Croatian Lamb Tingul Recipe For Shrimp

CROATIAN LAMB PEKA

Steps:

• Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
• Make oil marinade - Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.
• Add potatoes and vegetables into a large lidded casserole dish.
• Place diced lamb on top of the vegetables, pour the marinade and wine over the top.
• Add the rosemary, thyme and sage, trying to keep the herbs on top. So you can easily remove the herb stalks once cooked.
• Place lid on the casserole dish and cook for 1hr 30 minute If you do not have a lid cover very well with kitchen foil
• Take the lid off, remove any thick herb stems. Stir in 2 tbsp of olive oil.Cook for a further 20-30 mins.
• Serve with fresh homemade bread to dip into the juices.

CROATIAN LAMB/BEEF STEW WITH GREEN PEAS

Steps:

• Cut meat into 2-3 cm large pieces.
• Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
• Add meat and sauté until meat starts to release liquid.
• Now add paprika, thyme, salt and pepper and stir.
• Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
• In the meantime peel potato and cut it into small cubes (1-2 cm).
• Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.

CROATIAN LAMB "TINGUL"

Steps:

• Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
• Add garlic and bacon.
• Than add the meat with rosemary and wild thyme, plumes and bay leaf.
• Cook shortly, about 10 minute.
• Add wine
• (add blueberry jam only if you don't have plums.
• Cook for 5 min more.
• Serve with home-made potato gnocchi.
• You can also use any kind of game, turkey, duck, or goose.

TRADITION:ROASTED LAMB UNDER THE BELL

Steps:

• The preparation of this rustic meal is actually quite simple: you put everything together in the baking pan (which is part of the bell) and season with rosemary leaves, sea salt and oil. Just cut potatoes, tomatoes, onion and apple in half.
• Cook the way it is described in the text above for 1,5 to 2 hours. You can uncover it after about 45 minutes and turn the meat on the other side. Cover with bell and hot coals and continue baking. The meat should be nice and golden, the potatoes crispy and vegetables soft.

CROATIAN LAMB "TINGUL"

Steps:

• Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.