Crispy Tofu With Sweet And Sour Sauce Recipes

SWEET AND SOUR TOFU

Sweet and Sour Tofu image

An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!

Provided by polaris

Categories World Cuisine Recipes Asian

Time 1h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 (12 ounce) package firm tofu
2 tablespoons vegetable oil
1 cup pineapple juice
¼ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons cornstarch
1 tablespoon tamari
½ teaspoon salt
1 (8 ounce) can pineapple chunks, drained
2 green bell peppers, cut into strips
1 small red onion, sliced into thin rings
1 ½ cups cooked white rice

Steps:

Place tofu between 2 plates. Place a weight on the top plate to press water out of tofu. Let sit, draining off water occasionally, 1 to 2 hours.
Slice tofu into chunky, bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside.
Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Cook until onion and peppers are slightly soft, about 5 minutes. Add tofu and heat through, 2 to 3 minutes more. Serve over cooked rice.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 57 g, Fat 11.3 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 1.6 g, Sodium 557.8 mg, Sugar 30.3 g

CRISPY SWEET AND SOUR BAKED TOFU

Crispy Sweet and Sour Baked Tofu image

I once was at a restaurant in Toronto that served Southern Fried Tofu - crispy tofu slices with a tangy sauce on top and I have been on the hunt for a recipe to make it myself. I also wanted to create something that was baked, not fried - reducing fat content for a healthier meal. This recipe is as close as I could get and is really yummy. It's a fave for my family - kids love it too.

Provided by country girl kim

Categories Soy/Tofu

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 (425 g) package firm tofu, pressed
1 egg, beaten
1/4 cup wheat germ
1 tablespoon fine breadcrumbs
1 tablespoon flour
3 1/2 tablespoons seasoned rice vinegar
1/4 cup water
2 1/2 tablespoons sugar
1 tablespoon light soy sauce
1 teaspoon molasses
1/4 teaspoon ginger powder
1/2 teaspoon salt
1 tablespoon cornstarch, mixed with 1 1/2 tb water

Steps:

Remove tofu from package. Place between paper towels or tea towels and put a moderately heavy book on top for 30 minutes to press out the water.
Slice into 9 slices, cutting each in half (18 pieces).
Beat egg with water and set aside.
Combine wheat germ, flour and breadcrumbs and set aside.
Dip each piece of tofu into egg mixture and then gently press into crumb mixture, covering well. Place on greased baking sheet and bake at 350' for 30 minutes, turning once.
While tofu is cooking, mix sauce ingredients except for the cornstarch/water into a small saucepan and whisk over medium heat until sugar and salt are dissolved.
Add cornstarch mixture and whisk until the sauce thickens. When thick, turn off heat and set aside.
When tofu is cooked, pour sauce on top and gently toss or use spoon to coat. Sauce should be thick and sticky....
Top with sesame seeds and serve.

Nutrition Facts : Calories 395.2, Fat 15.3, SaturatedFat 3.4, Cholesterol 105.8, Sodium 1179.5, Carbohydrate 40.1, Fiber 4.7, Sugar 19.8, Protein 30.2

SWEET & SOUR TOFU

Sweet & sour tofu image

Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it's vegan and healthy, delivering three of your 5-a-day

Provided by Esther Clark

Categories Dinner, Supper

Time 25m

Number Of Ingredients 11

Ingredients

1 tbsp rapeseed or vegetable oil
75g extra-firm tofu , cut into 2cm chunks
½ onion , cut into thin wedges
½ red pepper , chopped into chunks
1 large garlic clove , finely sliced
80g fresh pineapple chunks
1 tbsp low-salt ketchup
1 tbsp rice wine vinegar
½ tbsp dark soy sauce
cooked basmati rice , to serve
sesame seeds , to serve

Steps:

Heat half the oil in a non-stick frying pan over a medium heat. Add the tofu and fry for 5 mins, turning regularly, until golden brown on all sides. Remove to a plate with a slotted spoon and set aside.
Heat the remaining oil in the pan over a high heat. Fry the onion, pepper and garlic for 5-6 mins, or until the veg begins to soften. Add the pineapple, ketchup, vinegar, soy sauce and 50ml water, and simmer for 1 min, or until slightly reduced. Stir the tofu back into the pan.
Cook the basmati rice following pack instructions. Serve the tofu in bowls with the rice and a sprinkling of sesame seeds.

