Crme Caramels Easy Microwave Fix Recipe Too Sweet

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EASY MICROWAVE CARAMELS



Easy Microwave Caramels image

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-3/4 lbs.

Number Of Ingredients 7

1 cup unsalted butter
2-1/3 cups (1 pound) brown sugar, firmly packed
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)

Nutrition Facts :

MICROWAVE CREME CARAMEL



Microwave Creme Caramel image

I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time)

Provided by Melly Mel

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

600 ml milk
3 eggs
2 teaspoons sugar
1/3 cup sugar
4 tablespoons water

Steps:

  • Caramel:Microwave sugar and water on high for 6-8 minutes.
  • Pour equal amount of caramel into each mould and set aside.
  • Custard:Beat together eggs and sugar.
  • Stir in milk.
  • Strain into moulds.
  • Microwave on medium 10-12 minutes.
  • Allow to stand for 10 minutes.
  • Turn out when cold.

MICROWAVE CARAMELS



Microwave Caramels image

Make and share this Microwave Caramels recipe from Food.com.

Provided by Debbwl

Categories     Low Protein

Time 6m

Yield 12 Caramels, 12 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Steps:

  • Combine all ingredients.
  • Cook 6 minutes, stirring every two minutes.
  • Stir and pour into lightly greased dish.
  • Let cool.
  • Cut, wrap in wax paper & store in air tight container.

Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1

3-INGREDIENT MICROWAVE CARAMEL SAUCE



3-Ingredient Microwave Caramel Sauce image

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Sauce     Dessert     Microwave     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 heaping tablespoons

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons light brown sugar
1 tablespoon heavy cream
Pinch of salt
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
  • Do Ahead
  • Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.

CHEWY CARAMEL



Chewy Caramel image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories     Desserts     Candy Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1 ½ teaspoons vanilla extract

Steps:

  • In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  • Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 28.5 g, Cholesterol 19.4 mg, Fat 6.8 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 66.8 mg, Sugar 23.2 g

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