Crispy Skin Snapper With Caper Salsa Recipes

RED SNAPPER WITH CAPER SALSA

Red Snapper with Caper Salsa image

Snapper is my favorite fish, I love how firm and flaky it is. This recipe is from a beach trip to Neptune Beach, FL and a great local Chef who shared her recipe. We tweaked it a little and added and took away, I hope you enjoy the results ! ENjoy

Provided by Angela Gray

Categories Fish

Time 25m

Number Of Ingredients 13

Ingredients

4 ( 6 ounce) snapper filets
2 Tbsp olive oil
salt and pepper to taste
OLIVE AND CAPER SALSA
1 Tbsp olive oil
1 Tbsp finely chopped onion/shallot
1/4 tsp garlic, finely minced
1 Tbsp balsamic vinegar
2 c tomatoes, chopped and seeded
1 Tbsp capers
1 1/2 tsp kalamata olives, chopped
1/2 tsp fresh thyme
salt and pepper to taste

Steps:

1. Heat Grill to medium high Brush snapper filets with olive oil and season with salt and pepper.
2. Grill snapper until fish flakes easily. Remove from heat * careful don't overcook the fish**
3. For the Salsa : Heat the olive oil in a saute' pan. Add the onions and garlic, saute for 30 sec. Immediately add the vinegar, tomatoes, capers, olives and thyme. Simmer for 3 min. Season with salt and pepper.
4. Serve the Salsa over the snapper on a bed of white rice . Lovely and sooo darn good !

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