Nutrition Facts : Calories 530 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1.2 milligram of sodium

SWEET AND SOUR TOFU VEGGIES

Sweet and Sour Tofu Veggies image

Sweet and sour vegetables made with all kind of surprising ingredients. Give it a try, it's delicious!

Provided by Candice

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 19

Ingredients

3 cups water
1 ½ cups long-grain brown rice
1 pound firm tofu
¼ cup unsweetened pineapple juice
2 tablespoons fresh lemon juice
2 tablespoons ketchup
2 tablespoons real maple syrup
2 tablespoons tamari
1 tablespoon dark sesame oil
2 ¼ teaspoons arrowroot powder
2 ½ teaspoons grated fresh ginger root
2 tablespoons vegetable oil
1 onion, thinly sliced
1 carrots, sliced diagonally
4 ounces fresh green beans, cut into 1-inch lengths
1 large chopped red bell pepper
8 ounces fresh mushrooms, sliced
1 zucchini, cut into 1/2-inch slices
1 cup pineapple chunks

Steps:

In a medium saucepan bring 2 cups of the water to a boil over high heat. Add the rice, reduce the heat, and simmer until the rice is tender and water is absorbed, 30 to 40 minutes. Transfer to a serving platter and keep warm.
Remove excess water from the tofu, and then cut it into 1/2-inch cubes.
In a small bowl, whisk the pineapple juice, lemon juice, ketchup, maple syrup, tamari, sesame oil, arrowroot, and ginger together.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion, carrot, green beans, bell pepper, mushrooms, and zucchini and stir-fry until tender, 3 to 5 minutes.
Add the pineapple juice mixture, tofu and pineapple. Cook, stirring often, until the sauce is thickened, about 2 minutes. Spoon the veggies and sauce over the brown rice and serve.

Nutrition Facts : Calories 665.6 calories, Carbohydrate 94 g, Fat 22.8 g, Fiber 9.5 g, Protein 28.6 g, SaturatedFat 3.3 g, Sodium 631.8 mg, Sugar 25.3 g

More about "crispy tofu with sweet and sour sauce recipes"

CRISPY SWEET & SOUR TOFU - HOT FOR FOOD BY LAUREN TOYOTA

2015-09-08 To make the sauce, mix cornstarch and water in a small bowl and set aside. In a small saucepan, heat 2 teaspoons of vegetable oil over medium-low heat. Add minced garlic, …
From hotforfoodblog.com
4.3/5 (45)
Category Main Course
Servings 4
Total Time 40 mins

Drain the brick of tofu from the packaging water and cut into bite size cubes. Allow the cubes to sit on a clean tea towel or paper towel to get rid of excess water while you prepare the sauce.
In a small saucepan, heat 2 teaspoons of vegetable oil over medium-low heat. Add minced garlic, ginger, and chili pepper flakes. Stir for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic or ginger. Add in the remaining sauce ingredients and whisk together over medium heat until just bubbling. Then whisk in the cornstarch and water mixture. Whisk frequently for 10 to 12 minutes until thickened and reduced. Remove from the heat and set aside while you prepare the crispy tofu.

See details

CRISPY TOFU IN A SWEET AND SOUR SAUCE [VEGAN] - ONE …

2021-07-07 Preparation. Preheat the oven to 400°F (200°C, or gas mark 6). Line a baking sheet with parchment paper. Arrange the tofu triangles on the lined baking sheet and bake for 12 to …
From onegreenplanet.org
Servings 2

See details

SWEET AND SOUR BAKED TOFU - SUPER CRISPY TOFU WITH A …

2021-07-24 How to make sweet and sour tofu. Preheat your oven to 200°c/390°f (fan oven). Take the 400g block of firm tofu and press all of the water out of it. Leave the tofu to sit in the tofu press for at least 10 minutes to ensure as much moisture has been removed as possible.
From lowlyfood.com
5/5 (2)
Calories 505 per serving
Category Main Course

See details

SWEET AND SOUR TOFU: TANGY, TASTY, AND TOTALLY VEGAN

Place the tofu pieces in a regular-sized bowl. Add the 1 tbsp of soy sauce to the tofu, and toss the two ingredients together until the tofu is fully coated. Add the garlic powder, black pepper, cornstarch, and sea salt to the bowl and combine them. …
From tofubud.com

