarse puree, but make sure it retains some texture.
  • Scrape the rice out onto the Silpat and spread it out evenly, filling the baking sheet. Put it in the oven to dry completely, about 3 hours.
  • Pour about 3 inches of oil into a large saucepan and heat to 365°F. Break off pieces of the dried rice and fry, a few pieces at a time, until crisp and golden, about 2 minutes. Drain and sprinkle with salt.
  • These are best served right away, but you can store leftovers, once cool, in an airtight container, between layers of parchment, for up to 2 days.

SHARP CHEDDAR CHILI CHEESE CRACKERS RECIPE - (4.5/5)



Sharp Cheddar Chili Cheese Crackers Recipe - (4.5/5) image

Provided by á-170995

Number Of Ingredients 10

4 tablespoons unsalted butter, at room temperature, 1/2 stick
1 cup sharp cheddar cheese, finely grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 cup all-purpose flour
2 tablespoons cold water
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ancho chili powder
1/2 teaspoon smoked paprika

Steps:

  • In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt, and pepper. It may seem strange to blend butter and cheese, but it will come together in a softball. With mixer on low-speed, slowly add flour. Mixture will become dry and crumbly. Add 2 tablespoons of water, 1 tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don't add too much. The dough should be moist but not wet. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes, but an hour is better. The dough can also be frozen for future use. While dough chills, place a rack in the center and upper third of the oven and preheat oven to 375°F. Line 2 baking sheets with parchment paper and set aside. On a lightly floured work surface, roll the dough very thin, about an eighth of an inch thick. Use a round cookie cutter to cut out the crackers. If you like them square, you can just use a knife and cut the dough into squares. Dot center of cracker with a fork so that it cooks evenly. Place crackers on prepared baking sheets. The pieces can be close together as they won't expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow to cool before serving. The crackers can be stored in an airtight container for 2 or 3 days.

More about "crispy rye crackers recipe recipe for chili"

HOMEMADE RYE CRISP CRACKERS - KAREN'S KITCHEN STORIES
homemade-rye-crisp-crackers-karens-kitchen-stories image
2017-01-07 Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Whisk together the egg and 1 tablespoon of of water. …
From karenskitchenstories.com
Servings 48
Estimated Reading Time 3 mins


SPICY CHILI CRACKERS RECIPE | MYRECIPES
spicy-chili-crackers-recipe-myrecipes image
Directions. Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight. May also be spread on a baking sheet and baked at 250 …
From myrecipes.com


CHILI CRISP RECIPE: SPICY CHILI OIL WITH CRISPY BITS
chili-crisp-recipe-spicy-chili-oil-with-crispy-bits image
2022-06-24 First, add the oil to a small pot along with the serrano peppers, shallot, garlic, peppercorns. Add the cinnamon stick and star anise pods, if using. Heat the oil to medium-low and simmer for 20-30 minutes, or until the …
From chilipeppermadness.com


SWEDISH CARAWAY RYE CRISPS RECIPE - FOOD REPUBLIC
swedish-caraway-rye-crisps-recipe-food-republic image
2013-06-05 Preheat the oven to 400°F. Line two baking sheets with silicone baking mats or parchment paper. In a food pro­cessor or large bowl, combine the rye flour, all-purpose flour, baking powder, salt and ground caraway and pulse …
From foodrepublic.com


HOMEMADE RYE CRACKERS RECIPE | DELICIOUS. MAGAZINE
homemade-rye-crackers-recipe-delicious-magazine image
Method. Heat the oven to 200°C/180°C fan/gas 6. Mix the flours and salt in a large bowl. Make a well in the centre and pour in 145ml cold water and the. 4 tbsp olive oil. Use your hands to bring it together and form a dough, …
From deliciousmagazine.co.uk


HOMEMADE CRACKERS RECIPE - RECIPETIPS.COM
homemade-crackers-recipe-recipetipscom image
15. mins. COOK. 15. mins. Preheat oven to 400° F. Mix together well, preferably in a food processor, 1 cup of the flour, 1/2 teaspoon salt and oil or butter ( use smaller amount for crisper crackers, or a larger amount for a richer flavor). …
From recipetips.com


CRISPY RYE AND SEED CRACKERS | MOUNTAIN FEED & FARM …
crispy-rye-and-seed-crackers-mountain-feed-farm image
Combine the powdered seeds (sunflower, pumpkin, and flax) with the whole sesame seeds, rye flour, salt, vegetable oil, honey, and water in a large mixing bowl. Use a large, sturdy spoon to stir well for 1 or 2 minutes; the dough …
From mountainfeed.com


