Crittermunch Recipes
CRITTER CRUNCH
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all ingredients except ice-cream cones. Serve snack in cones.
- Store in covered container.
Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving
CRITTER CRUNCH
I make a big batch of this fun sweet snack throughout the year to keep on hand for hungry kids of all ages. Once you get started eating, it's hard to stop. Plus, it makes a great take-along treat.-Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 256mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
MONSTER MUNCH
A Halloween favorite! Store in an airtight container.
Provided by The Gaggle
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
- Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
- Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
- Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g
REINDEER MUNCH
Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!
Provided by Melinda Johnson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
- Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.
Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g
MONKEY MUNCH
This recipe is from the show Jon & Kate + 8. My daughter loves to take this with us when we go place for a snack.
Provided by JNutley
Categories Lactose Free
Time 2m
Yield 1 large ziploc bag
Number Of Ingredients 6
Steps:
- Melt together chocolate chips, butter and peanut butter.
- Stir in vanilla.
- Add cereal and stir until well coated.
- Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
- Place on a cookie sheet to dry. Then refridgerate.
Nutrition Facts : Calories 2488.7, Fat 68.6, SaturatedFat 14, Sodium 2657.1, Carbohydrate 437.2, Fiber 11, Sugar 219.8, Protein 49.2
CRITTER MUNCH
Make and share this Critter Munch recipe from Food.com.
Provided by Alia55
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Put animal crackers, goldfish crackers, dried cherries, M&M's and peanuts in a large mixing bowl and mix well.
- Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 392.3, Fat 23.9, SaturatedFat 8.1, Cholesterol 6.9, Sodium 252.2, Carbohydrate 37.4, Fiber 3.5, Sugar 23.1, Protein 9.8
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