Croatian Lamb Tingul Recipes
CROATIAN CEVAPI
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Provided by Mandyjya
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g
CROATIAN LAMB "BRODET"
This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".
Provided by nitko
Categories One Dish Meal
Time 2h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion in mixture of butter and olive oil.
- Add carrot, bacon and celery and sauté it shortly.
- Cut the meat to walnut size.
- Sauté meat until gets colour and starts to release liquid.
- Than add wine and cook until liquid partly evaporates.
- Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
- Before it is done add nutmeg powder, salt, pepper.
- Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet".
- Cut the fire, and wait 10 minute before serving.
- Serve with noodles or flour gnocchi.
Nutrition Facts : Calories 644.8, Fat 48, SaturatedFat 20.1, Cholesterol 177.3, Sodium 326.4, Carbohydrate 9.6, Fiber 1.2, Sugar 4, Protein 31.1
CROATIAN LAMB "TINGUL"
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.
CROATIAN LAMB "TINGUL"
Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.
Provided by nitko
Categories Lamb/Sheep
Time 30m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
- Add garlic and bacon.
- Than add the meat with rosemary and wild thyme, plumes and bay leaf.
- Cook shortly, about 10 minute.
- Add wine
- (add blueberry jam only if you don't have plums.
- Cook for 5 min more.
- Serve with home-made potato gnocchi.
- You can also use any kind of game, turkey, duck, or goose.
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