HOMEMADE CHILLI CRACKERS | UNCATEGORISED | JAMIE …
homemade-chilli-crackers-uncategorised-jamie image
Method. Preheat your oven to 180°C/350°F/gas 4. Rub one large or two small baking sheets with a little olive oil. In a bowl, mix together the flour, salt, pepper and chilli flakes. Pour in the olive oil and stir it in with a fork. …
From jamieoliver.com


CRISPY RYE CRACKERS - THE DESSERTED GIRL
2017-11-08 Instructions. In a mixing bowl, combine the flours and seasonings. Mix well.<br></br>. Add the honey, oil and water and mix with a silicone spatula to bring the …
From thedessertedgirl.com
Estimated Reading Time 3 mins
Total Time 30 mins
  • Add the honey, oil and water and mix with a silicone spatula to bring the dough together, using your hands if necessary. The dough will feel a little dry and firm, but if it's too dry and crumbly, drizzle in a wee bit more water and oil. Make sure it doesn't become sticky.


HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE COOKS
2020-04-08 Whiz the dough in a food processor. You can also stir by hand. Rest for 10 minutes. Divide the dough into 2 balls and let it rest for 10 minutes. Roll out each dough into a very thin sheet. The thinner the better, because thin dough gets the crispiest. Use a pizza cutter to cut into crackers, about 1 ½ inches wide.
From acouplecooks.com


CRISPY CHIA SEED CRACKERS RECIPE – SUGAR FREE LONDONER
2022-05-28 Wait to let the chia soak up the liquid to form a dough. 2. Roll the mixture out thinly between two pieces of parchment paper. To get a rectangular shape, fold over the edges to form a rectangle. Then, place the greaseproof sheet back on top and re-roll. 3. Remove the top sheet of greaseproof paper.
From sugarfreelondoner.com


CRISPY CRACKER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


10 BEST CHEESE CRACKERS WITH RICE KRISPIES RECIPES - YUMMLY
2022-06-29 egg, salt, cold water, chili sauce, smoked paprika, hard cheese and 2 more Paprika and Manchego Cheese Crackers El invitado de invierno flour, raw almonds, manchego cheese, paprika, cold water, garlic and 2 more
From yummly.com


HOMEMADE CRISPY CRACKERS RECIPE - CHATELAINE.COM
Arrange on a cookie sheet and prick all over with a fork. Beat egg lightly with water, then lightly brush over each cracker. Sprinkle with some of remaining …
From chatelaine.com


CRISPY RYE CRACKERS - FOOD RECIPES
2020-08-07 This thin, crunchy cracker is a nod to traditional Swedish knäckerbröd, or crispbread. The hearty combination of rye and wheat flours, touch of honey, and toasted sesame seeds and spices all add a surprising depth of flavor. This easy yet impressive homemade cracker complements cheese and Pickled Herring, or use it to scoop up a […]
From recipes.studio


CRISPY RYE CRACKERS RECIPE - FOOD RECIPES
2021-06-26 This thin, crunchy cracker is a nod to traditional Swedish knäckerbröd, or crispbread. The hearty combination of rye and wheat flours, touch of honey, and toasted sesame seeds and spices all add a surprising depth of flavor. This easy yet impressive homemade cracker complements cheese and Pickled Herring, or use it to scoop up a […]
From recipes.studio


RED CHILI AND CHEDDAR CRACKERS RECIPE | LEITE'S CULINARIA
2018-02-03 Add 3 tablespoons of the water, 1 tablespoon at a time, pulsing until the mixture comes together in a ball. Pulse in an additional tablespoon of water if needed to get the dough to hold together. Wrap the dough in plastic wrap and refrigerate for at least an hour. Preheat the oven to 350°F (176°C).
From leitesculinaria.com


HOMEMADE CHEESE CRACKER RECIPES | BOB'S RED MILL
2021-09-20 This delicious Cheese Crisp Cracker recipe is just that. Made with a mixture of our Brown Rice Flour and Organic Coconut Flour, they're loaded with nutrients and entirely gluten free. It's a savory snack that pairs perfectly with dips, jams and charcuterie. These crackers are wonderfully enjoyed on their own or paired with dip as a delicious ...
From bobsredmill.com


CRISPY RYE CRACKERS - DAIRY FREE RECIPES
Crispy Rye Crackers could be an awesome recipe to try. This recipe makes 8 servings with 144 calories, 5g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, sesame seeds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes …
From fooddiez.com


COPYCAT RAINCOAST CRISPS® CRACKERS • BEST RECIPE!
2022-02-21 1. Stir your batter together in a mixing bowl. Toss all the dry ingredients together to mix, then stir in the buttermilk and honey. (The batter will be thin.) 2. Divide batter between 4 mini loaf pans. Bake until golden and a toothpick comes out clean. 3. Let cool and then freeze the loaves for at least 2 hours.
From theviewfromgreatisland.com