See details

SWEET AND SOUR TOFU WITH ROASTED CASHEWS - MAIN COURSE RECIPE

2021-05-25 Creamy King Oyster Mushroom 'Scallop' Pasta - Main Course Recipe joyfully organic From breakfast to late-night snack, we have all …
From pranaorganic.ca

See details

SWEET AND SOUR TOFU WITH PINEAPPLE - ATELIZABETHSTABLE.COM

2022-05-02 In a medium bowl, toss the cubed tofu with the cornstarch. Step 3. Transfer to the prepared baking sheet and bake for 35-40 minutes. ‍. ‍. Step 4. Meanwhile, make the sauce. In a small bowl, mix the maple syrup, apple cider vinegar, ketchup, liquid aminos, garlic, red pepper flakes, and pepper. Step 5.
From atelizabethstable.com

See details

FROM CRISPY TOFU IN A SWEET AND SOUR SAUCE TO COCONUT PINEAPPLE ...

Source: Crispy Tofu in a Sweet and Sour Sauce. There are many ways to turn plain, uninteresting tofu into a culinary masterpiece and this Crispy Tofu in a Sweet and Sour Sauce by Maria Gureeva is ...
From onegreenplanet.org

See details

VEGAN PAD THAI WITH VEGGIES AND CRISPY TOFU - GARDEN GRUB

2022-05-09 Turn the heat up to medium-high. Once the sauce begins to boil, turn the heat down to medium/medium-low. Add the tofu and bean sprouts, stir well, and cook for about 2 to 3 minutes or until the majority of the sauce has cooked off. *Feel free to leave the tofu out of the pad Thai and serve it on top if you'd like the tofu to remain super crispy.
From gardengrubblog.com

See details

EASY SWEET AND SOUR TOFU RECIPE (2022) FULL GUIDE

1 cup Pineapple juice (fresh is best) 1/4 cup Maple syrup or date syrup. 1/3 cup rice Vinegar. 3 Tablespoons Ketchup. 2 Tablespoons Soy Sauce or Tamari. 1 1/2 Tablespoons Arrow Root Powder mixed with 1 Tablespoon water, or substitute corn starch mixed with water.
From copymethat.com

See details

SWEET AND SOUR TOFU RECIPE • VEGGIE SOCIETY

Allow the tofu to press at room temperature for 30 to 45 minutes. ( If pressing the tofu overnight make sure to place it in the refrigerator.) Once pressed cut or tear the tofu into bite size cubes and use the towel to pat dry any remaining moisture. At this point you want to dust the cubes with tapioca flour and toss them to coat well.
From veggiesociety.com

See details

CRISPY SWEET AND SOUR TOFU (EASY + HEALTHY) - OKONOMI …

2020-05-02 Air fryer method: Air fry at 400 F for 5 minutes. Shake the air fryer basket and then air fry for another 3-4 minutes until lightly golden. Oven method: Bake at 400F for 15 minutes. Flip the pieces of tofu and bake for another 8-10 minutes or until the edges are crispy. While the tofu is baking, chop the bell peppers and onions into 1/2-3/4 ...
From okonomikitchen.com

See details

SWEET AND SOUR TOFU RECIPE (VEGAN) | ALINE MADE

2021-01-19 Sweet & Sour Sauce: Heat a skillet with ½ tablespoon oil. Add bell pepper and pineapple and stir-fry for five minutes. In a bowl, mix all the ingredients for the sweet & sour sauce. Add it to the skillet and cook while constantly stirring until thickened (~ 1-2 minutes). → Add more water if the sauce turns out too thick!
From aline-made.com

See details

CRISPY TOFU WITH SWEET CHILE SAUCE - FOOD WITH FEELING

2018-10-26 While waiting, make the sauce. In a medium saucepan over medium low heat, whisk together 2 teaspoons of the cornstarch as well as the water, vinegar, sugar, and chili-garlic sauce. Bring that mixture to a light simmer and, continuing to whisk constantly, cook for about 3-4 minutes until thickened.
From foodwithfeeling.com

See details

VEGAN SWEET AND SOUR TOFU STIR FRY - RUNNING ON REAL FOOD

2022-01-11 Transfer tofu to a plate and set aside. Cook Veggies: To the same pan, add 2 tsp oil. Add peppers and onions. Cook for 5-7 min, stirring occasionally, until tender-crisp. Finish Stir Fry: Give the sauce another stir then pour over the veggies and cook for 1-2 minutes until it …
From runningonrealfood.com

