Croatian Lamb Tingul Recipe For Hand

CROATIAN LAMB PEKA

Steps:

• Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
• Make oil marinade - Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.
• Add potatoes and vegetables into a large lidded casserole dish.
• Place diced lamb on top of the vegetables, pour the marinade and wine over the top.
• Add the rosemary, thyme and sage, trying to keep the herbs on top. So you can easily remove the herb stalks once cooked.
• Place lid on the casserole dish and cook for 1hr 30 minute If you do not have a lid cover very well with kitchen foil
• Take the lid off, remove any thick herb stems. Stir in 2 tbsp of olive oil.Cook for a further 20-30 mins.
• Serve with fresh homemade bread to dip into the juices.

CROATIAN CEVAPI

Steps:

• Line a baking sheet with parchment paper.
• Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

CROATIAN LAMB "TINGUL"

Steps:

• Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.

CROATIAN LAMB/MUTTON CHOWDER (AJNGEMAHTES)

Steps:

• Put cold water in a pot (appropriate large pot).
• Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
• In the meantime, cook green peas until almost done and put aside.
• Take another pot and heat olive oil and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
• Cut carrots into small cubes; add green peas and some lamb meat; of course cut it into small pieces.
• Cook for more 30 minutes on low fire. You can also add noodles if you like.
• Before serving add sour cream and freshly minced dill and serve.

CROATIAN LAMB "TINGUL"

Steps:

• Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
• Add garlic and bacon.
• Than add the meat with rosemary and wild thyme, plumes and bay leaf.
• Cook shortly, about 10 minute.
• Add wine
• (add blueberry jam only if you don't have plums.
• Cook for 5 min more.
• Serve with home-made potato gnocchi.
• You can also use any kind of game, turkey, duck, or goose.