CRISPY RYE CRACKERS RECIPE - PLAIN.RECIPES
Rotate the baking sheets between racks and continue baking until the crackers are dark brown all over and crisp, about 4 to 6 minutes more. Transfer the crackers to a wire rack or long wooden spoon handle (anchored to a counter or table) to cool. Repeat with remaining dough balls. Store the crackers in an airtight container for up to 10 days.
From plain.recipes


CRISP RYE CRACKERS - BOSSKITCHEN.COM
Instructions. Mix the yeast with the water. Add all other ingredients and process well. Put in a greased dish and put in the cold oven. Don`t let the bread rise.
From bosskitchen.com


CRISPY, CRUNCHY, HOMEMADE RICE CRACKERS - CUTTERLIGHT
2020-04-06 1 tsp onion powder (or experiment with other spices and herbs) Directions. Preheat oven to 325°F. Line a baking sheet with parchment paper. Set aside. Cut the sides off of a ziplock bag to use to line the tortilla press later. Place all ingredients in a bowl.
From cutterlight.com


CRISPY RYE CRACKERS | RECIPE | RYE CRACKERS, CRACKER RECIPES, …
Nov 8, 2017 - Light and crispy rye flour crackers flavoured with garlic and oregano! Nov 8, 2017 - Light and crispy rye flour crackers flavoured with garlic and oregano! Nov 8, 2017 - Light and crispy rye flour crackers flavoured with garlic and oregano! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CRISPY RYE CRACKERS - MASTERCOOK
2018-09-19 1/2 cup rye flour; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1 tsp dried oregano; 3/4 tsp salt; 1 tsp honey; ⅙ cup olive oil
From mastercook.com


RYE CRISP CRACKERS RECIPES ALL YOU NEED IS FOOD
RYE CRISP CRACKERS RECIPES RYE CRACKERS RECIPE - FOOD.COM. Make and share this Rye Crackers recipe from Food.com. Total Time 50 minutes. Prep Time 20 minutes. Cook Time 30 minutes. Yield 24-36 crackers. Number Of Ingredients 7. Ingredients; 2 cups rye flour: 2 cups wheat flour : salt: 1/4 teaspoon baking soda ...
From stevehacks.com


EVERYTHING BAGEL RYE CRACKERS - SERVED FROM SCRATCH
2021-10-23 Use a pastry brush and brush a row of crackers with the egg whites and then sprinkle on the everything bagel seasoning. Repeat with all rows of crackers. Repeat previous 3 steps with 2nd half of the dough. Bake in the middle rack for 20-30 minutes or until the edges begin to brown, turning rack after 10 minutes.
From servedfromscratch.com


SWEDISH CRISPBREAD (RYE SEED CRACKERS) - CAROLINE'S COOKING
2020-08-24 Instructions. Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm). Place the flour, salt and baking powder in a bowl and mix them together.
From carolinescooking.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


THIN AND CRISPY RYE CRACKERS RECIPE IN THE BREAD KITCHEN
2015-03-23 Crackers Thin and Crispy Rye Crackers Recipe in The Bread Kitchen These delicious thin and crispy rye crackers are so quick and easy to make you’ll wonder why you’ve never made rye crackers before!
From recipeflow.com


SWEDISH RYE CRACKER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RECIPE: CRISPY RYE AND SEED CRACKERS : NPR
2009-11-24 Separately, grind the flaxseeds into a fine powder. Combine the seed powders and the whole sesame seeds, rye flour, salt, vegetable oil, honey, and water in a …
From npr.org


EASY LOW-CARB CHILLI CRACKERS (GLUTEN FREE) - DITCH THE CARBS
2020-01-15 Instructions. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Microwave on HIGH for 1 minute. Or gently melt together in a saucepan. Stir then microwave on HIGH for another 30 seconds. Remove and …
From ditchthecarbs.com


RYE CRISP CRACKERS: 1 RECIPE AND 1 RECIPE
About the ingredient rye crisp crackers. Including 1 recipes with rye crisp crackers. Including 1 recipes with rye crisp crackers. Don't miss another …
From recipeland.com


CRISPY RYE AND SEEDS CRACKERS - BYLENA.COM
2010-02-26 Put more rye flour on the table and remove the dough above here. It is a more sticky dough, so use flour so that it does not stick to your hands and table. Knead it like this for another 2-3 minutes on the table.
From bylena.com


RYE CRISPS | KING ARTHUR BAKING
Instructions. To make the dough: In the bowl of a stand mixer, whisk together the flours, dry milk, baking powder, and yeast. Add the vinegar, salt, caraway, and oil. Use the flat beater attachment to mix until combined; the mixture will be crumbly. In a small bowl, whisk the warmed milk and egg white together, then add to the flour mixture.
From kingarthurbaking.com


Related Search