See details

CRISPY OVEN BAKED SWEET AND SOUR TOFU - EAT WELL

Line a 13 x 18-inch (33x 46 cm) baking sheet with parchment paper. Place tofu on the baking sheet, sprinkle with cornstarch and drizzle with 1 Tbsp (15 mL) canola oil. Toss to evenly coat. Bake in the oven for 20-25 minutes until slightly brown. Remove and set aside. In a large non-stick skillet over medium-high heat, add remaining 1 Tbsp (15 ...
From canolaeatwell.com

See details

CRISPY FRIED TOFU WITH GARLIC SAUCE - TIFFY COOKS

2021-07-07 1.5 tbsp of Soy Sauce. 2 tbsp of Sugar. Instructions. Soak the tofu in 1 tbsp of salt and 2 cups of water. Make sure all the tofu is soaked in the water for at least 20 minutes. In a bowl, mix freshly grated garlic, soy sauce, vegetarian oyster sauce, and sugar. Gently pat dry the tofu, and coat the tofu in rice flour.
From tiffycooks.com

See details

GENERAL TSO’S TOFU WITH SWEET & SOUR SAUCE - BIANCA ZAPATKA

2020-02-09 Mix the cornstarch and water in a small bowl and set aside. Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil.
From biancazapatka.com

See details

CRISPY SWEET AND SOUR TOFU AND VEGETABLE STIR FRY - VEGAN PUNKS

2018-05-21 1. Put 1 tbsp of the cornflour in a bowl and then toss the tofu in it until all pieces are well coated. 2. Get a wok on the hob with 1 tbsp of oil and get it to a medium-high heat. Add the tofu and cook until nicely browned and it has a bit of a crisp outside, then take the tofu out and set to one side for later. 3.
From veganpunks.com

See details

SWEET AND SOUR TOFU - SIMPLE VEGAN BLOG

2022-04-13 How to make sweet and sour tofu. Mix the soy sauce and apple cider vinegar in a bowl until well combined. Incorporate the tofu cubes and let marinate for at least 5 minutes. Drain the tofu and transfer 1/3 of the tofu cubes to a freezer bag with 2 tbsp of cornstarch and toss to coat. Repeat this step with all the remaining tofu and cornstarch.
From simpleveganblog.com

See details

VEGAN SWEET AND SOUR TOFU - CUPFUL OF KALE

2020-08-25 Place the tofu chunks into a bowl with the cornflour, garlic, ginger, salt and pepper. Toss well so all the edges of the tofu is fully coated in the flour. If you need to add a little more cornflour then do so. Heat a thin layer of oil in a frying pan on medium-high heat. Add the tofu and fry for around 10 minutes, flipping occasionally, until ...
From cupfulofkale.com

See details

CRISPY SWEET AND SOUR TOFU - COOKING CIRCLE

Method. Step 1. Drain the blocks of tofu and pat as dry as possible. Cut into 2cm cubes. Toss the tofu in the arrowroot flour and sea salt until full coated. Dust off the excess and move to another bowl, toss in the rapeseed oil then transfer back to the flour and toss again until all of the flour coats the tofu. Step 2.
From cookingcircle.com

See details

CRISPY SWEET AND SOUR TOFU––DANGEROUSLY DELIGHTFUL!

2021-08-16 Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the tofu triangles on the lined baking sheet and bake for 12 to 15 minutes, until a light brown color. Meanwhile, heat the sesame oil in a nonstick frying …
From worldofvegan.com

See details

DEEP FRIED TOFU WITH SWEET AND SOUR SAUCE - PAN IN PAN OUT

2016-10-21 1 teaspoon water. In a 1-quart saucepan, add vinegar, soy sauce, sugar and water. Stir to melt sugar. Set aside. In a small bowl blend cornstarch and water and set aside. Heat saucepan with condiment until liquid starts to boil. Add cornstarch thickener–a little at a time–to the boiling liquid and stir well.
From paninpanout.com

See details

EASY VEGAN SWEET AND SOUR TOFU - ALL WAYS DELICIOUS

2021-02-12 Stir-fry until slightly browned, about 5 minutes. Transfer the vegetables to a bowl. In the same skillet, combine the sauce ingredients—the brown sugar, tomato paste, white vinegar, hoisin sauce, soy sauce, and water. Bring to a boil, stir in the cornstarch mixture, and then reduce the heat to medium-low.
From allwaysdelicious.com

