Crispy Tuna Croquettes Recipes Recipes Recipe For Shrimp

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TUNA CROQUETTES



Tuna Croquettes image

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings

Number Of Ingredients 13

2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup finely chopped cucumber
1 green onion, chopped
1/8 teaspoon dill weed
2 large eggs, lightly beaten
1 pouch (6.4 ounces) light tuna in water
1 small carrot, grated
1/2 cup seasoned bread crumbs, divided
1 green onion, chopped
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
2 tablespoons canola oil

Steps:

  • In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, bread crumbs, green onion, parsley and pepper. Shape into x 2-in. logs; roll in remaining bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.

Nutrition Facts : Calories 85 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRISPY TUNA CROQUETTES



Crispy Tuna Croquettes image

Good old childhood favorite with an Oriental twist---easy to throw together for a quick supper. Delicious served alongside a baby-greens salad with sweet citrus vinaigrette.

Provided by La Dilettante

Categories     Lunch/Snacks

Time 10m

Yield 4 croquettes, 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna, water-packed, well-drained
1 1/2 cups stale breadcrumbs
3 scallions, finely minced
1/4 cup water chestnut, chopped
1 egg
2 tablespoons mayonnaise
1 teaspoon lemon-pepper seasoning
1/2 teaspoon red pepper flakes, crushed
1 teaspoon fresh ginger, grated
2 teaspoons soy sauce
4 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil. Mix well, and form into four patties. Heat oil in skillet and fry patties, turning to brown on both sides. Transfer to paper towels and drain well.
  • For an appetizer, form into 16 smaller mini-patties.

Nutrition Facts : Calories 402.5, Fat 21.6, SaturatedFat 3.5, Cholesterol 70.9, Sodium 553.4, Carbohydrate 34.1, Fiber 2.4, Sugar 3.8, Protein 17.6

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