Crispy Waffles Recipes Recipe Collections Recipe For Banana

EASY BANANA BELGIAN WAFFLE RECIPE

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Mix vinegar into milk and set aside.
• In a medium bowl, beat egg yolk, bananas and sugar.
• Add dry ingredients and continue to mix. Pour in milk, mix.
• In a small bowl, beat the egg white to stiff peaks.
• Fold in the egg whites.
• Grease waffle iron according to manufacturer's instructions.
• Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
• Cook until the waffle iron stops steaming or the waffle reaches your desired color.
• Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.

BANANA WAFFLES RECIPE

Steps:

• Stir together the flour, salt, baking powder, baking soda, cornstarch, cinnamon, nutmeg, and brown sugar in a large bowl. Create a "hole" in the center.
• Add the eggs, oil, milk, vanilla, and bananas to the center of the dry ingredients. Mix just until combined.
• Let the batter rest for 10 minutes while the waffle iron preheats.
• Place spoonfuls of batter on the greased heated iron and cook 3-5 minutes depending on your waffle iron. The Dash waffle maker takes about 4 minutes per waffle.
• Use a fork to gently remove the waffle and place on a wire rack while you cook more waffles.
• Serve hot with your favorite toppings.

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

CRISPY EGGLESS WAFFLES

Steps:

• Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
• Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
• Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

BANANA WAFFLES (EASY RECIPE)

Steps:

• Preheat the waffle iron.
• In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.
• Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!