See details

EASY SWEET AND SOUR TOFU RECIPE (2022) FULL GUIDE

2022-03-29 Cook brown rice according to the directions. Saute vegetables and pineapple while the rice and tofu cook. In a large skillet, add the garlic and ginger and saute for a minute. Add the rest of the vegetables and pineapple. Cook for about 10 minutes on medium-low until onions are translucent and vegetables are al'dente.
From kathysvegankitchen.com

See details

VEGAN CRISPY SWEET & SOUR CHILI TOFU (BETTER THAN TAKEOUT)

2021-05-31 Let tofu and bell pepper sit in pan for a minute. Gradually pour sauce in pan and stir with tofu and bell pepper. Stir until tofu and bellpepper are fully coated in sauce. Add the rest of the sauce and stir. Let sauce and tofu mix simmer in low heat for 4-6 minutes or until sauce has reduced (slightly). Turn off heat.
From theearthkitchenblog.com

See details

SWEET AND SOUR TOFU (糖醋豆腐) - QUICK & EASY VEGAN RECIPE

2020-03-20 Line a baking tray with a few paper towels. Place the blocks of tofu, single layer on the paper towels. Put a paper towel on top of the tofu. Place a cutting board (or any other heavy objects) on top, then weigh it down by putting some objects (another plate, for example) on …
From tasteasianfood.com

See details

CRISPY SHREDDED BEEF IN SWEET AND SOUR SAUCE RECIPE, …

Crunchy and delicious! Sweet and Sour Crispy Shredded Beef Recipe. Fried shredded beef tossed in sweet and sour homemade sauce, taste way better than takeout...
From youtube.com

See details

CRISPY SWEET AND SOUR TOFU (VEGAN, GLUTEN-FREE) - ELLIE LIKES …

2020-04-28 Add tofu chunks to a large skillet, keeping space between each piece. Heat over medium heat and cook 3-5 minutes on each side until golden brown. Alternatively, you can air-fry at 350°F for 10-15 minutes, until golden and crispy. Or bake at 400°F on a parchment paper-lined baking sheet for 25 minutes.
From ellielikes.cooking

See details

SWEET & SOUR TOFU – SIX VEGAN SISTERS

2020-03-19 Make the sauce: In the saucepan over medium heat, combine the soy sauce with the maple syrup and whisk. Add rice vinegar and sesame oil to the mixture and mix. Next, add the chopped garlic, ginger and chili garlic sauce (if using). Mix. In a separate, small bowl, combine the 2 tsp cornstarch with 2 tbsp water.
From sixvegansisters.com

See details

CHINESE CRISPY SWEET AND SOUR TOFU - | A DAILY FOOD

2021-01-29 Instructions. Add vinegar, sugar, soy sauce, salt, chopped garlic, corn starch, water to a bowl, mixed well. Heat the non-stick pan over medium-small heat, add oil, put tofu into the pan , pan -frying both sides until brown, in order to maintain the shape, try to pan-frying one side until brown and harden firstly, then turn the other side.
From adailyfood.com

See details

SWEET AND SOUR TOFU RECIPE (VEGAN) - JESSICA IN THE KITCHEN

2020-06-15 Bring to a slight boil, then reduce to a simmer for about 5 minutes until the sauce has thickened up. Add back in the crisped up tofu, and stir to combine. Taste test and add more sugar or soy sauce if you desire. Remove from heat until needed. Remove from heat and top with sesame seeds and chopped scallions.
From jessicainthekitchen.com

See details

SWEET AND SOUR TOFU - YUMMY KITCHEN

2021-05-12 For the sweet and sour sauce, combine the brown sugar, apple cider vinegar, ketchup, soy sauce and water in a small bowl. Mix well. Heat some oil in a pan and fry the tofu cubes until golden brown and crispy. Stir a bit to cook the other sides. Transfer them into a container. Remove most of the oil in the pan.
From yummykitchentv.com

See details

SWEET AND SOUR TOFU (糖醋豆腐) - OMNIVORE'S COOKBOOK

2022-03-10 Transfer the tofu to a plate and set aside. Add a tablespoon of oil into the same skillet and heat on medium-high heat. Add onion. Stir and cook for 2 minutes, until the edge of the onion turns slightly golden. Add the garlic and ginger. Stir a few times until fragrant. Add the sweet and sour sauce.
From omnivorescookbook.com

