Croatian Simple Cucumber Salad Recipes
STANDARD CROATIAN MIXED SALAD
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient.
Provided by nitko
Categories Peppers
Time 10m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomato into 1/8 parts.
- Cut green peppers into thin stripes.
- Peal cucumber and cut across into thin parts.
- Cut onion into thin rounds.
- Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.
CROATIAN SIMPLE CUCUMBER SALAD
This is really something simple, but very refreshing during hot summer days. This is the usual cucumber salad you will get in Croatia.
Provided by nitko
Categories Vegetable
Time 5m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 7
Steps:
- Peal the cucumber and cut into thin slices.
- Mince garlic well and add into sliced cucumber.
- Add vinegar, oil and water and season as you like with salt and pepper.
- Leave in refrigerator to cool a bit and serve.
SIMPLE MEDITERRANEAN CUCUMBER SALAD
This cucumber salad is light, refreshing, and perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.
- Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.
- Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 3.7 g, Fat 5.2 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 58.6 mg, Sugar 1.6 g
CUCUMBER-CARROT SALAD
Cool and refreshing Asian salad. Very simple!
Provided by Somer
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g
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