See details

SWEET & SOUR TOFU - DOMESTICALLY BLISSFUL

2013-08-07 Next, heat up the 1 tablespoon vegetable oil, ¼ cup soy sauce, and 1 teaspoon chili paste in a wok or large pan on the stove set to medium. Then add all of the vegetables – and pineapple – and cook for 3-4 minutes. Now add the precooked tofu, ¼ cup sweet and sour sauce, ¼ cup sweet and sour duck sauce, and 1/8 cup water – to thin it out.
From domesticallyblissful.com

See details

SWEET AND SOUR TOFU - A QUICK SWEET & SOUR TOFU RECIPE

2021-04-12 Combine 1 tablespoon of water with the arrowroot powder in a separate bowl and stir until arrowroot dissolves. Add the water and arrowroot mixture to the sauce bowl. Whisk until everything is well combined. Set aside. Toss the torn or cubed tofu pieces with the soy sauce, garlic powder, salt and pepper in a large bowl.
From runningtothekitchen.com

See details

VEGAN CRISPY TOFU IN A SWEET AND SOUR SAUCE (GF) - HELLO VEGGIE

2021-05-06 Instructions. Preheat the oven to 400°F (200°C, or gas mark 6). Line a baking sheet with parchment paper. Arrange the tofu triangles on the lined baking sheet and bake for 12 to 15 minutes, until a light brown color. Meanwhile, heat the sesame oil in a nonstick frying pan over medium-high heat.
From helloveggie.co

See details

SWEET AND SOUR TOFU RECIPE - THE COUPLE DOES VEGAN

2021-10-17 Sauce. Add your tomato paste to your pan at a medium heat. Allow it to cook for about 5 minutes, stirring every 30 seconds. Add the remainder of the sauce ingredients and continue to cook at a medium heat until all of the sugar is melted. Remove from the heat and toss your tofu in the sauce.
From thecoupledoesvegan.com

See details

THE BEST SWEET AND SOUR TOFU - MINDFUL AVOCADO

2020-04-24 In a saucepan over low-medium heat, whisk together tomato paste, liquid aminos, coconut sugar, rice vinegar, and pineapple juice. Bring to a low boil whisking frequently. Whisk together the water and cornstarch to create a slurry and add it to the pot. Constantly whisk the sauce until thickened (about 10 minutes).
From mindfulavocado.com

See details

SWEET AND SOUR TOFU - MY QUIET KITCHEN

2020-04-07 Heat 1 teaspoon of oil in a large pan over medium-high heat, along with 1 tablespoon tamari and 1 tablespoon vinegar. Add the tofu to the pan and cook, stirring frequently, until it begins to brown on all sides, about 10 minutes. Transfer the tofu to a …
From myquietkitchen.com

See details

BAKED SWEET AND SOUR TOFU RECIPE | YUP, IT'S VEGAN

2019-03-14 CRISPY BREADED SWEET AND SOUR TOFU: In a small bowl, mix together 1/4 cup cornmeal, 1/4 cup flour, 1/4 tsp salt, 1/4 tsp garlic powder, and a shake of black pepper. Whisk together all of the sweet and sour sauce ingredients except for the cornstarch. Dip your tofu cubes in the sauce mixture, let the excess drip off, and then toss them in the ...
From yupitsvegan.com

See details

SWEET AND SOUR CRISPY TOFU BY ELLIELIKESCOOKING | QUICK & EASY …

Add all ingredients to a saucepan over medium low heat and simmer for 5-10 minutes to warm and thicken. Stir frequently to prevent burning. Turn off heat and cover to keep warm until the tofu is ready. Step 2. Taste sauce and add salt if needed. Add tofu to the sauce. Mix until the tofu is well coated in the sauce. Serve warm and garnish with ...
From thefeedfeed.com

See details

BEST CRISPY TOFU WITH SWEET AND SOUR SAUCE RECIPES

2015-09-14 1. Drain the brick of tofu from the packaging water and cut into bite size cubes. Allow the cubes to sit on a clean tea towel or paper towel to get rid of excess water while you prepare the sauce. 2. To make the sauce mix cornstarch and …
From foodnetwork.ca

See details